tag:blogger.com,1999:blog-72502090966120338852024-03-05T01:51:16.584-08:00Soni CuisineTaste with Health
Fun with Food Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.comBlogger211125tag:blogger.com,1999:blog-7250209096612033885.post-10571043118129195502017-03-03T01:12:00.000-08:002017-03-03T01:12:29.809-08:00LOW CALORIE MALAI PANEER<i>Hello everyone</i><br />
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<i>I am here again after a long time. As my families paneer love is not hidden by anyone here ,who loved my blog. So thought , why not to come back in my usual style of paneer dish with low calorie.</i><br />
<i>I was making many dishes during this gap period but some how couldn't draft those recipes to share with you all. Today i tried this very delicious paneer dish in my way and viola it turned out so yummy that i couldn't resist me from sharing it on my blog.</i><br />
<i>Paneer is not only a yummy ingredient but also very good for health too, specially for kids. And thankfully almost all kids love it including my fussy eater. This is the reason i used to prepare pan</i><i>eer dishes in my house frequently.</i><br />
<i>Have you ever thought malai paneer without malai, then surely try this you will never regret. This dish is also going to be one of your favorite dish, i can bet.</i><br />
<i>Stepwise recipe is given below, hope you all will love to try.</i><br />
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<i>LOW CALORIE MALAI PANEER</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWi_d2eF0gLFGcEdxcA1Wc7r3r2AaqCCoaoiIYp5MonMDt6LUuECIGLeoTyeZFscK02M0a4o_K2MYSNGEMsujMcYubSMGFRJnG7oN4gCyxMhuEOuMe55zooNfq8qQRNlCvxH_QLw7Gmfza/s1600/IMG_2961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWi_d2eF0gLFGcEdxcA1Wc7r3r2AaqCCoaoiIYp5MonMDt6LUuECIGLeoTyeZFscK02M0a4o_K2MYSNGEMsujMcYubSMGFRJnG7oN4gCyxMhuEOuMe55zooNfq8qQRNlCvxH_QLw7Gmfza/s400/IMG_2961.JPG" width="400" /></a></div>
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<i><b> <span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Ingredients</span></b></i><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">2 cup cottage cheese ( paneer), cubed</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">4 big onions, thinly sliced</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">2 green chilies, finely chopped</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1 big tomato, pureed</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1 tbsp coriander powder</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">2 tsp kitchen king masala</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1/2 tsp turmeric powder</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">2 tsp kasoori methi</span></i><div>
<i>Pinch of sugar<br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Salt to taste</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Oil</span></i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">For tempering:</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1 tsp shah jeera or cumin powder (Simple jeera)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1/4 tsp asafoetida ( heeng)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">1 black cardamom ( badi ilaichi)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><b>Method:</b></span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">First of all heat oil in a wok and add shah jeera, let it crackle . Add cardamom and asafoetida, sauté for few seconds. </span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Now add sliced onions and chilies. Fry for few mins then add all dry masala powders( kitchen king, coriander and turmeric powder)and some salt. Cover and cook ( stirring in between) it till onion become soft and spices are nicely fried.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9QUvo5rd_Rhl2jM9i2BpRwFB5RM46pqAPJMg5yxZhdPA5k8FGoGT8EOgkwFfoRszwsLQ2hTVS688AIneNfQZGcaMArIJkfp1BRmh2cKw92wwKC1ZxtJGcRU5WFN6fnfCWlkB_w9-DgK0/s1600/IMG_2956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9QUvo5rd_Rhl2jM9i2BpRwFB5RM46pqAPJMg5yxZhdPA5k8FGoGT8EOgkwFfoRszwsLQ2hTVS688AIneNfQZGcaMArIJkfp1BRmh2cKw92wwKC1ZxtJGcRU5WFN6fnfCWlkB_w9-DgK0/s400/IMG_2956.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Now add tomato paste and sauté till it start leaving edges of wok.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEksb8PFnPl1wH3Rf91yabwrYh8ztGvk4DFxcGlhtZXjUTmE8yWEr7f08majCXsObZ2IkW289G0_BrmFloWS0RgV3PlMHy7tFjXpTYl5sXfXYj52RxTUBweuhhxOzzpvbugqszjxs8mz-/s1600/IMG_2957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEksb8PFnPl1wH3Rf91yabwrYh8ztGvk4DFxcGlhtZXjUTmE8yWEr7f08majCXsObZ2IkW289G0_BrmFloWS0RgV3PlMHy7tFjXpTYl5sXfXYj52RxTUBweuhhxOzzpvbugqszjxs8mz-/s400/IMG_2957.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Add milk little by little, stirring constantly to avoid cuddling.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABksqisM_azi3cPJaS2ZUvKjj2DxsECJwMVTyP5Qme0pn5S6Ug9naW0pPcpSVSL4DsE8BuBZ9dbBf8urLjwZndcpYS839IMa-PCtjnc56HnsvbMHWKr47vgJ47v1GIg12ot7zpa__xFuX/s1600/IMG_2960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABksqisM_azi3cPJaS2ZUvKjj2DxsECJwMVTyP5Qme0pn5S6Ug9naW0pPcpSVSL4DsE8BuBZ9dbBf8urLjwZndcpYS839IMa-PCtjnc56HnsvbMHWKr47vgJ47v1GIg12ot7zpa__xFuX/s400/IMG_2960.JPG" width="400" /></a></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><br /></span></i></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><br /></span></i></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"> Let it boil and add paneer cubes and salt. Add some water or milk to adjust gravy consistency as per your preference.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nq0X_7wsovuLJWSasoja8XzHZPwrgeWlibon_4rwm3PXJuGp1o6suWj-MBfj0ynjtPRKT9PkBHbrXhahO6mn7et0ytntMiA9zov2y78vvEIApwZeF8iifafGxru1eXYlErE2ITvWRYD7/s1600/IMG_2958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nq0X_7wsovuLJWSasoja8XzHZPwrgeWlibon_4rwm3PXJuGp1o6suWj-MBfj0ynjtPRKT9PkBHbrXhahO6mn7et0ytntMiA9zov2y78vvEIApwZeF8iifafGxru1eXYlErE2ITvWRYD7/s400/IMG_2958.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;">Simmer for 4-5 mins. Now add kasoori methi and sugar, mix well.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFCS7AClilgafxMYiSg1_vFRjpMrybN9MQsyK40lbvxIXMF5Jhjlx_2CQw-7-zZkMRzQUStQA1Eu_OwA8OM_7rQqHSjSDcBailqT9pBoVhfySyuuiNOGWPGg2RCS7F6fqN1UkzuNzkqa8/s1600/IMG_2959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFCS7AClilgafxMYiSg1_vFRjpMrybN9MQsyK40lbvxIXMF5Jhjlx_2CQw-7-zZkMRzQUStQA1Eu_OwA8OM_7rQqHSjSDcBailqT9pBoVhfySyuuiNOGWPGg2RCS7F6fqN1UkzuNzkqa8/s400/IMG_2959.JPG" width="400" /></a></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><br /></span></i></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><br /></span></i></div>
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<i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"> Switch off the flame and your delicious low calorie malai paneer is ready to be served with roti/paratha/naan or even with plain rice or pulao.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwktI4ZgNZGPLzPsid5J5bfO4Xw0OGpWuMyzyZ8C3U45kzkZ5qJ4rYKKn4ePTlJIRJSCH4jsfuG0wl78KyUS3YLgztvphFH3805eyPnOs2G96BSuc4dmed4xSXuhq85juM9M3LPNkyL_o/s1600/IMG_2962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwktI4ZgNZGPLzPsid5J5bfO4Xw0OGpWuMyzyZ8C3U45kzkZ5qJ4rYKKn4ePTlJIRJSCH4jsfuG0wl78KyUS3YLgztvphFH3805eyPnOs2G96BSuc4dmed4xSXuhq85juM9M3LPNkyL_o/s400/IMG_2962.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /></i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"><i>* You can also add cream</i></span><i><span style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;"> to get more richer gravy but then it will not be low calorie.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VZ_7v0kQbVVnQeSXhkxsEm0WMB2CLHbZ9tJK-6yNyID2hByOBvw8lLmrCun6cbfapckyXVyiV8V2DzNe-xtAXPXbhy7AehoWaIoz7gBqKpaIR3oVq9eDNsCdW_tvNXceyifznp978cu_/s1600/IMG_2963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VZ_7v0kQbVVnQeSXhkxsEm0WMB2CLHbZ9tJK-6yNyID2hByOBvw8lLmrCun6cbfapckyXVyiV8V2DzNe-xtAXPXbhy7AehoWaIoz7gBqKpaIR3oVq9eDNsCdW_tvNXceyifznp978cu_/s400/IMG_2963.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br />You can prepare this dish for your party menu too. Just make it and earn lots and lots of praise from everyone.</i></div>
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<i>Hope you all will love this recipe and will definitly try. Don't forget to share your suggestions and comments, they meant a lot.</i></div>
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<i><b>Happy cooking....</b></i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; font-variant-ligatures: none; white-space: pre-wrap;" /><br />
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Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-51699581992412270112017-01-18T22:20:00.000-08:002017-01-18T22:23:16.916-08:00TIL (SESAME SEEDS) BURFI <i>Hello everyone</i><br />
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<i>Today I am sharing a very nostalgic and my all time favorite sweet recipe. Every Makarsankranti I used to miss this sweet since I leaved my native place. Til burfi, though it looks like any other khoya sweet but if you will taste it then only can understand the depth of flavour in it.</i><br />
<i>This sweet is not so popular as some other sweets , that's why not so easy to find it everywhere you want.</i><br />
<i>So i thought , why not to give it a try at home. last year too i made it with instant khoya, made of powder milk. It was delicious too but my heart was drooling for some thing authentic. So this time I chose the traditional way of making milk solids (khoya) then using it for my sweet.</i><br />
<i>As I was not so sure of the end product So missed clicking stepwise pics, but the final output was so so delicious that you will forget the storebought ones. But don't worry, it's so easy to make that you don't need any tutorial to follow, simple instructions are enough.</i><br />
<i>Recipe is given below, hope you will enjoy making and devouring at this heavenly treat.</i><br />
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TIL ( SESAME SEEDS) BURFI</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0iNj4UxacdpdZtGMouw5GGOukSCBXZEvxS7mOxCZeaqwkY9sNbtLWvxCj2SfT3xl4PzYZk-rQUzXRh1J7CkH5AfOFiBqdV2IikZaZ2zqrRaW9hd55fivBeVNbLv-ZzNodabhoABtLJsRN/s1600/IMG_2091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0iNj4UxacdpdZtGMouw5GGOukSCBXZEvxS7mOxCZeaqwkY9sNbtLWvxCj2SfT3xl4PzYZk-rQUzXRh1J7CkH5AfOFiBqdV2IikZaZ2zqrRaW9hd55fivBeVNbLv-ZzNodabhoABtLJsRN/s400/IMG_2091.JPG" width="400" /></a></div>
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<b><i>Time: 2-2:30 hrs</i></b><br />
<i><b>Serves: 25-30 pcs( as per size)</b></i><br />
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<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Ingredients</b></span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">2 Lt full fat milk</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">300 gms white til ( sesame seeds)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup milk powder ( optional)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2- 3/4 cup Sugar ( as per taste)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 tsp green cardamom powder ( optional)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Method:</b></span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">First of all boil milk in a heavy bottom pan. Let it cook on medium to low flame till reduce to 1/3rd, stirring in between to avoid sticking to bottom.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* Be careful while stirring when it thickened, as splutters too much.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MWfD1m3ZVlGvFLZ5chBT0ylKZvytFUeo2u2mgIn139xJf1ehfrIreupYa7QwNWRC7IkwR5KXK1G3tw1nY_UNNWNANK7Z-0bJdoBOMlq91eEHL6ptvwn0ShOPwGd7jpZn72H9rFLfe2Us/s1600/IMG_2092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6MWfD1m3ZVlGvFLZ5chBT0ylKZvytFUeo2u2mgIn139xJf1ehfrIreupYa7QwNWRC7IkwR5KXK1G3tw1nY_UNNWNANK7Z-0bJdoBOMlq91eEHL6ptvwn0ShOPwGd7jpZn72H9rFLfe2Us/s400/IMG_2092.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now cook further stirring constantly till it get idli batter like consistency. If want , add milk powder to it at this stage to thicken fast and become a semi solid mass or cook further till you get mawa consistency.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Switch off the flame and let it cool. It will get solidify on cooling.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* So if it seems little liquid when hot, don't worry.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-CJ7nun_NOoyGmI39kOhPNAa7KFgdTK3ahygWGQpSowQY2QTKV-wxFsAXBmy2RJGhOJJPkpfmODU0ycgq-4x9r3o-1WQdpO-MjFZALxfmG_JG3dB4biIiTSqI_WTc_ZrfpT0uiUeLnmr/s1600/IMG_2090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-CJ7nun_NOoyGmI39kOhPNAa7KFgdTK3ahygWGQpSowQY2QTKV-wxFsAXBmy2RJGhOJJPkpfmODU0ycgq-4x9r3o-1WQdpO-MjFZALxfmG_JG3dB4biIiTSqI_WTc_ZrfpT0uiUeLnmr/s400/IMG_2090.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now dry roast sesame seeds in a pan on low flame till light golden. </span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Be careful not to burn it. Sesame seeds become bitter if roasted more.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Let it cool.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Grind 3/4 of it to coarse powder.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXhCdBhzB1Cdz-VY-aMA_ia5QrUyhP6KtzW-wumVBTmZ7eEomYMo9Ja5HB-1p1gIE4gWqcFQrsGQi08FMz-iwmgNnUIu0yVuwFNmOEiLbywS4YKKvYV0xjBVWRrnON8KvNQbFawZJ4Tew/s1600/IMG_2089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXhCdBhzB1Cdz-VY-aMA_ia5QrUyhP6KtzW-wumVBTmZ7eEomYMo9Ja5HB-1p1gIE4gWqcFQrsGQi08FMz-iwmgNnUIu0yVuwFNmOEiLbywS4YKKvYV0xjBVWRrnON8KvNQbFawZJ4Tew/s400/IMG_2089.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br /><br /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now take khoya, sugar, sesame seeds ( ground and whole , both) and green cardamom powder in a heavy bottom pan. Cook on low flame, stirring constantly to avoid sticking to bottom .</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZehB8ZxqbAmHbq5_k3Vje5SXakAbsXpryV59hNgSnCGL2Ts-nz4BeQSX3A7zW0NNpHolwdMbWMatOF6-iXhf21SBHOkfnZQ8WZ9AvUFM-FRncCkAeE9RM32eveReqS5rhGp7D4nXoCSHJ/s1600/IMG_2086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZehB8ZxqbAmHbq5_k3Vje5SXakAbsXpryV59hNgSnCGL2Ts-nz4BeQSX3A7zW0NNpHolwdMbWMatOF6-iXhf21SBHOkfnZQ8WZ9AvUFM-FRncCkAeE9RM32eveReqS5rhGp7D4nXoCSHJ/s400/IMG_2086.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">When it starts leaving the edges of pan, transfer to a greased tray and spread evenly with help of a spatulla.</span></i><br />
<i>You can also sprinkle some sesame seeds all over it.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyo5uN2jX4IsO8qUqp0giRu0naEJMrQWHWLDCyEh2Jf2Kn9GjToePJR4v4VHg7KoUEciVAq-IukFq1zVSfwkCOIMUixptklFr8nSDq99jk6CvbfkspLyAookckvGVFkTwTiccFBhWIdB2/s1600/IMG_2088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyo5uN2jX4IsO8qUqp0giRu0naEJMrQWHWLDCyEh2Jf2Kn9GjToePJR4v4VHg7KoUEciVAq-IukFq1zVSfwkCOIMUixptklFr8nSDq99jk6CvbfkspLyAookckvGVFkTwTiccFBhWIdB2/s400/IMG_2088.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Let it cool then cut into desired shape and enjoy these delicious unadulterated delicacies.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* If you don't want to make khoya at home then can use store bought khoya too. But then don't forget to saute it well before using.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmy5HUSkS5dm0f_6QcNdbUAcUU7fXPVXTBu6qr63qGwhKJUkHi7wSC2lDysBwwfPOqiZrzoH62dAdwSezm8Y5Rtq00PE0N5ZXvOqwZhmtFa6tNRwSmWgBI2oNYL6i2CSpaIgu0Jz9gBn8/s1600/IMG_2087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmy5HUSkS5dm0f_6QcNdbUAcUU7fXPVXTBu6qr63qGwhKJUkHi7wSC2lDysBwwfPOqiZrzoH62dAdwSezm8Y5Rtq00PE0N5ZXvOqwZhmtFa6tNRwSmWgBI2oNYL6i2CSpaIgu0Jz9gBn8/s400/IMG_2087.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">You can prepare this sweet for any festival and surprise your guests and loved ones with your cullinary skill.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgez6vgoRlULnLDg9oLxVuvF8wxoJr5i4YER6WTtyN3I0Kyg3ngJf_tO2oa-WSJIHIC3lTe-sPgjHfaX8AcfgrTv7AhcvnFSG4HSWYxGpkVXMrl0CJoskXlKTAIGwaSdgBr8XbIZvceu0_F/s1600/IMG_2085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgez6vgoRlULnLDg9oLxVuvF8wxoJr5i4YER6WTtyN3I0Kyg3ngJf_tO2oa-WSJIHIC3lTe-sPgjHfaX8AcfgrTv7AhcvnFSG4HSWYxGpkVXMrl0CJoskXlKTAIGwaSdgBr8XbIZvceu0_F/s400/IMG_2085.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Hope you will definitely give it a try and don't forget to share your experience with me. Your comments and suggestions meant a lot to me.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto slab" , "times new roman" , serif;"><span style="background-color: #fafafa; font-size: 14px; white-space: pre-wrap;"><b><i>Happy cooking....</i></b></span></span><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /></i><i><b><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">.</span></b><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"> </span></i><br />
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<i><b><br /></b></i>Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-54581288044661299062017-01-09T02:53:00.000-08:002017-01-09T02:57:24.200-08:00MERINGUE KISSES<i>Hello everyone</i><br />
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<i>Though i am not a fan of baking with eggs but sometimes, few things attract you to such an extent that couldn't stop yourself from doing that. One such tempting thing was meringue kisses for me. Whenever i see these beauties , they lure me to make them. So finally i overcame my baking without egg rule and tried these awesome gorgeous beauties . And to my surprise they came out almost perfect, not only in look but in texture too. I am jumping with joy to see them. My kids are super happy to have these and are proudly sharing with their friends too. </i><br />
<i>I am sharing my recipe here and hope you all will love to try it. It is so simple to try with minimum required ingredients.</i><br />
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<i><b>MERINGUE KISSES</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW16A2K-nOKCb8U0wlj4BS0CCqEyh45-xls8R3hiDNSuC36-8mKPkD2kplfIbGVJuDWKsezBUA4VICCjzeyQQHg8WM5DYNXu_7NtEpdWkyhnSKf5QDNDtk2h0J7uAFWS-0jhTJhUmCEXT/s1600/IMG_1942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW16A2K-nOKCb8U0wlj4BS0CCqEyh45-xls8R3hiDNSuC36-8mKPkD2kplfIbGVJuDWKsezBUA4VICCjzeyQQHg8WM5DYNXu_7NtEpdWkyhnSKf5QDNDtk2h0J7uAFWS-0jhTJhUmCEXT/s400/IMG_1942.JPG" width="400" /></a></div>
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<i><b>Time: 2-3 hrs</b></i><br />
<i><b>Yield: 40-45 pieces, depending on size</b></i><br />
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<span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Ingredients</b></span><br />
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<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">2 egg whites ( at room temp)</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup fine granules sugar</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 tsp lemon juice</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp vanilla essence</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Gel food colours of your choice</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Method:</b></span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">First of all take eggwhites in a big bowl and beat at low to medium speed with a hand beater till it becomes little foamy. Add lemon juice and continue beating.</span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Add sugar little by little with your beater on. Now increase the speed of beater and beat till stiff peaks are formed.</span><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"> </span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhp3X4KntuNJ8VcUNP_JQkzJ_t8gaP3piydAb1Qs7ez8lyvn9IGy4cOYM1iWuDEiAXBOtbveHb_XLVZ2zr8kWS7V90GP_8EnKUEGNiOtaivujtlSpWmBskrULdaBS9hPEL_FY8PjZv6l6/s1600/IMG_1937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhp3X4KntuNJ8VcUNP_JQkzJ_t8gaP3piydAb1Qs7ez8lyvn9IGy4cOYM1iWuDEiAXBOtbveHb_XLVZ2zr8kWS7V90GP_8EnKUEGNiOtaivujtlSpWmBskrULdaBS9hPEL_FY8PjZv6l6/s400/IMG_1937.JPG" width="400" /></a></div>
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<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Refer below pic for understanding stiff peak.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmbCsDBz0VElNiEiwIe1JdMrEg39VujnHyjNISh750vLBum9IPPs9V9ihIGxPGnnJwbl02UjoKhWlYEfPIlAwa920jLQMNAg9eLYmv0-Ayv8UGKEdB2CuMLmZuTubouYlw3siveuQ1wca/s1600/IMG_1938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmbCsDBz0VElNiEiwIe1JdMrEg39VujnHyjNISh750vLBum9IPPs9V9ihIGxPGnnJwbl02UjoKhWlYEfPIlAwa920jLQMNAg9eLYmv0-Ayv8UGKEdB2CuMLmZuTubouYlw3siveuQ1wca/s400/IMG_1938.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">**Never over beat your egg mixture otherwise it will become runny .</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now take a big piping bag fitted with big round/star nozzel. </span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">For colourful pattern , take little gel colours with toothpick and make vertical lines at some distance, inside the piping bag. Now fill it with prepared meringue.</span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">On a baking tray lined with butter paper, pipe 1 1/2 - 2 inch size meringue kisses.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgmOp1nn4gPJfpUd3JG_8M6CcaM8O6k7BKe1WSuSAkfT1n1VuQMaQ2jwYjuufzrb6CSiEidIrrR__aMHGyGRSR0_I0VKPg5zpnih3He0GvwRMq4mYDwPgEIamm5IafCV6yuEvgqbv2yJ2/s1600/IMG_1939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgmOp1nn4gPJfpUd3JG_8M6CcaM8O6k7BKe1WSuSAkfT1n1VuQMaQ2jwYjuufzrb6CSiEidIrrR__aMHGyGRSR0_I0VKPg5zpnih3He0GvwRMq4mYDwPgEIamm5IafCV6yuEvgqbv2yJ2/s400/IMG_1939.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now bake it in a preheated oven at 100°C for 1 hr 30 mins or till it can be easily lifted without sticking to the butter paper.</span></i><br />
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<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"> Let it cool inside the oven with door slightly open.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiudzmmjYt5x7Uv9xXEuheJPus2ROYRVopE8Hgb4AxVw271nOC3jUr5xpsJBc_xC1DIsTVW2angirQh2m3g8wwP08C079aiLQRmOFxAO21yg6sC4BENCyogXbRXpWPaRZci2ljfa7leSX/s1600/IMG_1940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiudzmmjYt5x7Uv9xXEuheJPus2ROYRVopE8Hgb4AxVw271nOC3jUr5xpsJBc_xC1DIsTVW2angirQh2m3g8wwP08C079aiLQRmOFxAO21yg6sC4BENCyogXbRXpWPaRZci2ljfa7leSX/s400/IMG_1940.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">When it cooled down completely , store in an airtight jar.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3RBw-KwB11ZvFPonkpnWUrjlqiOCr5TDSNPVZ1JvIOZyn-FLIlEJ5-uT1x1l5mV2M1wiwL_Xue2xJAXOGG19mg7GH50cqR7TW0Yd8vlcQB30E2YI6eGKGrZh51v8-htmS6EM2b5Y-USb/s1600/IMG_1944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3RBw-KwB11ZvFPonkpnWUrjlqiOCr5TDSNPVZ1JvIOZyn-FLIlEJ5-uT1x1l5mV2M1wiwL_Xue2xJAXOGG19mg7GH50cqR7TW0Yd8vlcQB30E2YI6eGKGrZh51v8-htmS6EM2b5Y-USb/s400/IMG_1944.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">*It will remain good at room temp for 3-4 days. You can keep it in refrigerator or freezer for longer life.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaXWDXHsKKFIniVYI72SYiF6DqrvgLXrdPlK_H6RbxzKMDYhyF3C4cXDl6HqzrUILyQqcX_EnXIsOHwFhmfdh3vt4kDJXPdEpqL2pFTmI-BJl18E_yUwjTLBklkGNhC5rMe0rIh57WEpg/s1600/IMG_1941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaXWDXHsKKFIniVYI72SYiF6DqrvgLXrdPlK_H6RbxzKMDYhyF3C4cXDl6HqzrUILyQqcX_EnXIsOHwFhmfdh3vt4kDJXPdEpqL2pFTmI-BJl18E_yUwjTLBklkGNhC5rMe0rIh57WEpg/s400/IMG_1941.JPG" width="400" /></a></div>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /></i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i>*If you want your meringue kisses of one single colour then can add colour while beating.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoIpN3JthwVf6SC846roMUMTEQZtdAHX3xmCdFUSptH5V8yq63ppXlxc1iJ27E1VlCh9ImxWwEAO7daxHNSpqsZxpaAWmQQx5NkrGNoL-MGYNGV8Afs5hBBTjm7eJUHHzo9Ko2YS3vQm9/s1600/IMG_1943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoIpN3JthwVf6SC846roMUMTEQZtdAHX3xmCdFUSptH5V8yq63ppXlxc1iJ27E1VlCh9ImxWwEAO7daxHNSpqsZxpaAWmQQx5NkrGNoL-MGYNGV8Afs5hBBTjm7eJUHHzo9Ko2YS3vQm9/s400/IMG_1943.JPG" width="400" /></a></div>
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<span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i><br /></i></span>
<span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i>So bake these beauties and enjoy with your tea or give in kids snacks box. You can prepare a big batch and store in freezer and enjoy chilled crispies whenever you want.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbX7ARaMRJv8PqsIyQzYdeajpedJXCUg9bv2p8YPOojziDtID48TceFec3ZkTGyPZdbaDTzFgp5TuNIPuv7QCIa44voksf-Zb8x6d2_w9BRxXgZY1Y6MowKgR__FMRJOlBDEXrmDLg1ce/s1600/IMG_1945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbX7ARaMRJv8PqsIyQzYdeajpedJXCUg9bv2p8YPOojziDtID48TceFec3ZkTGyPZdbaDTzFgp5TuNIPuv7QCIa44voksf-Zb8x6d2_w9BRxXgZY1Y6MowKgR__FMRJOlBDEXrmDLg1ce/s400/IMG_1945.JPG" width="400" /></a></div>
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<span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i>Do try this simple yet delicious recipe and dont forget to share your experience with me. Your comments and suggestions meant a lot to me.</i></span><br />
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<span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i><b>Happy cooking....</b></i></span>Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-47810025764453153462017-01-07T20:39:00.000-08:002017-01-07T20:40:33.658-08:00EGGLESS ALMOND CHOCO COFFEE COOKIES<i>Hello everyone</i><br />
<i><br /></i>
<i>Today I have a very delicious crisp chocolate cookies recipe with goodness of almonds and depthness of coffee flavour. If you are a chocolate as well as coffee lover then it is surely for you. you can have it any time without guilt as it is loaded with almond. Most intrestingly it's eggless too. Not only elders but kids too love this cookie.</i><br />
<i>You don't need any fancy equipment to prepare it. It is a wonderful gift for your loved ones.</i><br />
<i>Stepwise Recipe is given below. do try and share your experience with me.</i><br />
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<i><b>EGGLESS ALMOND CHOCO COFFEE COOKIES</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWCJtlpGez1S-JPL3QfdJ9dAdLDyIyFgpxp4WVZ3iHSownQQshdS9GSMrmbiJqR408AYzbHr9LD1UbKLABK7GQi3gV92BnJ7neE41pUcVh9ajAYi8qpJo0O1w9Jy0Eap1Tru-C0gsftSw/s1600/IMG_1906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWCJtlpGez1S-JPL3QfdJ9dAdLDyIyFgpxp4WVZ3iHSownQQshdS9GSMrmbiJqR408AYzbHr9LD1UbKLABK7GQi3gV92BnJ7neE41pUcVh9ajAYi8qpJo0O1w9Jy0Eap1Tru-C0gsftSw/s400/IMG_1906.JPG" width="400" /></a></div>
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<b><i>Time: 30 mins</i></b><br />
<b><i>Yield: 25-26 medium size cookies</i></b><br />
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<b><i>Ingredients</i></b><br />
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<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 1/2 cup all purpose flour / chapatti flour</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup butter ( at room temp.)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup ground almonds</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp baking powder</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup brown sugar</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup granulated white sugar ( you can increase as per taste)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">2 tsp instant coffee powder</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp vanilla essence </span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tbsp freshly ground flaxseeds + 3 tbsp warm water ( leave for 10-15 mins)</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup chocolate chips</span></i><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Method:</b></span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">First of all preheat oven at 180°C and line a baking tray with parchment paper.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Mix almond powder, flour and baking powder well . keep aside till needed.</span></i><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Take butter in a bowl and cream it. Now add coffee powder and both sugar. Again beat till mixture become creamy.</span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now add flaxseed gel and again beat till well incorporated.</span></i><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Add flour and just fold. Now add choco chips ( reserve some for decorating) and just mix to get nice dough. Don't over mix the dough.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OMKdWa118G1uWMzqO1SSsT3BHpQ_2lA_oqYl8ODo6d5UvvSKh1ZNfWrKs1tVSviIO2oHo7rNHCmZLSRHIrjeOmA6kIPzYbNtSTa172O51EomYj6WtL-TeGZvL6uFrRDqs_3DO5Vb019C/s1600/IMG_1913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OMKdWa118G1uWMzqO1SSsT3BHpQ_2lA_oqYl8ODo6d5UvvSKh1ZNfWrKs1tVSviIO2oHo7rNHCmZLSRHIrjeOmA6kIPzYbNtSTa172O51EomYj6WtL-TeGZvL6uFrRDqs_3DO5Vb019C/s400/IMG_1913.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Make small balls of dough and flatten like peda. Place on baking tray at 2 inch distance between each cookie.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"> </span><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Place some Choco chips on each flattened cookies and place the tray in refrigerator for half an hour or in freezer for 10 mins.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiia6Qdc9anqJBpvd7hAGlf22FkUPXMCk0zXPKF3cCnrF1CJFiojePZmgcfgTaGAndfIdeZ98sgafBOYMMdEbH3FT9bqXGizWg0S-1nybcKGwjrDScPs7gQ07CAvaxHWkipkhs4HrThjYeV/s1600/IMG_1914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiia6Qdc9anqJBpvd7hAGlf22FkUPXMCk0zXPKF3cCnrF1CJFiojePZmgcfgTaGAndfIdeZ98sgafBOYMMdEbH3FT9bqXGizWg0S-1nybcKGwjrDScPs7gQ07CAvaxHWkipkhs4HrThjYeV/s400/IMG_1914.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now bake it in preheated oven @180°C for 12-20 mins as different oven take different time for baking. So keep an eye after 12 mins.</span></i><br />
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">When its base starts getting brown , remove from oven and let it rest for 5 mins. Then transfer on a wire rack and let it cool completely before storing in an airtight container.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Ayh0BFkRK-AdERH32XgjpKHB-8q1OqL8gLe2Ruy97M2HThi6KU_fk0nxvkfrP7bwWPagmr1ilysx0TJjV6oxbCtYtSvwfllIPT2Lr-z5D2gO4dkKRgoA2UxS-9hgrwTHrmvKRIBO00o/s1600/IMG_1907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Ayh0BFkRK-AdERH32XgjpKHB-8q1OqL8gLe2Ruy97M2HThi6KU_fk0nxvkfrP7bwWPagmr1ilysx0TJjV6oxbCtYtSvwfllIPT2Lr-z5D2gO4dkKRgoA2UxS-9hgrwTHrmvKRIBO00o/s400/IMG_1907.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; color: rgba(0, 0, 0, 0.870588); font-family: "Roboto Slab", "Times New Roman", serif; font-size: 14px; white-space: pre-wrap;" /></i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i>It will remain good at room temp for </i></span><i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">.</span><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">a week ( If left) and for a month in refrigerator.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* You can add more sugar if want more sweeter cookies, as mine are mild.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ri6GIWzOHPZWa1opa0tOKHsE48xEfRhWg5bY73s5LZlYQRa5uAjGvKW2pJFG6YJxZNIMHbsbxJyoJuuf4m8-725UwncZbzWXQXeT1iCtmvpTXJvSXWqNUht13e1AVrpC9Xg8ADI5ZYBf/s1600/IMG_1908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ri6GIWzOHPZWa1opa0tOKHsE48xEfRhWg5bY73s5LZlYQRa5uAjGvKW2pJFG6YJxZNIMHbsbxJyoJuuf4m8-725UwncZbzWXQXeT1iCtmvpTXJvSXWqNUht13e1AVrpC9Xg8ADI5ZYBf/s400/IMG_1908.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* If you dont have brown sugar then replace it with white one.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* If baking for small kids then you can omit coffee powder, as some kids don't like it's flavour.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaRuNJV9h5U7GDJzMY8hDdD7P0et8Vt3yVpgf_3hNtqoGIu_hwBE7DuacvjB1WlLv1POGTUBFXRKiz77YzQXi2PBf3XyNaLycQ4FS3jhTWQsu7WfmbJZUZQw5aZ_2gbk2JGsK2L7WNwM0/s1600/IMG_1910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaRuNJV9h5U7GDJzMY8hDdD7P0et8Vt3yVpgf_3hNtqoGIu_hwBE7DuacvjB1WlLv1POGTUBFXRKiz77YzQXi2PBf3XyNaLycQ4FS3jhTWQsu7WfmbJZUZQw5aZ_2gbk2JGsK2L7WNwM0/s400/IMG_1910.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">*If using strong coffee like expresso then add only 1 tsp. as it may turn cookies bitter.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">So bake these divine cookies at home and surprise your loved ones. It's perfect snacks for your morning/evening tea or for kids tiffin. Enjoy whenever you want. Hope you all will love this simple yet delicious recipe and will definitely give it a try.</span></i><br />
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; color: rgba(0 , 0 , 0 , 0.870588); font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto slab" , "times new roman" , serif;"><span style="background-color: #fafafa; font-size: 14px; white-space: pre-wrap;"><i>Do share your experience with me, as your feedback motivates me to serve more and more interesting delicacies to you. Your comments and suggestions meant a lot to me.</i></span></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto slab" , "times new roman" , serif;"><span style="background-color: #fafafa; font-size: 14px; white-space: pre-wrap;"><i><br /></i></span></span>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto slab" , "times new roman" , serif;"><span style="background-color: #fafafa; font-size: 14px; white-space: pre-wrap;"><i><b>Happy cooking....</b></i></span></span>Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-78729591634680732062017-01-01T23:22:00.002-08:002017-01-01T23:22:24.244-08:00EGGLESS CHRISTMAS CAKE LOADED WITH LOTS OF DRYFRUITS AND NUTS ( ALCOHOL FREE)<div dir="ltr" style="text-align: left;" trbidi="on">
<i>Hello everyone</i><br />
<i><br /></i>
<i>This post was supposed to be posted on Christmas Eve but due to lack of time, i couldn't make it. But i think late is better than never, so posting it now on New Year. Cakes are alltime favorite for all occasions. I went through lots and lots of recipes then came up with mine this recipe. It is so moist and nice juicy flavoured nutty cake that no one can say no to it. Best part of it is that it's eggless and alcohol free too, so anyone can enjoy it without any tension. Hint of orange and tangyness of cranberries and plum made it much more appealing to your taste buds. Try this once and i bet you will become fan of its flavours for lifelong.</i><br />
<i>stepwise recipe is given below. do try and share your experience with me.</i><br />
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<i><b>EGGLESS CHRISTMAS CAKE LOADED WITH LOTS OF DRYFRUITS AND NUTS</b></i><br />
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<b><i>Time: 1:30 hrs</i></b><br />
<b><i>Serves: 12-14</i></b><br />
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<span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><i><b>Ingredients</b></i></span><br />
<b><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /></b><i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>For soaking</b></span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup golden raisins</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup black raisins</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">3/4 cup chopped nuts ( almonds, cashew, walnuts etc)</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup tutti fruity</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup prunes, chopped</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 cup dates, chopped</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 cup fresh plums, chopped</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup dried cranberries</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">300 ml orange juice</span></i><i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /></i><i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>For cake</b></span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">2 1/2 cup all purpose flour / chapatti flour</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp baking powder</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/4 tsp salt</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">2 tsp all spice powder ( or 1 tsp cinnamon powder+1/4 tsp nutmeg powder+ 1/4 tsp clove powder+1/2 tsp green cardamom powder)</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup milk ( as per need)</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup tightly packed grated jagery / brown sugar</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup granulated sugar</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 cup oil</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1/2 cup thick yougurt, beaten</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp baking soda</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Zest of two oranges</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">1 tsp vanilla essence</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br /><br /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><b>Method:</b></span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">First of all soak all ingredients given under soaking section , for 20-24 hrs in refrigerator.</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Mix in between to ensure all dryfruits get evenly soaked.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcxL9zkV38A9cat-6D1X7CFe2Buyzk3XQcekmUBdKmzBZ49SgiOb2NHw3eLis1KthgwQ7NC5jAgzMo0cuRY-U-PEFZtqpYwZkn2x5t8d2d9V9gH4oP6TwI0mJDU0bTwye8DJht6he_7jE/s1600/IMG_1825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcxL9zkV38A9cat-6D1X7CFe2Buyzk3XQcekmUBdKmzBZ49SgiOb2NHw3eLis1KthgwQ7NC5jAgzMo0cuRY-U-PEFZtqpYwZkn2x5t8d2d9V9gH4oP6TwI0mJDU0bTwye8DJht6he_7jE/s400/IMG_1825.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* Keep it out 2-3 hrs before baking, to make it to room temp.</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Take a 9 or 10 inch pan or two 8 inch pans and grease it properly followed by dusting with flour.</span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Preheat your oven at 180°C. ( I made two 8 inch cakes, which took exactly 45 mins to bake ) </span><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Shift flour, baking powder, salt and all spice powder 2-3 times to mix all well.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9sbrHZCZpehIT6Efbf0Lrc13nGvvf2FAu8h-2OOw-Qt8rmXn6oc90MlEOz2qMu5Ka2YwAzax9LBFuebtJESITYOWtAgxjp07_HL4Y-1zzMJ_66yIrCIxUpFRqGP5hHLIHiMKjRcJVZst/s1600/IMG_1827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9sbrHZCZpehIT6Efbf0Lrc13nGvvf2FAu8h-2OOw-Qt8rmXn6oc90MlEOz2qMu5Ka2YwAzax9LBFuebtJESITYOWtAgxjp07_HL4Y-1zzMJ_66yIrCIxUpFRqGP5hHLIHiMKjRcJVZst/s400/IMG_1827.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Add baking soda in beaten yougurt and give a quick stir. Keep it for 5-7 mins, till it become nice frothy.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLCLK0FaW0UB2mPic2fHJjaBVDy96tsEK_wboBWcgGWD8rzfsgosyKByFrQBs9BmmBYqiy5Npr__jtzRQmqDtLqhLtlNs2eG_NPCXRVOurhWTovMvFKblkeIxM9rcaR9nPa3U0oadtjMX/s1600/IMG_20161223_133000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLCLK0FaW0UB2mPic2fHJjaBVDy96tsEK_wboBWcgGWD8rzfsgosyKByFrQBs9BmmBYqiy5Npr__jtzRQmqDtLqhLtlNs2eG_NPCXRVOurhWTovMvFKblkeIxM9rcaR9nPa3U0oadtjMX/s400/IMG_20161223_133000.jpg" width="300" /></a></div>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Take jaggery/brown sugar, sugar and half the</span></i><i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"> milk in big bowl and mix till sugar dissolve.</span></i><br />
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<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now add vanilla essence and oil to it and mix well.</span></i><br />
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<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Add orange zest and soaked dryfruits in flour mixture and mix well.</span></i><br />
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcy3W_kXHNVLxti5f8MtYqVOCajBZmQ6ZvxuIz9vfI0cCJVmuuvuFnbi9uiGoCQtXnQ6iUKFb8YcyYTq_PWV-0AiZJjF_2wkYDnRYTVio3Psf5pDn87rh7X4I8noic8IcVl9qd07TvNHA0/s1600/IMG_1830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcy3W_kXHNVLxti5f8MtYqVOCajBZmQ6ZvxuIz9vfI0cCJVmuuvuFnbi9uiGoCQtXnQ6iUKFb8YcyYTq_PWV-0AiZJjF_2wkYDnRYTVio3Psf5pDn87rh7X4I8noic8IcVl9qd07TvNHA0/s400/IMG_1830.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Now pour milk mixture in flour and fold .</span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Finally add frothy yougurt and again fold. Add remaining milk, as per need ( if batter is too thick), to get slightly thick batter than regular cake batters.</span></i><br />
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcuUopztWD8DCKNRmm0yZ9-Qq_G6IAGhn-3lvE5rcgZ5FNjY9EOujbtMcKMRmPgQgjA5829g0I8XM45VSgiY7SnyZh4IJG8zrRrM-10Gm-_ApXiDDMGFKKy7y_KWWAXf4NIEVu8LtosNb/s1600/IMG_1829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcuUopztWD8DCKNRmm0yZ9-Qq_G6IAGhn-3lvE5rcgZ5FNjY9EOujbtMcKMRmPgQgjA5829g0I8XM45VSgiY7SnyZh4IJG8zrRrM-10Gm-_ApXiDDMGFKKy7y_KWWAXf4NIEVu8LtosNb/s400/IMG_1829.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">Immediately pour the batter in prepared cake pan and bake at 180°C for 1 - 1;30 hr or untill skewer inserted in it comes out clean.</span></i><br />
<i><br style="background-color: #fafafa; font-family: "roboto slab", "times new roman", serif; font-size: 14px; white-space: pre-wrap;" /><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">If the cake gets brown soon then cover it with aluminum foil and bake till done.</span></i><br />
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UR-eGtWkGLLNcKAaMU441ieM2VOqeAW0jHEPmKaEYkuujIIOMwvzGlcLEeuFKeLJ0j_MoGrM1LjCn3MOu9QC3EKnD3RNhBIEuF5RYc2og-DNX7fAnROKneBhCW3tjhY-OaagXFSzwFsI/s1600/IMG_1831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UR-eGtWkGLLNcKAaMU441ieM2VOqeAW0jHEPmKaEYkuujIIOMwvzGlcLEeuFKeLJ0j_MoGrM1LjCn3MOu9QC3EKnD3RNhBIEuF5RYc2og-DNX7fAnROKneBhCW3tjhY-OaagXFSzwFsI/s400/IMG_1831.JPG" width="400" /></a></div>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;">* Baking time may vary oven to oven, so keep an eye on your cake after 45 mins. Bigger cake will definitely take more time to bake.</span></i><br />
<i><span style="background-color: #fafafa; font-family: "roboto slab" , "times new roman" , serif; font-size: 14px; white-space: pre-wrap;"><br /></span></i>
<i>* You can use any dryfruits or nuts of your choice and availability.</i><br />
<i><br /></i>
<i>Now let it rest in baking pan for 10 mins then invert on a wire rack to cool down completly before slicing.</i><br />
<i><br /></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWMWOlRGM7tANFn_iTzAGuKiCwQxx6TrdKOsBLUGGkNVkYk9cVWjcf_LDUgoM-XT-xl4ma4JO2ZJQG_sTv46iadSJTwS_Qe0rItlUHQu_tm3SAnvahPcPMQlzzA0guqN1N56C4v6Vb-2M/s1600/IMG_1832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWMWOlRGM7tANFn_iTzAGuKiCwQxx6TrdKOsBLUGGkNVkYk9cVWjcf_LDUgoM-XT-xl4ma4JO2ZJQG_sTv46iadSJTwS_Qe0rItlUHQu_tm3SAnvahPcPMQlzzA0guqN1N56C4v6Vb-2M/s400/IMG_1832.JPG" width="400" /></a></div>
<i><br /></i>
<i><br /></i>
<i>You can enjoy it as it is or pour some ganache to enhance its beauty. I used orange chocolate ganache and topped it with ganache dipped strawberries. Use your imagination and decorate your yummy beauty.</i><br />
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<i><br /></i>
<i><br /></i>
<i>* Instead of jaggery you can use brown sugar.</i><br />
<i><br /></i>
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<i><br /></i>
<i><br /></i>
<i>You can store this cake at room temperature for 2-3 days and in refrigerator for 7-10 days. It's best for kids tiffin, get together, picnic or celebration too.</i><br />
<i><br /></i>
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<i><br /></i>
<i><br /></i>
<i>So bake this super yum rich cake and don't forget to share your experience with me.</i><br />
<i>Your valuable comments and suggestions meant a lot to me.</i><br />
<i><br /></i>
<i><b>Happy cooking....</b></i><br />
<b><i><br /></i></b></div>
Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-40337115630919534282016-12-17T05:37:00.001-08:002016-12-17T05:39:39.144-08:00PLUM PISTACHIO DESI DELIGHT- MY FIRST PRIZE WINNING DISH IN CONTEST<div dir="ltr" style="text-align: left;" trbidi="on">
<i>Hello everyone</i><br />
<i><br /></i>
<i>It's too long I wrote in my blog. Having lots and lots of recipe in queue to write but somehow couldn't manage to draft them. Anyways, will try to return back in form again , very soon.</i><br />
<i><br /></i>
<i>Till then , I have a very good news to share with you all near and dear ones, which made me to come back to my blog once again☺☺....</i><br />
<i><br /></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyK7asmyKAnfOQZOZXQ5N17YLxzseMPejXJDZKeIFRMTpMSXJLYBQ1wjIzNIq4FgsWRZtj8UX9ZG2RSl4pFqv81ilkTrHa4vI6Ly0dmFNObgwzRvofOEuyzfhkj0OPylj2PJY_ZlE9oBy9/s1600/IMG_1720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyK7asmyKAnfOQZOZXQ5N17YLxzseMPejXJDZKeIFRMTpMSXJLYBQ1wjIzNIq4FgsWRZtj8UX9ZG2RSl4pFqv81ilkTrHa4vI6Ly0dmFNObgwzRvofOEuyzfhkj0OPylj2PJY_ZlE9oBy9/s400/IMG_1720.JPG" width="300" /></i></a></div>
<i><br /></i>
<i><br /></i>
<i>There was a time , I got scared of even thinking about cooking. But nothing is impossible if you have a loving and supportive family, friends and well wishers. And I am one of lucky fellow to have all these in my life. Thanks is not enough to show my gratitude towards my loving ones ☺☺. You all are treasure of my life and inspired me to such an extent that today I am here with an unexpected achievement, which I could never ever think off few years ago.</i><br />
<i><br /></i>
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<i style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsCLiZeX68ID-eNKY7U9qkunLUay89ptjeSzk066tg9E_34aPQ5Nzui50VJQM5-dUNk-Kz9ISnD9rmQ0jQn-hS8D2uoOCT8oQBBePYDPh1m3-9-CcraOroBPq9QHFd1cLCU5tEOa1zHMB/s1600/F320B8D9-519F-4AC6-9017-712680FB496C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsCLiZeX68ID-eNKY7U9qkunLUay89ptjeSzk066tg9E_34aPQ5Nzui50VJQM5-dUNk-Kz9ISnD9rmQ0jQn-hS8D2uoOCT8oQBBePYDPh1m3-9-CcraOroBPq9QHFd1cLCU5tEOa1zHMB/s400/F320B8D9-519F-4AC6-9017-712680FB496C.jpg" width="300" /></a></i></div>
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<i><br /></i>
<i><br /></i>
<i>Earned first place among dessert category in cookery contest organized by ILA. So delighted to have one of my favorite master chef , Nikita Gandhi and Radio Mirchi RJ Tamanna Wahi as one of the judges.</i><br />
<i><br /></i>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3ByGmAVjIi-WdciowSE0-mXhyphenhyphenjseuV5zbUt0mOsaAXQIItOzymbQvDXP3J6EGnbPIGU29yl4DKqGiloKbPCvdSqbhu3wlRxCmm76zYdjSZIOiVfjlPZ1rZ5ZC_lTg-PKPjC83UL0Y8Aa/s1600/IMG_1739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3ByGmAVjIi-WdciowSE0-mXhyphenhyphenjseuV5zbUt0mOsaAXQIItOzymbQvDXP3J6EGnbPIGU29yl4DKqGiloKbPCvdSqbhu3wlRxCmm76zYdjSZIOiVfjlPZ1rZ5ZC_lTg-PKPjC83UL0Y8Aa/s400/IMG_1739.JPG" width="400" /></i></a></div>
<i><br /></i>
<i><br /></i>
<i>Would like to thank all of the ILA members, judges and all my loving ones. A big thank you to all of you dear from bottom of my heart.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3g8sIBvX21vlT2SR5PbDFDQjMDza-JX0Gyxn_WepnlyHmZjv8h3fzyJGotdjPq0uxCDkydRTsbGiDzuuD3Q6LAMlkYQeXt9w_oYzB0XjtDjCg9k5pckPqo1AprNbwd6mgsZ9xFBtK0Fs/s1600/IMG_20161213_193638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3g8sIBvX21vlT2SR5PbDFDQjMDza-JX0Gyxn_WepnlyHmZjv8h3fzyJGotdjPq0uxCDkydRTsbGiDzuuD3Q6LAMlkYQeXt9w_oYzB0XjtDjCg9k5pckPqo1AprNbwd6mgsZ9xFBtK0Fs/s400/IMG_20161213_193638.jpg" width="300" /></a></div>
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<i><br /></i>
<i><br /></i>
<i><br /></i>
<i><br /></i>
<i>Here goes the recipe of my winning dish .</i><br />
<i><br /></i>
<i>PLUM PISTACHIO DESI DELIGHT:</i><br />
<i><br /></i>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXp7FCahSgcoqKY-29s428J5OGE2umlheEn1WD5Pk2khxGMjIrcMtNQ_t-OxjtBbXHFsfxKhDMFKe8dTXddOsQ6XWWF99Ilffe7b13KK7QKS2VTeJ72wJ1_rCPk-QkVvAtjX8dM-rxQVH/s1600/IMG_1719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXp7FCahSgcoqKY-29s428J5OGE2umlheEn1WD5Pk2khxGMjIrcMtNQ_t-OxjtBbXHFsfxKhDMFKe8dTXddOsQ6XWWF99Ilffe7b13KK7QKS2VTeJ72wJ1_rCPk-QkVvAtjX8dM-rxQVH/s400/IMG_1719.JPG" width="400" /></i></a></div>
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<i><br /></i>
<i>1<b>.Pistachio sponge cake</b></i><br />
<i><br /></i>
<i><b>Ingredients:</b></i><br />
<br />
All Purpose Flour-1 1/3 cups - 2 1/2 tbsp<br />
2 1/2 tbsp corn flour<br />
1/3 cup pistachio, toasted and ground to coarse powder<br />
Granulated Sugar- 1/2 cup<br />
Baking Powder-1/2 tsp<br />
Baking Soda-1 tsp<br />
Salt-a pinch<br />
Milk-3/4 cup<br />
Yogurt-1/2 cup<br />
Oil-1/2 cup<br />
Vanilla Essence-1 tsp<br />
<br />
<b> Method:</b><br />
<br />
Preheat oven to 180°C.<br />
Grease and line a 7″ round cake tin.<br />
In a bowl shift together flour, corn flour, baking powder, salt and baking soda 2-3 times.<br />
<br />
Now add ground pistachio to it and mix well . Keep aside for later use.<br />
<br />
Take yogurt and sugar in a bowl and whisk till sugar is dissolved.<br />
<br />
Add oil and vanilla essence, mix well.<br />
<br />
Now add milk and whisk together.<br />
Now add flour in 2 batches and fold to form a smooth batter.<br />
Pour it into the prepared cake tin.<br />
Bake for 30-40 minutes or until a tooth pick inserted comes out clean.<br />
Rest it on the wire rack for 10 minutes.<br />
Flip on the wire rack .<br />
Cool it completely before wrapping in cling wrap.<br />
Refrigerate until assembling.<br />
<br />
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2. <b>Plum filled pistachio kalakand</b><br />
<br />
<b><br /></b>
<b>Plum compote</b><br />
<b><br /></b>
<b>Ingredients</b><br />
<br />
10-12 medium to big plums, desseeded and chopped in even pieces<br />
1/2 cup sugar<br />
1/2 cup water<br />
1/2 tsp vanilla essence<br />
<br />
<br />
<b>Method:</b><br />
<br />
<br />
Add water and sugar in a pan and boil till sugar dissolve.<br />
Now add chopped plums and cook on low flame till they become soft and mushy. Approx 20-25<br />
mins.<br />
Add vanilla essence and mix well.<br />
<br />
Remove from flame and cool ,then chill till needed.<br />
<br />
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<br />
<b><br /></b>
<b>Pistachio Kalakand</b><br />
<br />
<b>Ingredients</b><br />
<br />
400 grams soft and crumbled paneer<br />
400 ml condensed milk<br />
2 tbsp milk<br />
1 tsp vanilla essence<br />
1/2 cup pistachio, toasted and coarsely powdered<br />
<br />
<b>Method </b>:<br />
<br />
Mix condensed milk, milk and paneer in a non stick pan and cook at low flame, stirring occasionally to avoid sticking to bottom.<br />
When it starts leaving sides of pan add vanilla essence and pistachio powder.<br />
Mix well and switch off the flame.<br />
<br />
<b>Layering:</b><br />
<br />
Now spread half of the kalakand mixture in a greased tray .<br />
Now spread chilled plum compote all over it evenly, reserve some for final garnishing.<br />
Finally spread remaining half kalakand mixture over compote , and spread evenly.<br />
Let it chill till needed.<br />
<br />
<br />
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<br /></div>
<br />
3.<b> Creamy plum Custard</b><br />
<br />
<b>Ingredients</b><br />
<br />
1/2 lt milk<br />
25 gm custard powder<br />
Sugar to taste<br />
Fresh plum pieces for serving<br />
<br />
<b>Method:</b><br />
<br />
Boil milk in a heavy bottom pan.<br />
Make smooth paste of custard powder in little milk.<br />
Pour prepared paste in milk, stirring constantly to avoid lump formation.<br />
Cook till desired thickness .<br />
Add sugar and cook for another 2-3 mins.<br />
Switch off the flame and cool.<br />
Chill till needed.<br />
<br />
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<br />
<b><br /></b>
<b>4. Pistachio Brittle</b><br />
<br />
<b>Ingredients</b><br />
<br />
1/2 cup sugar<br />
1/4 cup light corn syrup<br />
1/8 tsp salt<br />
1/2 tsp baking soda<br />
1/2 tbsp butter<br />
1 tsp vanilla essence<br />
1/2 cup toasted pistachio<br />
<br />
<b>Method:</b><br />
<b><br /></b>
Take sugar, corn syrup and salt in a non stick pan. Cook on low flame till it turn amber colour .<br />
Be careful not to burn it.<br />
Take off the flame and immediately add pistachio, butter and soda. Quickly mix well and pour over greased foil.<br />
Spread with help of greased spatula.<br />
Make desired shapes using cookie cutter.<br />
Let it cool completely and use when needed.<br />
<br />
<b>Final assembling:</b><br />
<br />
Put spoonful plum compote in a dessert glass . Round cut cake slice and place over it . Pour a little custard over it.<br />
Now place round kalakand piece.<br />
Pour more custard over it with some fresh plum pieces, followed by spoonful of plum compote.<br />
Spri<br />
nkle some roasted pistachio and top with pistachio brittle.<br />
<br />
<br />
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<br />
<br />
Enjoy and happy cooking☺☺☺☺☺</div>
Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-56907697025386927262016-10-21T04:12:00.001-07:002016-10-24T23:09:14.761-07:00EGGLESS SPINACH PANEER QUICHE<div dir="ltr">
<i>Hello everyone</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Here I am posting after a long time but came with a very interesting and delicious recipe. Quiche , it's basically a type of pie with a savory filling and topped with egg mixture. But mine recipe is eggless one and also without butter. Generally its crust calls for lots of butter but as a health conscious fellow I always try to cut down any extra calories in my diet, as much I can. So here is mine version of eggless quiche recipe. Nice creamy filling in a crispy crunchy crust is a real delight for quiche lovers. Hope you all will definitely love this healthier and delicious version.</i></div>
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<i><br /></i></div>
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<i>Step wise recipe is given below.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i><b>EGGLESS</b><b> SPINACH </b><b>PANEER</b><b> QUICHE</b></i></div>
<div dir="ltr">
<i><b><br /></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAN0ArWzjiDeBQtMDsPn2KmCALtxrZpwEZJxuZXmtXI_do-KrUyT7oEUAnAAYctajCAblCGLdtN3R7q0_zFADOTRRE695ZG9-PQfcBYdsIR5jbEKNo0wHkKW4mWLc2tjapki8KgZZRQxRu/s1600/IMG_1073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAN0ArWzjiDeBQtMDsPn2KmCALtxrZpwEZJxuZXmtXI_do-KrUyT7oEUAnAAYctajCAblCGLdtN3R7q0_zFADOTRRE695ZG9-PQfcBYdsIR5jbEKNo0wHkKW4mWLc2tjapki8KgZZRQxRu/s400/IMG_1073.JPG" width="400" /></a></div>
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<i><b><br /></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr">
<i><b>Time: 1 hr</b> ( leaving the resting time)<br />
<b>Serves: 8</b></i></div>
<div dir="ltr">
<i><b><br /></b></i></div>
<div dir="ltr">
<i><b>Ing</b><b>redients</b></i></div>
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<i><b><br /></b></i></div>
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<i>For crust:</i></div>
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<i>1 1/2 cup all purpose flour/ chapatti flour<br />
1 1/2 tbsp semolina<br />
2 tbsp oil<br />
1/4 tsp baking soda<br />
1/4 tsp salt<br />
2 tsp sugar<br />
3-4 tbsp yogurt , as required</i></div>
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<i>For filling:</i></div>
<div dir="ltr">
<i>1 cup spinach, finely chopped<br />
2 big onions, finely chopped<br />
2 cloves garlic, finely chopped<br />
1 1/2 cup crumbled cottage cheese ( paneer)<br />
1/4-1/2 tsp chilli flakes<br />
1/4 tsp Black pepper<br />
Salt to taste</i></div>
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<i><br /></i></div>
<div dir="ltr">
<b><i>For egg substitute</i></b></div>
<div dir="ltr">
<b><i><br /></i></b></div>
<div dir="ltr">
<i>1 cup milk<br />
1/2 cup soft cottage cheese ( paneer)<br />
1 heaped tbsp corn flour<br />
1-2 pinch salt</i></div>
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<i><br /></i></div>
<div dir="ltr">
<b><i>Method:</i></b></div>
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<b><i><br /></i></b></div>
<div dir="ltr">
<i>First of all prepare dough for crust.<br />
Mix all ingredients given under for crust section , except yogurt. After mixing hold the flour mixture in your palm and close tightly. If after opening , the flour hold it's shape then proceed with next step otherwise add some more oil and mix well to get required texture.</i></div>
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<i><br /></i></div>
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<i><br />
Now add required yogurt, 1 tbsp at a time and gather the dough together. No need to knead the dough. It should be firm and just gathered together to form a ball. </i></div>
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<i><br /></i></div>
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<i><br />
** Never add too much yogurt otherwise your crust will not come out crisp.</i></div>
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<i><br />
Now give it a disc shape and wrap in a cling film/ aluminum foil. Keep it in freezer for 30 mins or in fridge for 2hrs.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Now take it out and roll into a thick big chapatti ( slightly bigger than the size of your baking pan) on a floured surface. </i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8syhW5xv1XtOxM1C5oXkwTiAfUe1bUXhokKeROvqDqsdyK8g_JuNy__Mxbhnicp1z6cqonKv4GbvV8mNzeiXRSsBe2LhRFJocdRSV4u4tI-2UfnecGN1dv-ocKrmVig_64dm8ft_a8pn9/s1600/IMG_1065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8syhW5xv1XtOxM1C5oXkwTiAfUe1bUXhokKeROvqDqsdyK8g_JuNy__Mxbhnicp1z6cqonKv4GbvV8mNzeiXRSsBe2LhRFJocdRSV4u4tI-2UfnecGN1dv-ocKrmVig_64dm8ft_a8pn9/s400/IMG_1065.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>** The </i><i>chapatti may break while rolling due to hard dough but do</i><i>n't worry , </i><i>keep on collecting the broken edges and roll.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>While rolling keep on lifting and moving your rolled chapatti to avoid sticking to base.<br />
Now carefully transfer it to the pie pan. Press it lightly to give the shape of pan and pierce with fork to avoid puffing while baking.</i></div>
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<i>Now blind bake the prepared crust in a preheated oven at 180℃ for 12-15 mins or till its edges start to browning.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrApoIKiSLH8tVYQi111yLZv4rYxJfFNW1v2DTYFn0RvG6sNpS6XTAaF80aDb87bksAslqRj9dx-8UDpdXPzUsn6OfgTdSuqp6287UEHn6El3cV0f4fHZ7GXXwz_3v4VBDmsdDgpg7rCbe/s1600/IMG_1066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrApoIKiSLH8tVYQi111yLZv4rYxJfFNW1v2DTYFn0RvG6sNpS6XTAaF80aDb87bksAslqRj9dx-8UDpdXPzUsn6OfgTdSuqp6287UEHn6El3cV0f4fHZ7GXXwz_3v4VBDmsdDgpg7rCbe/s400/IMG_1066.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>Keep it out of the oven and brush with butter or ghee. Let it cool.</i></div>
<div dir="ltr">
<i>Meanwhile prepare our filling.</i></div>
<div dir="ltr">
<i><br />
Heat some oil in a wok, add chopped garlic and saute for a min. Now add chopped onions and saute till transparent. Add spinach and saute till it shrinks. </i></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i>Now add crumbled cheese, followed by chilli flakes, black pepper powder and salt to taste. Saute for 2 more mins and is done. Let it cool.</i></div>
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<i><br /></i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Meanwhile prepare our egg replacement mixture.</i></div>
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<i><br />
Take all ingredients given under egg replacement , in a blender jar and blend to a nice smooth creamy mixture. Keep aside till needed.</i></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i>When our crust and filling is cooled down. Put filling in crust and spread evenly. Finally pour the prepared egg replacement mixture all over it.</i></div>
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<i><br /></i></div>
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<i><br />
Now bake it in a preheated oven at 180℃ for 40- 45 mins or till you see nice golden colour on its top.</i></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i></i></div>
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<i><br /></i></div>
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<i>** Never put hot filling or on a hot crust, let both come to room te</i><i>mperature before </i><i>assembling the final dish. Other</i><i>wise the crust may become soggy and ruin the tex</i><i>ture of whole dish.</i></div>
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<i><br /></i></div>
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<i>After baking let it come to room temperature then slice and serve with any sauce of your choice.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gLzuwhuTRS44crPHYVHKR7HDiWvGm5DwEcHdSzjLAulzZl0rFJdlDrpUgN7i-QSPSdeN8jhLx2ERBw88jt2xnIAWamuxq8wPK5oeN7mglZIofAgzJYnbGn0DE0FI3nUNs6SCrgSwdgLv/s1600/IMG_1075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gLzuwhuTRS44crPHYVHKR7HDiWvGm5DwEcHdSzjLAulzZl0rFJdlDrpUgN7i-QSPSdeN8jhLx2ERBw88jt2xnIAWamuxq8wPK5oeN7mglZIofAgzJYnbGn0DE0FI3nUNs6SCrgSwdgLv/s400/IMG_1075.JPG" width="400" /></a></div>
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<i><br />
It is not only delicious but filling too. A single slice can replace your full meal. So bake it and enjoy in your lunch / dinner or give it in your kids tiffin.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj-yCKW3XvUU6yWSKvi1f7FORM7AKgbh3GQs6WZUxMImQsef-WupMZWQRSb-Ny-4u7l7GXJbZBrzhF3K3rYmPAtbFFVqGq1ZsiuqC9XBJsJpW7ggOB0QbOnthOfAsFeb4odcYWvVFEvN2/s1600/IMG_1076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj-yCKW3XvUU6yWSKvi1f7FORM7AKgbh3GQs6WZUxMImQsef-WupMZWQRSb-Ny-4u7l7GXJbZBrzhF3K3rYmPAtbFFVqGq1ZsiuqC9XBJsJpW7ggOB0QbOnthOfAsFeb4odcYWvVFEvN2/s400/IMG_1076.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i><br />
It's really yummilicious treat for quiche lovers in a healthy way.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJylvTXHj3vjshd9a0Dw3BUkcZbdMTOObQpX4RQWR4RGlsnavKl_d4fH6C8iTZ66LsZ4Xn-205stIVL2KOojqup93FphkEA6lA2EW_MGUwWPMInEhOWYMrsaRzKGZheVdFf53I4V_SQbss/s1600/IMG_1074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJylvTXHj3vjshd9a0Dw3BUkcZbdMTOObQpX4RQWR4RGlsnavKl_d4fH6C8iTZ66LsZ4Xn-205stIVL2KOojqup93FphkEA6lA2EW_MGUwWPMInEhOWYMrsaRzKGZheVdFf53I4V_SQbss/s400/IMG_1074.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>Hope you all will love this healthy cum yummy treat and will give it a try soon.<br />
Please pour your valuable comments and suggestions here, they meant a lot.</i></div>
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<i><br /></i></div>
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<b><i>Happy cooking....</i></b></div>
Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-45071176883813617482016-10-05T22:42:00.001-07:002016-10-05T22:42:47.821-07:00EGGLESS DATES AND DRY FRUITS CAKE WITH SALTED DATES AND CHOCOLATE GLAZE WITH CRUNCH OF ROASTED ALMONDS<div dir="ltr">
<i>Hello ever</i><i>yone</i></div>
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<i><br /></i></div>
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<i>I am too fond of eggless as well as healthy baking. Whenever I have to bake, I try to make it as healthy as i can. Today's cake is not new to you all as I made it many times and posted in my blog too. This is one of my favorite eggless and alcohol free christmas cake with lots of dates and dry fruits.The only new thing this time is its shape , size and glaze.</i></div>
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<i><br />
Earlier I made naked bundt cake every time, with this recipe . </i></div>
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<i><br /></i></div>
<div dir="ltr">
<i><a href="http://sonicuisine.com/2016/03/eggless-dates-and-dry-fruits-bundt-cake.html">http://sonicuisine.com/2016/03/eggless-dates-and-dry-fruits-bundt-cake.html</a></i></div>
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<br /></div>
<div dir="ltr">
<i>
But this time I planned to bake a bigger cake and thought to try something new so gave completely different shape and baked in square cake pan instead of bundt one.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>For glaze I used simple milk chocolate bar and dates syrup. It was just an experiment but turned out really delicious, and is confirmed by my kids.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Recipe is given below. Though it was not planned to add in blog so not having all the step's pics but will try to explain as per my knowledge, best.</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i><b>EGGLESS DATES AND DRY FRUITS CAKE WITH SALTED DATES AND CHOCOLATE GLAZE WITH CRUNCH OF ROASTED ALMONDS</b></i></div>
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<i><b><br /></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9gskA7BcsMxwnSFN_mUUMLkAPrfiV2xKZZlAv8sK3BthPqIGOTA7NOZXYEuSIMtSjdSVhzdSej0iWGjKC-hM09Kkp3JW5hCw0UUp2kT6MLCNdtI4paLrP6zKyD2xAwsQAaDPFH674arA/s1600/IMG_0734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9gskA7BcsMxwnSFN_mUUMLkAPrfiV2xKZZlAv8sK3BthPqIGOTA7NOZXYEuSIMtSjdSVhzdSej0iWGjKC-hM09Kkp3JW5hCw0UUp2kT6MLCNdtI4paLrP6zKyD2xAwsQAaDPFH674arA/s400/IMG_0734.JPG" width="400" /></a></div>
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<i><b><br /></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr">
<i><b>For Cake: </b></i><i><a href="http://sonicuisine.com/2016/03/eggless-dates-and-dry-fruits-bundt-cake.html">http://sonicuisine.com/2016/03/eggless-dates-and-dry-fruits-bundt-cake.html</a></i></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiehjXs8Xj_DfvEFIwROrZ9Trh_Tky5RfTDzi0qjkdQyWkWuQA7BQ4YgtzS2psOCCYhPWkVpw87lEYWE03gGr6YYHHN2irEtRokDPD0ChQ4TL5Q-XZ8-AnBItjKjijb8FKSn6TtE6RwaqK/s1600/IMG_0729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiehjXs8Xj_DfvEFIwROrZ9Trh_Tky5RfTDzi0qjkdQyWkWuQA7BQ4YgtzS2psOCCYhPWkVpw87lEYWE03gGr6YYHHN2irEtRokDPD0ChQ4TL5Q-XZ8-AnBItjKjijb8FKSn6TtE6RwaqK/s400/IMG_0729.JPG" width="400" /></a></div>
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<br /></div>
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<i><br /></i></div>
<div dir="ltr">
<i><b>For Glaze:</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr">
<i><b>Ingredients</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr">
<i>1 milk chocolate bar ( I used cadbury milk chocolate, 90 gms)<br />
1/2 cup dates syrup<br />
2 pinches salt ( you can use more if like more salty)<br />
2 tbsp chopped roasted almonds for sprinkling</i></div>
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<i><br /></i></div>
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<i><b>Method:</b></i></div>
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<i><b><br /></b></i></div>
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<i>Roughly chop the chocolate bar and melt in a double boiler or in microwave. Keep stirring in between to avoid burning it while microwaving. <br />
Now add salt and dates syrup to it and whisk vigorously to get nice shiny and smooth glaze of pouring consistency. If it seems too thick then add some more dates syrup and mix well to get right consistency. </i></div>
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<i><br />
It should form nice smooth ribbons when poured with spoon.<br />
Now immediately pour all over the cake . Spread evenly with knife or cake spatula. </i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmNuaqrftMZX8VsqkflHFH257JgM8XvyOq0i-FkXZmvWgwsUDTTs-go39dhzdyHRGkCuvznZ-pSRQZnmpgZzZJLA0dH5354knaGjJs16sO_iQWxMEFRW89txK8uiVHLEycB7lP7V97m5G/s1600/IMG_0725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmNuaqrftMZX8VsqkflHFH257JgM8XvyOq0i-FkXZmvWgwsUDTTs-go39dhzdyHRGkCuvznZ-pSRQZnmpgZzZJLA0dH5354knaGjJs16sO_iQWxMEFRW89txK8uiVHLEycB7lP7V97m5G/s400/IMG_0725.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>Sprinkle roasted and chopped almonds all over it.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvOIAYn0MRGKk2pNgEceO44ETiWKrZeSlsGI_gEbZEcNzPm7nmjXumzLihFvlLChR2GODCdU6LyuqBqSx942FtNCy9y-GFzBXcoWA0AaUrwjh2OrnM22IPscqVbvKcuxJmcq5mgBJT88A/s1600/IMG_0726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvOIAYn0MRGKk2pNgEceO44ETiWKrZeSlsGI_gEbZEcNzPm7nmjXumzLihFvlLChR2GODCdU6LyuqBqSx942FtNCy9y-GFzBXcoWA0AaUrwjh2OrnM22IPscqVbvKcuxJmcq5mgBJT88A/s400/IMG_0726.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i> Let it chill in refrigerator overnight or atleast 4-5 hrs to set the glaze. It will not become completely solid on chilling but will not drip and spread , while handling.</i></div>
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<i><br /></i></div>
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<i>I used milk powder and milk as ran out of white chocolate stock , to make nice pattern on my cake . You can also use melted white chocolate and with help of piping bag make desired pattern on your glazed cake.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMoJVcEN85zKX46ICOFkKZ9o2VNId_OC2qBX81riwqkiD3zpTRwuCTTmRcV7pxyRDMkLn9h63OPperYuae3Gt6g3SDb9zUqAFxlBZ-NaisatdvPAYkH_g0yv9IxhuVL_lqiPWJxyEsCJ4/s1600/IMG_0727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMoJVcEN85zKX46ICOFkKZ9o2VNId_OC2qBX81riwqkiD3zpTRwuCTTmRcV7pxyRDMkLn9h63OPperYuae3Gt6g3SDb9zUqAFxlBZ-NaisatdvPAYkH_g0yv9IxhuVL_lqiPWJxyEsCJ4/s400/IMG_0727.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i><br />
This step is completely optional, without this too your cake will look and taste heavenly.</i></div>
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<i>After making pattern, Again let it set for sometime before slicing.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRQB0Jx88yqEpQCe14pwSRYGsyr3HwmcGSXOaskGzqSz9F95W-ZGEHfwDPbd7r8UsSkYxGyowXlJGiX61aP5m9DbUl6J-5DYkF4yZC54EfL7n0CQODIKsqksuKwPzBmvPbmuJjY7XHlGi/s1600/IMG_0728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRQB0Jx88yqEpQCe14pwSRYGsyr3HwmcGSXOaskGzqSz9F95W-ZGEHfwDPbd7r8UsSkYxGyowXlJGiX61aP5m9DbUl6J-5DYkF4yZC54EfL7n0CQODIKsqksuKwPzBmvPbmuJjY7XHlGi/s400/IMG_0728.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>* Completely cool the cake before pouring the glaze.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyuW1CYlR92D3o_pXiI8IqBBckZaIvvci4yrni5J5zE4d5kr4DMFkxQ02RwTlC83Xwnerr2EsvTxUEJZWykR3N9n4W1yIiyPFtAWJp9cMkxEppg2JoE3ufZ6JKc3va0vafh3vu4Pvcchv/s1600/IMG_0733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyuW1CYlR92D3o_pXiI8IqBBckZaIvvci4yrni5J5zE4d5kr4DMFkxQ02RwTlC83Xwnerr2EsvTxUEJZWykR3N9n4W1yIiyPFtAWJp9cMkxEppg2JoE3ufZ6JKc3va0vafh3vu4Pvcchv/s400/IMG_0733.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i>* Be quick with pouring the glaze as it gets thicken very soon . So try to pour when it's still hot. Also spread quickly to get nice smooth finish.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrozR0tWAT1PjrCNhjG9zEt9v-T0NMdxepKdErLxLny_0AsGcVCx84EKk-K2YAKGLc0vAvZfpFw3HAcUhyphenhyphenMphOT_ZLH7uGxv0_SdDjfoWMrQHikEjkLF5FJTte_3deNwQzwerIJhpct7W/s1600/IMG_0732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrozR0tWAT1PjrCNhjG9zEt9v-T0NMdxepKdErLxLny_0AsGcVCx84EKk-K2YAKGLc0vAvZfpFw3HAcUhyphenhyphenMphOT_ZLH7uGxv0_SdDjfoWMrQHikEjkLF5FJTte_3deNwQzwerIJhpct7W/s400/IMG_0732.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i><br /></i></div>
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<i>* Do final decoration or cutting once glaze is completely set.</i></div>
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<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxu6_2o5y7GLGlGgYwUB3Xz5faYN0RVN66k2I1kZdZli4lxmkxPRfqSkSB5O_81NneWXqamek05-h7g0So3gbqxXhEE8QRrZ8Co-lbFGoB2_-TMRtYsnzsmwZFxJnS4NaGokcaSVcy0jdF/s1600/IMG_0731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxu6_2o5y7GLGlGgYwUB3Xz5faYN0RVN66k2I1kZdZli4lxmkxPRfqSkSB5O_81NneWXqamek05-h7g0So3gbqxXhEE8QRrZ8Co-lbFGoB2_-TMRtYsnzsmwZFxJnS4NaGokcaSVcy0jdF/s400/IMG_0731.JPG" width="400" /></a></div>
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<i><br /></i></div>
<div>
<i><br /></i></div>
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<i>This is one of the simplest glaze you can try and don't forget to share your experience with me.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdFjEAWyG-NM_TgtF0x74RvkSucsaHvs3Mzabyk1IxPWQWAqh4mi-VIElqheCF8Urt86EhMVSGhdlCbybV0CLB1A_hwxjpiXQS2STC8rIRjkzN4d5gWhhxbndMKNFhL6sHWw4xVmSFQj-e/s1600/IMG_0730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdFjEAWyG-NM_TgtF0x74RvkSucsaHvs3Mzabyk1IxPWQWAqh4mi-VIElqheCF8Urt86EhMVSGhdlCbybV0CLB1A_hwxjpiXQS2STC8rIRjkzN4d5gWhhxbndMKNFhL6sHWw4xVmSFQj-e/s400/IMG_0730.JPG" width="400" /></a></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Hope you will love to try this healthy twist in regular glaze in a simplest way. Please pour your valuable comments and suggestions here, they meant a lot.</i></div>
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<i><br /></i></div>
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<i><b>Happy cooking....</b></i><br />
</div>
Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-41919886297788434452016-10-05T22:26:00.002-07:002016-10-05T22:27:37.282-07:00PEANUTS AND POTATO CHATPATA SALAD ( FAST SPECIAL)<div dir="ltr">
<i>Hello everyone</i></div>
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<i><br /></i></div>
<div dir="ltr">
<i>Auspicious Navratri days are continued and many of us are fasting these days. We too observe fast during every Navratri , on very first day and ashtami . There are many people who used to perform fast all over Navratri period. So the fast special meal we take these days matters a lot. Generally people go for deep fried snacks and ghee laden high calorie dishes while fasting, which is completely wrong and adversely affect their health. We should try to consume lots of fibre and nutrient rich food and let our digestive system rest a bit. So instead of having lots of fried and high calories fast special treats go for some healthy yet filling alternative.</i></div>
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<i><br />
Today I am sharing such a very healthy ,quick , delicious as well as filling recipe with you. Do try and let me know your experience.</i></div>
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<i><br /></i></div>
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<i><br /></i></div>
<div dir="ltr">
<i><b>PEANUTS AND POTATO </b></i><i><b>CHATPATA</b></i><i><b> SALAD ( FAST SPECIAL)</b></i></div>
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<i><b><br /></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoBIRTS4A48M195C_j_hw_0NkcpBGn8VY3vn0Rztf_So90AuTK_qKZ6xa0xPWl6QXJy04RLiwm3AsTi3JHXH92ylf0rHhroDiHwZQI3QgOUhwRKztf0zLKrC73yb_B8G5OGky8NizP6jl/s1600/IMG_0722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoBIRTS4A48M195C_j_hw_0NkcpBGn8VY3vn0Rztf_So90AuTK_qKZ6xa0xPWl6QXJy04RLiwm3AsTi3JHXH92ylf0rHhroDiHwZQI3QgOUhwRKztf0zLKrC73yb_B8G5OGky8NizP6jl/s400/IMG_0722.JPG" width="400" /></a></div>
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<i><b><br /></b></i></div>
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<i><b>Serves: 2 big servings</b><br /><b>
Time: 10 mins max.</b></i></div>
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<i><br /></i></div>
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<i><b>Ingredients</b></i></div>
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<i><b><br /></b></i></div>
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<i>1 medium cucumber, finely chopped<br />
1 medium tomato, finely chopped<br />
2 potatoes, boiled and finely chopped<br />
1/2 apple, finely chopped ( optional but adds extra crunch and flavor, of course)<br />
Black pepper powder, as per taste<br />
Sendha namak ( rock salt) , as per taste<br />
Lemon juice , as per taste<br />
1 tbsp coriander leaves, finely chopped<br />
2-3 green chilies , finely chopped( as per taste)<br />
1/2 cup peanuts, roasted</i></div>
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<i><b>Method</b></i></div>
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<i><b><br /></b></i></div>
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<i>Mix well everything together in a big bowl, except peanuts. Adjust seasoning as per your taste.<br />
Add peanuts only when ready to serve , to maintain crunch .</i></div>
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<i><br /></i></div>
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<i>* You can also use carrots, sweet potato or any other fruit or veggie of your choice.</i></div>
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<i><br /></i></div>
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<i>* Don't add peanuts too early otherwise they will turn soft and soggy.</i></div>
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<i><br /></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jdZODJf61hYCUp7CdmJTE4SzPwIiYgfMLOlPMyvRodpahn5esK_LV3hgjdOdqVDx5voKp0FVJNZDCAe179iv1p15yypIT14HZeg8Ng7lnh7scxfKCvLj42BEEe-zLGfcRVnhPT_unxj9/s1600/IMG_0721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8jdZODJf61hYCUp7CdmJTE4SzPwIiYgfMLOlPMyvRodpahn5esK_LV3hgjdOdqVDx5voKp0FVJNZDCAe179iv1p15yypIT14HZeg8Ng7lnh7scxfKCvLj42BEEe-zLGfcRVnhPT_unxj9/s400/IMG_0721.JPG" width="400" /></a></div>
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<i>This can also be consumed on our regular routine as a healthy snacks or breakfast substitute. If having on regular day then can also use some chaat masala to give extra flavour to it.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUE2rlUKJ484IaC1QXUrk4qdeokDNAz-pqwL2gvgkjN0PUk9Ksb0tdPIMgsztJulBQOYdAbBsVKNszAOatrQxq90ARjblD7Y4g9d1A0RKZlVKPNsh6C730MDmfqZ5WqHLod-l-l_RUR4a/s1600/IMG_0720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUE2rlUKJ484IaC1QXUrk4qdeokDNAz-pqwL2gvgkjN0PUk9Ksb0tdPIMgsztJulBQOYdAbBsVKNszAOatrQxq90ARjblD7Y4g9d1A0RKZlVKPNsh6C730MDmfqZ5WqHLod-l-l_RUR4a/s400/IMG_0720.JPG" width="400" /></a></div>
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<i><br /></i></div>
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<i>* If you are a health conscious and weight watcher fellow then can have it as a meal replacement too. </i></div>
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<i>It's just not a fast special dish but a full nutrition packed healthy meal for anyone anytime.</i></div>
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<i>Not only healthy but it gives just burst of flavours in your mouth and leave you fully filled and satisfied , even on a fasting day .</i></div>
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<i><br /></i></div>
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<i>Hope you all will love this healthy cum delicious fasting treat and definitely give it a try. Please pour your valuable comments and suggestions here, they meant a lot.</i></div>
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<i><b>Happy cooking....</b></i></div>
Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-27665708023804598942016-10-01T05:59:00.001-07:002016-10-01T06:01:19.186-07:00MOONG PALAK PANEER BIRYANI<h2>
<i style="background-color: rgba(255, 255, 255, 0); font-size: 17px;">Hello everyone </i></h2>
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<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Biryani is a tempting treat for all who love rice dishes. Even I am too fond of biryani , especially veg version. This time thought to try something different , so tried moong palak paneer biryani. It is full of protein , iron and fibre to fulfill our nutrient needs with deliciousness. It is as spicy as hyderabadi biryani and so tempting to lure any biryani lover. Though my way of cooking don't call for too much oil or butter hence this one is also one of the low calorie and healthy biryani compared to regular ones. This is also simple to cook and don't need any special utensil or technique, even then you can get quiet authentic taste. Step wise recipe is given below hope you all will definitely give it a try.</i></div>
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<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>MOONG PALAK PANEER BIRYANI </i></span></b></div>
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<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Serves: 4-5</i></span></b></div>
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<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Time: 1 hr</i></span></b></div>
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<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Ingredients </i></span></b></div>
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<i>2 cup soaked whole moong dal</i><br />
<i>2 cup spinach , finely chopped</i><br />
<i>2 cup cottage cheese ( paneer), cubed</i><br />
<i>2 medium onions, thinly sliced</i><br />
<i>4-5 green chillies , slitted</i><br />
<i>1 tbsp ginger garlic paste</i><br />
<i>2 big tomatoes, finely chopped or pureed</i><br />
<i>1 tsp turmeric powder</i><br />
<i>1 tsp cumin powder</i><br />
<i>1 tsp black pepper powder</i><br />
<i>1 tsp garam masala powder</i><br />
<i>2 tsp Kashmiri red chili</i><br />
<i>1 1/2 tbsp biryani masala powder</i><br />
<i>Oil</i><br />
<i>1 tbsp ghee</i><br />
<i>Salt to taste</i><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>For veggie tempering:</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><br />1 tsp cumin seeds<br />1 tsp fennel seeds<br />4 green cardamom<br />4 cloves<br />1 inch cinnamon stick</i></span><br />
<i>1 bay leaves</i><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>For rice:</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>3 cup basmati or biryani rice, soaked for at least 30 mins</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>water</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>1 tsp salt</i></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><i>1 star anise</i></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><i>1 black cardamom</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>4 green cardamom </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>4 cloves</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>2 inches piece cinnamon </i></span></div>
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<span style="-webkit-text-size-adjust: auto;"><i>1 inch piece mace</i></span><br />
<span style="-webkit-text-size-adjust: auto;"><i>2 bay leaves</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>For layering:</i></span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>1/4 cup milk</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i> 1 cup mint and corianderleaves, chopped</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>1 tsp Kewda essence or rose water</i></span></div>
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<span style="-webkit-text-size-adjust: auto;"><i>2 tsp ghee </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Few strands of saffron soaked in little milk or red and yellow edible colors </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>1 big onion, thinly sliced and deep fried till golden brown </i></span></div>
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<span style="-webkit-text-size-adjust: auto;"><i>Fried dry fruits ( almonds, cashew, raisins) for garnishing</i></span></div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Method:</i></b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Heat oil in a wok and fry onion till brown for layering .Fry dry fruits in the same oil and drain on a tissue paper. Keep aside for later use. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Now add ghee and oil in same wok and add all veggie tempering spices and saute till aromatic, then add thinly sliced onions .</i></span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i> Saute till nice golden, add ginger garlic paste and green chilies ,saute for 2 mins.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i> Add all dry spice powder and saute for a minute. </i></span><br />
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><br /></i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add moong and salt, saute for 3-4 mins. Now cover to cook till moong is</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> cooked</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> till done but still crunchy. </span></i></span><br />
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<i>Now add chopped spinach and saute for few minutes till spinach srinks. Add chopped or pureed tomatoes and saute till raw smell of tomatoes goes off .</i><br />
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<i> Now add paneer cubes , adjust salt and saute for 2-3 mins on high flame to evaporate all extra moisture. switch off the flame and keep aside till layering.</i></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>In the mean while start preparing rice too. Boil enough water in a heavy bottom vessel, add all whole spices and salt in it. Add drained rice. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Let it cook till 80% done but not completely soft. Drain rice in a sieve or colander , may be some liquid will drain. You can use this in your veggies or for kneading dough.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>* Don't overcook otherwise you will end up with veggie khichadi. Use water as per requirement, as different rice needs different quantity of water. I don't add too much water to drain but it should be enough to boil your rice till right consistency.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Now for layering, first of all make layer of round sliced tomatoes in the base of the vessel. It will prevent veggies from burning while put on dum.</i></span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i> Now divide veggies and rice in two to three equal parts. Spread one layer of veggies then spread some of mint leaves all over it then sprinkle, red color or saffron strands soaked in milk. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Now spread next part of rice on it evenly so that it cover whole veggies.Sprinkle 2 tbsp of milk on it, then sprinkle 1/2 tsp of Kewda or rose water ,spread half of fried or grilled brown onions and some of mint leaves on it. Similarly make another layer of veggies on it and rice layer. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Finally pour 2 tsp ghee all over it. You can make 2-3 layers of each veggies and rice, as per your convenience and quantity. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>* Reserve some fried onions for garnishing while serving.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Finally cover it well with an aluminum foil so that it can be put on dum. You can also seal it with dough.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Now keep a tawa on low flame and put this biryani pot on it and dum it for 25-30 mins. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Switch of the flame and let it rest for at least 10-15 mins so that all the flavours and aroma of spices and essences get infused in whole dish. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Then open the lid and flip biryani with fork or skewer to get nice fluffy rice. Garnish with fried onions and dry fruits.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Your aromatic,easy, yummy and flavourful biryani is ready to be served with tomato onion raita.</i></span></div>
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<i>* Add some water to moong while cooking, if needed.</i><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>* Always try to cook rice and veggies simultaneously so that you will get nice fluffy biryani. Never cook rice too early otherwise it may stick. If it's not possible to cook both at a time then first cook veggies then go to rice. Or add a little ghee in rice and keep aside open to stop further cooking .</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>* Never mix biryani with spatula, always use a fork or best to flip it by tossing.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>* If you ran out of fresh mint leaves then can use crushed dry mint also.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>It's a one pot meal that none of the biryani lover can refuse. Its aroma is sufficient to bring you to the dinning room. </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>This can be a hit dish for any get together or family party. You need not to serve too many dishes with it only simple raita is enough to accompany it.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Hope you will definitely give it a try, it might be looking a long recipe but believe me it will not take your much effort and time . </i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>At last you will never regret for trying it, it's a must try recipe for all biryani lovers.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Please stop by and pour your valuable comments and suggestions here, they meant a lot to me.</i></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><br /></i></span></div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Happy cooking....</i></b></div>
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<i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br /></b></i></div>
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Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-85655195531323294322016-09-30T21:20:00.003-07:002016-09-30T21:20:34.407-07:00LEMON RICE<i>Hello everyone</i><br />
<i><br />
South Indian flavours are my all time favorite. That's why I often used to prepare South Indian delicacies at my home and everyone loves it a lot. Today I was not in mood of cooking but some thing must be needed for our dinner. Then idea strikes to make lemon rice as I had lots of cooked rice from lunch and these will be perfect for preparing lemon rice in no time. As everyone have their own way of preparing the same dish, so here is mine version of lemon rice which never let me down in flavours. I can relish on these lemonish beauty any time.</i><br />
<i>Recipe is given below, hope you all will love to try it.</i><br />
<i><br />
<b>LEMON RICE</b></i><br />
<i><b><br /></b></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9h7i116maHYopSF2BEB_KcjDT5lMwSFXrbHdSrGP0vQdkLfvyrTI4Eytg8ldr78uLiPy5Jr-OnTbNFlBpPeu87yEt6Jv4e5AAuOdLSyCKbkHuJWocwtDx1uOQkI7XfmleIEegVLSFixM1/s1600/IMG_0628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9h7i116maHYopSF2BEB_KcjDT5lMwSFXrbHdSrGP0vQdkLfvyrTI4Eytg8ldr78uLiPy5Jr-OnTbNFlBpPeu87yEt6Jv4e5AAuOdLSyCKbkHuJWocwtDx1uOQkI7XfmleIEegVLSFixM1/s400/IMG_0628.JPG" width="400" /></a></div>
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<i><br />
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<b>Serves: 3-4</b></i><br />
<i><b>Time: 10-15 mins</b></i><br />
<i><br /></i>
<i><b>Ingredients</b></i><br />
<i><br /></i>
<i>3- 4 cups cooked rice</i><br />
<i>1/2 tsp mustard seeds</i><br />
<i>1/4 tsp asafetida ( heeng)</i><br />
<i>1 tbsp Chana dal</i><br />
<i>1 tbsp urad dal</i><br />
<i>1/4 cup peanuts ( optional)</i><br />
<i>2-3 springs curry leaves</i><br />
<i>3-4 dry red chilies</i><br />
<i>2-3 green chilies, finely chopped</i><br />
<i>1/4 tsp turmeric powder</i><br />
<i>1/2 tsp black pepper powder ( completely optional, I added to spice up)</i><br />
<i>1-2 tbsp lemon juice ( adjust as per taste)</i><br />
<i>Salt to taste</i><br />
<i>Oil</i><br />
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<i><br /></i>
<i><b>Method:</b></i><br />
<i><br /></i>
<i>Heat oil in a wok, add asafetida and mustard seeds. Let it crackle then add peanuts and fry for 2-3 mins. Then add Chana dal and fry till light golden . Add urad dal and saute for few seconds, till light golden. Now add both chilies and curry leaves. Saute for a minute then add turmeric powder. Just stir for a second and lemon juice followed by rice, black pepper and salt. Mix everything well and saute for 2-3 minutes to incorporate all the flavours in rice. Serve hot with any raita or as it is. It needs nothing to accompany as is full of aroma and flavour.</i><br />
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<i>** Always try to add pre cooked rice , cooked atleast 3-4 hrs earlier. This will give nice fluffy rice.</i><br />
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<i>* Don't add both dal together to fry as urad dal burns quickly. So follow the steps religiously.</i><br />
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<i>* After adding lemon juice, immediately add rice as cooking of lemon juice may turn it little bitter.</i><br />
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<i>* Adjust chilies and lemon juice as per taste.</i><br />
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<i>Enjoy this super easy rice dish and satisfy your hunger in a yummy way. This will be best for lunch, dinner, breakfast or even for tiffin too.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbt-_2xE-zIfwZM2WfYdZc3BCEQpx6idZUm7OpJW5tcA_ta2G1GckcwOczJu4aZ1Ah4fYXAqsh6lYZaSc32tGic69USLKsXUcLK-3kWgA92QufLNC7LuQE9kZs3YNsf72auTtdhs4MzbCn/s1600/IMG_0625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbt-_2xE-zIfwZM2WfYdZc3BCEQpx6idZUm7OpJW5tcA_ta2G1GckcwOczJu4aZ1Ah4fYXAqsh6lYZaSc32tGic69USLKsXUcLK-3kWgA92QufLNC7LuQE9kZs3YNsf72auTtdhs4MzbCn/s400/IMG_0625.JPG" width="400" /></a></div>
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<i>Do try this simplest recipe and let me know your experience. Please pour your valuable comments and suggestions here, they meant a lot.</i><br />
<i><br /></i>
<i><b>Happy cooking....</b></i><br />
<i><br /></i>
<br />Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-8314182066403456942016-09-28T20:14:00.003-07:002016-09-28T20:45:23.672-07:00SEMOLINA PUDDING ( SOOJI KA HALWA OR RAWA KESHARI)<div dir="ltr" style="text-align: justify;">
<i>Hello everyone</i></div>
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<i><br /></i></div>
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<i>Semolina pudding or sooji ka halwa is a very simple yet super Delicious dessert you can prepare in minimum time and enjoy any time. It is also called rawa keshari with little orange ( keshari) colour in it.</i></div>
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<i><i>The ideal proportion for this pudding is 1:1:2:4 :: semolina:ghee:sugar:water</i></i></div>
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</i>
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<i><i>But being a calorie conscious mom I used to balance ingredients according to necessity only . Even then the end product was nothing less than ghee and sugar laden authentic rawa keshari.</i></i></div>
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</i><i></i><br />
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<i><i>In addition I added lots of almonds and few walnuts too for making it much more nutritious to my fussy eater.</i></i></div>
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</i>
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<i><i>This is one of the important dish from <b>Navratri bhog</b> also. So this navratri prepare it and offer to Goddess Durga .</i></i></div>
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</i><br />
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<i>Sharing mine version of sooji ka halwa. Hope you all will enjoy this healthy cum yummy delight.</i></div>
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<i>Recipe is given below. Couldn't take stepwise pictures as prepared for kids tiffin in hurry but will explain to my knowledge best. Do try and share your experience with me.</i></div>
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<i><b>SEMOLINA PUDDING ( </b><b>SOOJI</b><b> </b><b>KA</b><b> </b><b>HALWA</b><b> OR</b> <b>RAWA</b><b> KESHARI)</b></i></div>
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<i><b>Serves:3-4</b></i></div>
<i style="text-align: justify;"><i><b>Time: 20-25 mins</b></i></i><i></i><br />
<i>
</i>
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<i><i><b><br /></b></i></i></div>
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</i><br />
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<b><i>Ingredients</i></b></div>
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<b><i><br /></i></b></div>
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<i>3/4 cup coarse semolina ( sooji / rawa)</i></div>
<i style="text-align: justify;"><i>Ghee as per need</i></i><i></i><br />
<i>
</i>
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<i><i>3/4 +cup sugar ( as per taste)</i></i></div>
<i>
<div style="text-align: justify;">
<i>3cup +Water ( as per need)</i></div>
<div style="text-align: justify;">
<i>Handful almonds and few walnuts, ground to fine powder along with 2-4 tbsp sugar</i></div>
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<i>1/2 tsp green cardamom powder</i></div>
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<i>Few drops edible orange colour ( optional)</i></div>
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<b><i>METHOD:</i></b></div>
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<i>Heat 2-3 tbsp of ghee in a wok and add semolina. Saute stirring constantly on medium flame till golden brown and nice aroma starts to come . If going to add colour then saute till just golden .</i></div>
<i></i><br />
<div style="text-align: justify;">
<i><i>Now add water with few drops of colour ( if using)and let it cook till semolina is nicely swollen. Now add dryfruits powder and sugar. Mix well and add some ghee , little at a time, till halwa starts leaving edges of the wok. Finally add cardamom powder and mix well. Switch off the flame and serve with some dryfruits garnishing.</i></i></div>
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<i>* Amount of water added is on your choice of halwa consistency. If want nice fluffy halwa then add less water but for porridge consistency use more water.</i></div>
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<i>* As My Lil one don't like any dryfruits that's why I added powdered one. You can add any dryfruits of your choice and chopped too.</i></div>
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<i>* You can also use some milk to make it rich.</i></div>
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<i>This is one of the simplest dessert you can prepare in jiffy and satisfy your sweet craving. Either prepare for kids tiffin or as an offering to god. Either in breakfast or as a dessert for guests . In every way you will be satisfied to the core.</i></div>
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<i>Please pour your valua</i><i>ble comm</i><i>ents and </i><i>suggestions here, they meant a lot.</i></div>
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<i><b>Happy cooking....</b></i></div>
Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-3567103949170266032016-09-27T06:17:00.000-07:002016-09-27T06:19:54.531-07:00EGGLESS OATS AND JAGGERY CHOCO CHIPS COOKIESHello everyone<br />
<br />
Today I have a very delicious yet healthy cookies recipe to share with you all. My this recipe is inspired by Nishchita Thejas's oatmeal raisin cookies with eggs. It was so delicious but I thought to give it my own twist as I generally make eggless ones and with some healthy ingredients to add on some more nutrients for my kids. That's why replaced little butter with peanut butter to give my cookies a nutty flavour and some health too. I tried four different texture of the same cookies by adjusting baking time and added some chocolate wheat flakes in my last batch of cookies to add some extra crunch. Basically these are chewy at center and crisp at edges. <br />
My this mix and match of ingredients to main recipe turned out really delicious and for this I would like to thank nishchita for giving her recipe.<br />
Stepwise recipe is given below. Hope you all will love and definitely give it a try.<br />
<br />
<b>
EGGLESS OATS AND JAGGERY CHOCO CHIPS COOKIES</b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIb6NkXaogXCT0xH_F3xCxA2I0PDLgPpO6As3v8Yzmm0OEhgnB6LJnBMP1OMsmFlTWPYap5pscV6aaV4hF-C6u1pfelOYWb1OFcwRbSqQPtOkKxdcgj4MN0PyXC76Tnksroq3MBze9O7LN/s1600/IMG_0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIb6NkXaogXCT0xH_F3xCxA2I0PDLgPpO6As3v8Yzmm0OEhgnB6LJnBMP1OMsmFlTWPYap5pscV6aaV4hF-C6u1pfelOYWb1OFcwRbSqQPtOkKxdcgj4MN0PyXC76Tnksroq3MBze9O7LN/s400/IMG_0560.JPG" width="400" /></a></div>
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<b><br />
Time: 30-40mins<br />
Yield: 16-18 medium size cookies<br />
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Ingredients </b><br />
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1 cup instant oats<br />
3/4 cup all purpose flour ( I used chapatti flour)<br />
1/2 cup - 2 tsp butter, at room temperature<br />
1 tbsp peanut butter ( completely optional, but then use whole 1/2 cup butter)<br />
1/2 cup grated jaggery ( used grainy texture golden jaggery not sticky ones)<br />
1/4 cup granulated sugar<br />
1/2 tsp baking Soda<br />
1/4 tsp salt<br />
1/2 tsp instant coffee powder ( completely optional)<br />
1/4 cup thick yogurt<br />
1/2 tbsp corn syrup ( can be replaced with honey)<br />
1 tsp vanilla essence<br />
1/2 cup semi sweet choco chips ( you can use any)<br />
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Method:</b><br />
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First of all preheat your oven at 180 degree C.<br />
Add flour, baking soda, salt and cofffee powder. Mix well and keep aside for later use.<br />
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Take butter and peanut butter in a big bowl and beat with a hand whisker or electric mixer till nice creamy. Now add grated jaggery and sugar and again whisk till fluffy. Add yogurt and again whisk till nicely incorporated.<br />
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Now add corn syrup and vanilla essence, mix well.<br />
Add prepared flour mixture to it and mix well.<br />
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Now add oats followed by choco chips and fold to get nice lumpless sticky scoopable mixture.<br />
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Take a baking mat or baking pan lined with parchment paper. Scoop dough ( as per your choice of size preference) by icecream scoop or any spoon and place on baking sheet at reasonable distance ( as cookie will spread while baking). Now press each dough a little and give nice clean round shape with hand. </div>
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Bake for 14- 20 minutes or till you get nice golden colour on edges of cookies.<br />
Remove from oven and wait for 3-4 mins so that they will become easy to handle. Then transfer to wire rack and let them cool completely before storing in an air tight jar.<br />
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**Baking time will depend on your preference of texture of cookies.<br />
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* If you like chewy , then bake for 14-16 mins.<br />
* If you love crispy crunchy , then bake for more time till you get your desired texture ( approx 18-20 mins)<br />
* For crispier cookies, spread the dough thinner while pressing to give shape.<br />
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*** Note: The cookies will be still little soft when touched immediately after removing them from oven. They will get firm on cooling. take care of this while baking so that not to burn them in making crisp.<br />
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** You can also freeze its dough and bake fresh cookies whenever you want.<br />
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I made four different texture from this same dough mixture :<br />
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1. Spreaded scooped dough thick and baked for 16-17 mins. It gave nice chewy and thicker cookies.<br />
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2. Spreaded scooped dough thin and baked for 15-16 mins. It gave nice crisp edges and chewy center.<br />
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3. Spreaded thin and baked for 18-20 mins. It gave overall crisp cookies.<br />
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4. Added 2 tbsp of choco wheat flakes to my final batch and spreaded as much I could. Baked for 18mins. It gave super crunchy cookies.<br />
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*** Baking time may vary oven to oven , so keep an eye on your cookies while baking.<br />
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Try whichever suits your taste buds and enjoy.<br />
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These can be stored at room temp for a week and for a month in refrigerator. You can also freeze them to increase their self life .<br />
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These cookies are so delicious and healthy that you can munch any time to satisfy your sweet craving in a healthy way as well as for small hunger sprangs. Ideal for kids tiffin and travel snacks.<br />
So enjoy these eggless delicious beauties as you like . It's best accompaniment with chilled milk .<br />
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Hope you all will love this yummy cookie recipe and will definitely going to give it a try. Do try and don't forget to share your experience with me.<br />
Please pour your valuable comments and suggestions here, they meant a lot.<br />
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Happy cooking....</b><br />
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Anonymoushttp://www.blogger.com/profile/12021881731976740678noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-4385561872778215972016-09-07T20:43:00.001-07:002016-09-07T21:29:32.605-07:00EGGLESS CHOCO VANILLA ZEBRA CAKE WITH COLORFUL PATTERN<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hello everyone</i><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Yesterday I got a note I my kids diary that next day they have to bring some food item for sharing with their classmates. As their 9 days long vacations are going to start from this weekends. Suddenly baking a cake idea stuck to my mind but thought why not to bake some different than usual but attractive cake for kids so that they will like it even more. My kid like chocolate and vanilla flavour most. So to use it , tried my old tried and tasted recipe of zebra cake but with some more colours to make it even more presentable and eye catching and it turned out so soft, moist and yummy that no one can resist eating another serving. My kids loved it a lot and finished nearly 1/3rd of cake at home only😀.Best part of it is , that it's eggless too. Easiest recipe with handful of ingredients and result is awesome delicious beautiful stripped cake.</i><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Stepwise recipe is given below. Do try and don't forget to share your experience with me.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">EGGLESS CHOCO VANILLA ZEBRA CAKE WITH COLORFUL PATTERN</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlEtZ1yHxTDzzQ8P8HVetGntL7o3cfUmI0cIE4Q_f5H4B1FRVVeI2I5WWb7Jpr2DTynQpjaWHFLXW0zo0_VyyBzOZR0lLDBKmqMeG4iEtWinJU67D2LSbVaWQSoWyddZgJE8xfb9KfeB2/s640/blogger-image--384021709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlEtZ1yHxTDzzQ8P8HVetGntL7o3cfUmI0cIE4Q_f5H4B1FRVVeI2I5WWb7Jpr2DTynQpjaWHFLXW0zo0_VyyBzOZR0lLDBKmqMeG4iEtWinJU67D2LSbVaWQSoWyddZgJE8xfb9KfeB2/s640/blogger-image--384021709.jpg"></a></div><br></div></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Serves: 10-15 ( depend on serving size)</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time: 50-55 mins</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </b></i></div><div><br></div><div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3 3/4 cup all purpose flour/ chapatti flour ( I made big cake , you can make it half or 1/3 easily)</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 1/2 cup yogurt ( curd), beaten </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 1/2 tsp baking powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 1/4 tsp baking soda</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp salt</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 tsp vanilla Essence </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 1/2 cup sugar ( you can add more as per taste, I kept mild)</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3/4 cup oil</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 cup cocoa powder</i></div></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Few drops of orange and blue edible colours</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method:</i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">First preheat the oven at 180°c.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Mix flour, baking powder and salt together, keep aside for later use.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0fzDJOdgpRLIJUNR3lUNbDaG9AuGB0CWZvxo6Rkxrzr5f-voe4d6AXLhIheuk4GANrm6_WGApFOVTGAc3XiDw35KyhCDUp1EybBONYO3GUJ8peDd5INVgxopwenYubdGrsctFOC-gb-w/s640/blogger-image-1238195396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0fzDJOdgpRLIJUNR3lUNbDaG9AuGB0CWZvxo6Rkxrzr5f-voe4d6AXLhIheuk4GANrm6_WGApFOVTGAc3XiDw35KyhCDUp1EybBONYO3GUJ8peDd5INVgxopwenYubdGrsctFOC-gb-w/s640/blogger-image-1238195396.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add baking soda to beaten yogurt and give a quick stir and keep it aside for 8-10 mins or till it become nice frothy.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6XHAqfPtxKXWukKfM8qn924wVDH1cZAkMAg47llk1-_uhm0iLFMed9FV-f51bxNsNRl6gPiN3kOZJH1VJOUPgfv96YHYlO8LF3TBzjz5xvD04zD3ur_xkMdWz0-M4QUQSRGXXxor7tiy/s640/blogger-image-1198903836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6XHAqfPtxKXWukKfM8qn924wVDH1cZAkMAg47llk1-_uhm0iLFMed9FV-f51bxNsNRl6gPiN3kOZJH1VJOUPgfv96YHYlO8LF3TBzjz5xvD04zD3ur_xkMdWz0-M4QUQSRGXXxor7tiy/s640/blogger-image-1198903836.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Now mix vanilla essence, sugar and oil together till sugar dissolves and mixture become smooth and fluffy. Don't over mix otherwise all the bubbles will sink.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Mix dry and wet mixtures together and fold to get lumpless smooth batter . </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaxihfhU-1NkUbMH20TdalKWG60xqbE_BAxbauS6Q7U9d7JuIyyNXVOYgFCEC0YeDmTGYSzAWrlUvn4yBZonx59CODVosX74s7CtJIMyy-Qb7Uuu34o07Sv2hTyXr_OtyC3aJyNa6gdFV/s640/blogger-image-1723045790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaxihfhU-1NkUbMH20TdalKWG60xqbE_BAxbauS6Q7U9d7JuIyyNXVOYgFCEC0YeDmTGYSzAWrlUvn4yBZonx59CODVosX74s7CtJIMyy-Qb7Uuu34o07Sv2hTyXr_OtyC3aJyNa6gdFV/s640/blogger-image-1723045790.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*** Batter should neither too thin nor too thick. If needed add some milk/water , little at a time to get proper consistency.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Now divide the batter in four equal parts ,add cocoa powder to one , orange and blue colour to other two and leave fourth one as it is. Mix well but don't over do.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfq9NGTGNYemO9LHNF9sC8QBR-ULtK7N0eFVDiOzRtRiFGp4LBe9vLV2scU2DEFT6ba6HrHH3yu7XVQ1x35cyeX72XhUq3lnCm-Kfmi2OPYePmxgRBceu3OGfl0LQwDPRrcc73atnaHhf/s640/blogger-image-233941672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfq9NGTGNYemO9LHNF9sC8QBR-ULtK7N0eFVDiOzRtRiFGp4LBe9vLV2scU2DEFT6ba6HrHH3yu7XVQ1x35cyeX72XhUq3lnCm-Kfmi2OPYePmxgRBceu3OGfl0LQwDPRrcc73atnaHhf/s640/blogger-image-233941672.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*Add some milk/water in Cocoa batter to get same consistency of all the batters. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>In a greased baking pan , lined with butter paper , pour one big spoon of one batter and tap the pan to spread .then pour one big spoon of other batter over it and again tap the pan and do it alternatively till batter finished. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9XogejlzpiDKby2ImZ407DQfviF_kLat-ysbS050V2UDhve5asNmAhMMQrvSIdkNyy2VlnqQ_uCPsuuxquwU9mDPZ3Zak3l5QEKxGnsUrQZlAPQiAyUdYKej__7D8n-yN9d1194LR7Wi/s640/blogger-image-977000386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9XogejlzpiDKby2ImZ407DQfviF_kLat-ysbS050V2UDhve5asNmAhMMQrvSIdkNyy2VlnqQ_uCPsuuxquwU9mDPZ3Zak3l5QEKxGnsUrQZlAPQiAyUdYKej__7D8n-yN9d1194LR7Wi/s640/blogger-image-977000386.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQf24whddjcyoB1uNl27zJ5ERKj0dGBwF8hevO_WnvHdmH7Btl72Zqx0p4X5YS9AK_VK-FGCRn-DCCAJrHsGnbviPU1YPfQW-Kd17QVPTi0LP7qwMvqeiWyE9ssGo7dvVbFifLa8Pb1Kp/s640/blogger-image--390687781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQf24whddjcyoB1uNl27zJ5ERKj0dGBwF8hevO_WnvHdmH7Btl72Zqx0p4X5YS9AK_VK-FGCRn-DCCAJrHsGnbviPU1YPfQW-Kd17QVPTi0LP7qwMvqeiWyE9ssGo7dvVbFifLa8Pb1Kp/s640/blogger-image--390687781.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">**Now using a knife or skewer make 6-8 lines on cake starting from center of cake towards edge, at equal distance and cleaning knife/skewer every time. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH77-5bEdABCnDMRzhzAjeaGNvlIPlVQsdNSxv69mnHJxwMLcstcKYdENszmrWtZmUs0WIpj6uU1Sqg27a3Cw93iKq5OBwdhku3Ipjal3RMzMDwur3C0EZB-9Fi7af_GkrXWhG5ndL6b6/s640/blogger-image-1536688564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH77-5bEdABCnDMRzhzAjeaGNvlIPlVQsdNSxv69mnHJxwMLcstcKYdENszmrWtZmUs0WIpj6uU1Sqg27a3Cw93iKq5OBwdhku3Ipjal3RMzMDwur3C0EZB-9Fi7af_GkrXWhG5ndL6b6/s640/blogger-image-1536688564.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now again makes lines, in between these lines but in reverse direction, from edge of cake towards center. This will give a nice pattern on the cake. This step is completely optional, you can skip it without getting any change in final product.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykmB4a1P9mcI4m3swk53OxCDa7Qw2SVkfQdC8o_VP0YJyB_g1VWin2idmB1qtVZ2QiuwyRw3SwhAfOz7xX692sqofVMx9cxT6thXw6Wmj2AcLDyygRwqnKwv_op53TQG8mz665azB1-Ng/s640/blogger-image--1509778794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykmB4a1P9mcI4m3swk53OxCDa7Qw2SVkfQdC8o_VP0YJyB_g1VWin2idmB1qtVZ2QiuwyRw3SwhAfOz7xX692sqofVMx9cxT6thXw6Wmj2AcLDyygRwqnKwv_op53TQG8mz665azB1-Ng/s640/blogger-image--1509778794.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Then bake it for 50-55 mins. But keep an eye after 40 mins on it as baking time may vary oven to oven.<br>I baked on convection mode for 55 mins.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzlcTSQvOIJip0cn6dhMEyzPh4D4ulV2LUVVixrV58RbB1OaOFmqV0Y9-G11k5Xs2Su72jsZIzCK1NqyER2OmLmMA9WcogAGrk3aiVtcM2lsFbnehhfCUFnTFNJNTHBfQ8xeStVw5w8Pf/s640/blogger-image--1681650831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzlcTSQvOIJip0cn6dhMEyzPh4D4ulV2LUVVixrV58RbB1OaOFmqV0Y9-G11k5Xs2Su72jsZIzCK1NqyER2OmLmMA9WcogAGrk3aiVtcM2lsFbnehhfCUFnTFNJNTHBfQ8xeStVw5w8Pf/s640/blogger-image--1681650831.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Check it with knife or skewer by inserting in middle of cake ,for doneness. If knife/skewer comes out clean then cake Is done otherwise bake for some more minutes.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkrzJxeHWYQ61ic1pDMsC2WxUOvMVQ5a3vuZWN-xB8JTD8SjRie6FnlnVxgMxeVopH77JmwYy6-Q8hWr-rHR8olKRJGjPeW9GvU3oGGoJ2648wcSODQqYYXB7_X2M37-nK6EFshyphenhyphen8MGl_/s640/blogger-image--176227833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkrzJxeHWYQ61ic1pDMsC2WxUOvMVQ5a3vuZWN-xB8JTD8SjRie6FnlnVxgMxeVopH77JmwYy6-Q8hWr-rHR8olKRJGjPeW9GvU3oGGoJ2648wcSODQqYYXB7_X2M37-nK6EFshyphenhyphen8MGl_/s640/blogger-image--176227833.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Let it sit for 5-10 mins then invert on wire rack and let it cool completely.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS9SuJd9XvevqenHqJt14bQMWpvGNr6-j_8jLscwd-8wlUX862Io6xi4SEpNlYsmJGwESJPjOSbev0EhoiwRi7Yecrnuk_qsSc0Ai6uAxhyphenhyphen9OjLjenQwlvttdIcIUkIxsCugdq7jtR1vPN/s640/blogger-image--208870761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS9SuJd9XvevqenHqJt14bQMWpvGNr6-j_8jLscwd-8wlUX862Io6xi4SEpNlYsmJGwESJPjOSbev0EhoiwRi7Yecrnuk_qsSc0Ai6uAxhyphenhyphen9OjLjenQwlvttdIcIUkIxsCugdq7jtR1vPN/s640/blogger-image--208870761.jpg"></a></div></div></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Its so soft and moist cake that you cannot have just one piece.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSEz-jHFd-hEatS3fWIb-aawnLjqxISDLxA18r4Abm4Ba2B7Sitngl2GG2YtY0g1AWgkWS4ofFVfJdpJ31XvXxbfEDKQCdKw_ShB7ybUHjNXDDjAaGoZbcvZEmoFenNTbyzlHPTz7xeBWA/s640/blogger-image--647765977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSEz-jHFd-hEatS3fWIb-aawnLjqxISDLxA18r4Abm4Ba2B7Sitngl2GG2YtY0g1AWgkWS4ofFVfJdpJ31XvXxbfEDKQCdKw_ShB7ybUHjNXDDjAaGoZbcvZEmoFenNTbyzlHPTz7xeBWA/s640/blogger-image--647765977.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*You can also use half or 1/3 the quantity as I made bigger cake for kids sharing day.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHn_0RF3qPobqo2wKl5trAWSI-BG-uacMnN52k6hWNUoOp2dhjKZkSQ8yKOamakuO7OA1yAB8-m_F9Bnx3TW6XwsIboaVBLA_mtkFfxXcRDmR9pYWZQ6cHauWOO7MF2uDOLnA4R6_K0Lfq/s640/blogger-image-428470693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHn_0RF3qPobqo2wKl5trAWSI-BG-uacMnN52k6hWNUoOp2dhjKZkSQ8yKOamakuO7OA1yAB8-m_F9Bnx3TW6XwsIboaVBLA_mtkFfxXcRDmR9pYWZQ6cHauWOO7MF2uDOLnA4R6_K0Lfq/s640/blogger-image-428470693.jpg"></a></div><br></div><br>Enjoy this scrumptious Cake and do share your experience with me. Your valuable comments and suggestions are always welcomed, they meant a lot.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Happy cooking....</b></i></div></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-34113000278717850662016-09-07T03:54:00.001-07:002016-09-07T04:09:45.879-07:00CHHENA KHEER OR PUDDING<i>Hello everyone</i><div><i><br></i></div><div><i>Though festive season is on and it calls for lots and lots of festive dishes too. Few days back we had our fast of teej , so I made this dessert for my sargi , early in the morning. It is so easy to prepare and require only few ingredients and quick too, that any amateur can also make it perfectly.</i></div><div><i>If you are craving for ras malai and don't have courage to try at your own then give this a try. It's taste is much more alike ras malai . That's why my lil fussy eater, who is big fan of ras malai , also loved it.</i></div><div><i>Now a days ganpati Mahotsav is going on with all celebrations and offerings. So you can prepare this too for your ganpati as bhog. Recipe adopted from food food Chanel .</i></div><div><i><br></i></div><div><i>Stepwise recipe is given below, hope you all will love to give it a try.</i></div><div><i><br></i></div><div><i><b>CHHENA KHEER OR PUDDING</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonMe50gp2tIEDx3RL2KZ9MFgAfjBvIyXpusXaxYN1jes6pHvUMCNjiHanNrn4fnkYnK1EwNm73QH9RHeal6PBD9EHUPNff4VvfS1RMoUccErMY11sJucscdn-rUKyJiC0zOL9y1lyPAx-/s640/blogger-image-93967047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonMe50gp2tIEDx3RL2KZ9MFgAfjBvIyXpusXaxYN1jes6pHvUMCNjiHanNrn4fnkYnK1EwNm73QH9RHeal6PBD9EHUPNff4VvfS1RMoUccErMY11sJucscdn-rUKyJiC0zOL9y1lyPAx-/s640/blogger-image-93967047.jpg"></a></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Serves: 4-5</b></i></div><div><i><b>Time: 20 -25 mins ( leaving chilling time)</b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients</b></i></div><div><i><b><br></b></i></div><div><i>2 cup milk</i></div><div><i>2 cup soft cottage cheese ( paneer), crumbled</i></div><div><i>3/4 cup sugar ( you can use as per taste)</i></div><div><i>5-6 green cardamom</i></div><div><i>1 pinch saffron ( kesar), soaked in 2 tbsp milk</i></div><div><i>Sliced pistachio and cherry for garnishing</i></div><div><i><br></i></div><div><i><b>Method:</b></i></div><div><i><b><br></b></i></div><div><i>First of all grind cardamom and sugar together to fine powder. Keep aside for later use.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLAkFHH22zJH0LMuSXHMLWq7-fWuEI8cxhYhCqG5DNiUUzTqWMkWmjVfcwGAeJ6ZHYHwCb9kmn21LxGuiyfMT9I1x5bLDVZPdtaijoLDc1OCeBQonQsGBJh1dHpam6-29WwBczEIqZPHg/s640/blogger-image--176650376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLAkFHH22zJH0LMuSXHMLWq7-fWuEI8cxhYhCqG5DNiUUzTqWMkWmjVfcwGAeJ6ZHYHwCb9kmn21LxGuiyfMT9I1x5bLDVZPdtaijoLDc1OCeBQonQsGBJh1dHpam6-29WwBczEIqZPHg/s640/blogger-image--176650376.jpg"></a></div><br></i></div><div><i><b><br></b></i></div><div><i>Now put the milk in a thick bottom pan to boil. Let it boil for 5-6 mins then add powdered sugar with cardamom and mix well. Now add saffron milk and again stir.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6X_PrvQn1Ox5oSxKX5rMihlsh1kJyUz0qe1JLPSWf2rfassR2PV05ImTArnKrIDROk66fKw6w0gllnLEjAr-FYY29UFt4GC6w6FUHf2URe0OtbjHrDNLx6xl4i1PJVkZhT9nHZnNwnO8/s640/blogger-image--1963790274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6X_PrvQn1Ox5oSxKX5rMihlsh1kJyUz0qe1JLPSWf2rfassR2PV05ImTArnKrIDROk66fKw6w0gllnLEjAr-FYY29UFt4GC6w6FUHf2URe0OtbjHrDNLx6xl4i1PJVkZhT9nHZnNwnO8/s640/blogger-image--1963790274.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Add crumbled paneer and mix well. Let it simmer for 4-5 mins and switch off the flame. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTF4hQ15kQes_TKHIoD2ULCUjAxvSAJT5oAGmSy5oQMeQ-Qe6sN7CCpHtnaa36-JPR4ZkAFZdNvCFhGMm95iLAWHqmIYs9mc4LXqm9a1gMnJAARmYR41fQEbgmdHGAlrw67g5c6jvonLgN/s640/blogger-image-1313977147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTF4hQ15kQes_TKHIoD2ULCUjAxvSAJT5oAGmSy5oQMeQ-Qe6sN7CCpHtnaa36-JPR4ZkAFZdNvCFhGMm95iLAWHqmIYs9mc4LXqm9a1gMnJAARmYR41fQEbgmdHGAlrw67g5c6jvonLgN/s640/blogger-image-1313977147.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Let it come to room temperature and then keep in fridge to chill for atleast 3-4 hrs or overnight.</i></div><div><i>Now serve in individual dishes and garnish with pistachio and cherry.</i></div><div><i><br></i></div><div><i>Your super easy tempting dessert is ready to win hearts.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwnF_hshw-nN8sIBiClLfMIQ26xbUMWjVvYo8C7VO9KCwpu9S2tHfIjlRTc5Ee3oFFstm2zynLkvaBjCc0hZz3AhVjHKfvZojSvAfIH8CU_VEYsWe1qrLnKPRtX4QAC3ibCJ56VAOr8vq/s640/blogger-image--1665549955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwnF_hshw-nN8sIBiClLfMIQ26xbUMWjVvYo8C7VO9KCwpu9S2tHfIjlRTc5Ee3oFFstm2zynLkvaBjCc0hZz3AhVjHKfvZojSvAfIH8CU_VEYsWe1qrLnKPRtX4QAC3ibCJ56VAOr8vq/s640/blogger-image--1665549955.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>** You can also serve warm but chilled one tastes best.</i></div><div><i><br></i></div><div><i>**** Never overcook paneer after adding to milk otherwise it will become chewy.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7LMK5dXjOdv05_RpEMZAjdXbOqEsDcHn3CtYJ_1OHKf3YHr0W2xOoTNsBVJNSUrRn1qOcHCIWBX69sQ2MQ_0qKLP5c55TkmQBNg1mS1t0JyzN1LjBLBlNxDwcd37cyV3lCGiiLGu2ihO/s640/blogger-image-626235295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7LMK5dXjOdv05_RpEMZAjdXbOqEsDcHn3CtYJ_1OHKf3YHr0W2xOoTNsBVJNSUrRn1qOcHCIWBX69sQ2MQ_0qKLP5c55TkmQBNg1mS1t0JyzN1LjBLBlNxDwcd37cyV3lCGiiLGu2ihO/s640/blogger-image-626235295.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>*** Always use soft paneer for best result.</i></div><div><i><br></i></div><div><i>** Grinding cardamom with sugar is just for ease of grinding cardamom. You can also use cardamom powder and sugar separately without grinding.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PeyBj5BYpLUlONEhi6x6-C88FiGZYmDhYiL7Whhk67cHBlCuEK7WX_STyey5laYRneDhyOJPsnJ5ra76szIK7CqO0lBCg8bXXU9G5miFwsVwjM2izMOM-3eIl5qbFhnhyphenhyphen-lCpLCSD5nF/s640/blogger-image-637489224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PeyBj5BYpLUlONEhi6x6-C88FiGZYmDhYiL7Whhk67cHBlCuEK7WX_STyey5laYRneDhyOJPsnJ5ra76szIK7CqO0lBCg8bXXU9G5miFwsVwjM2izMOM-3eIl5qbFhnhyphenhyphen-lCpLCSD5nF/s640/blogger-image-637489224.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>***You can prepare this dessert on fasting day too as it's pure falahar and not containing any grain.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0efVmJj_XMWM3Z9NINDQO-zjywrJ-a4wL77a3rLL6t7T5aPToxzK4WxsoztEmZIu3ZM2Xe6lcZvYp2eJiVsMICxWhwmNLhXdZMtZrClQJ540vgd7P-h3HEu_AT-xiZaCNv2nZMQIA4-I/s640/blogger-image-1041163204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0efVmJj_XMWM3Z9NINDQO-zjywrJ-a4wL77a3rLL6t7T5aPToxzK4WxsoztEmZIu3ZM2Xe6lcZvYp2eJiVsMICxWhwmNLhXdZMtZrClQJ540vgd7P-h3HEu_AT-xiZaCNv2nZMQIA4-I/s640/blogger-image-1041163204.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>** If you wish to add dry fruits to it , just go for it.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOwNOHXke9mO0x1yEOyBnRdYxCb03nEmk8s_bUuk1v0t3tc5RZxpMqrmUmxKs04Q9vV0NU5-zFSJ7wVTHldppV5m6lYSW8OLn5q2RREVDdowiFlYyT-SpFHh6G1FQys8NOPu1qiFfe6DUG/s640/blogger-image--313900893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOwNOHXke9mO0x1yEOyBnRdYxCb03nEmk8s_bUuk1v0t3tc5RZxpMqrmUmxKs04Q9vV0NU5-zFSJ7wVTHldppV5m6lYSW8OLn5q2RREVDdowiFlYyT-SpFHh6G1FQys8NOPu1qiFfe6DUG/s640/blogger-image--313900893.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Hope you all will prepare it at your home and do remember me too. Please pour your valuable comments and suggestions ,they meant a lot.</i></div><div><i><br></i></div><div><i><b>Happy cooking....</b></i></div><div><br></div><div><i><b><br></b></i></div><div><i><b><br></b></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-61961716858781997342016-09-05T03:05:00.001-07:002016-09-06T03:32:35.240-07:00LOW FAT EGGLESS TOMATO, CHILI GARLICKY MAYONNAISE<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hello everyone </i><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now a days, not only kids but elders too gone mad over burgers, sandwich,pizza etc loaded with high calorie , high fat mayonnaise. But by health point of view these are not good at all. So I thought why not try some low fat, low calorie version of mayonnaise to go with these traditional fast food items to avoid some extra calories without punishing our taste buds. This can be also used on simple whole meal or brown bread as spread, if you are health conscious fellow but can't leave the love of having yummy finger licking mayonnaise. I came across this recipe accidentally, as I was trying to make some different dip for my snacks and to my surprise it came out as super smooth silky shiny mayonnaise.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Recipe is given below, hope you all will definitely love to try it.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">LOW CALORIE EGGLESS TOMATO, CHILI GARLICKY MAYONNAISE</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGHtRg_XhVD85KzijGYdrQR-AKQqJkZoLeIehyhGO7mosXp3U2vxRvQ4YJpRg4SiSactyICdcw8br2kKSXxAErg56gpR-MQbQfqud5e8nMynsA9Y2yN01vgPAR1vo1Une6k111HMlSlW7/s640/blogger-image--1222072572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGHtRg_XhVD85KzijGYdrQR-AKQqJkZoLeIehyhGO7mosXp3U2vxRvQ4YJpRg4SiSactyICdcw8br2kKSXxAErg56gpR-MQbQfqud5e8nMynsA9Y2yN01vgPAR1vo1Une6k111HMlSlW7/s640/blogger-image--1222072572.jpg"></a></div><br></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><span style="-webkit-text-size-adjust: auto;"><b><i>Yield : Approx 1 cup</i></b></span></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time: 10 mins ( maximum)</i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </i></b></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><div style="text-decoration: -webkit-letterpress;"><div>1/2 cup soft paneer</div><div>1/2+ cup milk ( as per need)</div><div>2 tsp tomato paste </div><div>1 tsp red chilli hot sauce</div><div>1 tsp corn flour</div><div>1 tsp garlic powder ( you can also use fresh garlic pods)</div><div>1/4 + tsp black pepper powder ( as per taste)</div><div>1/4 tsp oregano</div><div>1/4 tsp chilli flakes ( optional)</div><div>Salt to taste</div></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method:</b></i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add all the above ingredients in a mixer jar except chili flakes & oregano and blend till it become creamy batter like.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** It must be nice smooth and pouring consistency batter, neither too thick nor too runny. So if needed add some more milk to get right consistency.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh02J6R1MVw2Ufugs_UXJtOBImZOjSRl3cy1HTVNVLJsc4EabM8jmXDnSUEFu8CQ-qstoaia4eQM3DdgmhLqwNBMp_8yfyJhCxFX2f2o7X3mAHgNVziGiHSQBrkGypdEGwZsGcl8D7wxJ-/s640/blogger-image--1374211834.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh02J6R1MVw2Ufugs_UXJtOBImZOjSRl3cy1HTVNVLJsc4EabM8jmXDnSUEFu8CQ-qstoaia4eQM3DdgmhLqwNBMp_8yfyJhCxFX2f2o7X3mAHgNVziGiHSQBrkGypdEGwZsGcl8D7wxJ-/s640/blogger-image--1374211834.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Then put it in a microwave safe bowl and add oregano & chilli flakes, mix it well.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDIZfiECHuqCnxq1xPaBU7rMX7y-g7Yhvg4v64lUsFksMq-5N7olYzMZhJqn3KRW21L13Usl5biGUG0_yhYJnK_USg31P2WnibVQYEIXQEUN608k4C_spfhNoH4yZyc9kLTyBQmJyhVex/s640/blogger-image--552290903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDIZfiECHuqCnxq1xPaBU7rMX7y-g7Yhvg4v64lUsFksMq-5N7olYzMZhJqn3KRW21L13Usl5biGUG0_yhYJnK_USg31P2WnibVQYEIXQEUN608k4C_spfhNoH4yZyc9kLTyBQmJyhVex/s640/blogger-image--552290903.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now cook in microwave for 2-3 min stirring every 30 sec to avoid lump formation and even texture till it acquire the consistency of mayonnaise. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mine took exact 3 mins.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmXSWPvUAyFyEY2ih-BdEOHaaicJnv-BNAI___VcrP3Tbtoo33q8HHoK27OjmovgwDgBVmJ_z-5lxkGv0dFYDhNt6o7C27KoW0Tw6bte2HzCCsCHZ2rtHD59Pe3O1jUwVTvuIUNyhMmWH/s640/blogger-image--182573066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmXSWPvUAyFyEY2ih-BdEOHaaicJnv-BNAI___VcrP3Tbtoo33q8HHoK27OjmovgwDgBVmJ_z-5lxkGv0dFYDhNt6o7C27KoW0Tw6bte2HzCCsCHZ2rtHD59Pe3O1jUwVTvuIUNyhMmWH/s640/blogger-image--182573066.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;">Your silky smooth eggless mayonnaise is ready to serve with your choice of snacks.</div></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** If you find it little thinner then don't worry it will thicken after cooling.</i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwv80ZcqY-xYR9oc6O8otEkaC3Ns8iAIotffyEYX5kn9y5Vg4f679z6rWH5VhG2P9NVp4-C7THpBxnchkceiKCD4u-aJk6AY5D_WHu4XbsSee-VKPhj06Fr-M-tOJiuxSUyv92TBdH5XW/s640/blogger-image-996845136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwv80ZcqY-xYR9oc6O8otEkaC3Ns8iAIotffyEYX5kn9y5Vg4f679z6rWH5VhG2P9NVp4-C7THpBxnchkceiKCD4u-aJk6AY5D_WHu4XbsSee-VKPhj06Fr-M-tOJiuxSUyv92TBdH5XW/s640/blogger-image-996845136.jpg"></a></div><br></div></i><i><div><i><br></i></div><div><i><br></i></div>**</i><i>Always use soft cheese otherwise you will get grainy texture.</i></span></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">It's so quick and easy recipe that you can make daily and enjoy different flavours without any guilt.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgny96scx_SfnL2JYCMvGEW__avX4LTSHf9637YYq14sD07kz1yuJbTy0tiiyfhwS7H_Otduzzgu4lczrVO2nye0Ea49Pav11JmfHQi4G0HUIGS0qcCGsX4IFY5eRdHrawHuA0unGEqsXJn/s640/blogger-image-2004895766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgny96scx_SfnL2JYCMvGEW__avX4LTSHf9637YYq14sD07kz1yuJbTy0tiiyfhwS7H_Otduzzgu4lczrVO2nye0Ea49Pav11JmfHQi4G0HUIGS0qcCGsX4IFY5eRdHrawHuA0unGEqsXJn/s640/blogger-image-2004895766.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** It can be kept in airtight covered jar for 1 week to 10 days in refrigerator .</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">* It goes well with any snacks as dip or use in burgers, sandwich etc.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6KTWKZ0frXwlt91vDHwQu9GsXJM2wSEanNZWlkVhm0U4LPTXa6kEQ5xDgjNlxS70nf-mi08ANawZcXt9aZA1SE77noJLA3lC5H2rjgVGAp_l4tTIw8VvZf7fc8WN-4HKwHvMvzxJXq7_/s640/blogger-image--1589651474.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6KTWKZ0frXwlt91vDHwQu9GsXJM2wSEanNZWlkVhm0U4LPTXa6kEQ5xDgjNlxS70nf-mi08ANawZcXt9aZA1SE77noJLA3lC5H2rjgVGAp_l4tTIw8VvZf7fc8WN-4HKwHvMvzxJXq7_/s640/blogger-image--1589651474.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** You can adjust ingredients as per your taste.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** If you want to make as gas stove then preferably use non stick pan and cook the blended mixture at low flame and stirring constantly to get lumpless smooth mayonnaise . Cook it till you get desired consistency.</i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i></i></span><div class="separator" style="clear: both;"><br></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJm3D1iKdg-vN8e0483DdrL3jhU4ucfRtrPEJgIO6S3dx8TdwvBUNdEaEcWh4YQ0RsBzDoxfm83BegHysxuJAhyphenhyphenTGS6t8TFhs4tqiW-F1NO5rtksnpn7-4ypcDmtRZ1MFKQLdx4lWGbTr/s640/blogger-image--1677025217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJm3D1iKdg-vN8e0483DdrL3jhU4ucfRtrPEJgIO6S3dx8TdwvBUNdEaEcWh4YQ0RsBzDoxfm83BegHysxuJAhyphenhyphenTGS6t8TFhs4tqiW-F1NO5rtksnpn7-4ypcDmtRZ1MFKQLdx4lWGbTr/s640/blogger-image--1677025217.jpg"></a></div><br></span><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Hope you all will like this simplest and easiest recipe ever with handy ingredients. So please give it a try and pour your valuable comm</i>e<i>nts and suggestions here, they meant a lot.</i></span></div></div></div><div><span style="background-color: rgba(255, 255, 255, 0);"><i><br></i></span></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-27156363156455982192016-09-05T00:23:00.001-07:002016-09-05T00:45:20.168-07:00DESI STYLE CHICKEN CURRY<div><br></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>Hello everyone</i></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><br></i></span><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">My today's recipe is dedicated to non vegetarians who are big fan of chicken curries but don't like the lengthy preparation method. Today's recipe is no fuss, no marination, no tomatoes, no yogurt and Ofcourse no cream recipe but super delicious to relish on. Generally chicken, mutton, fish etc calls for extra oil than regular cooking that's why people hesitate to try curry dishes and end up with grill or baked ones. So I tried to come up with some healthy and lip smacking chicken curry recipe to be indulged without guilt. As I use only required amount of oil and no cream in my nov veg dishes too.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Step wise recipe is given below and hope you all will like it.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">DESI STYLE CHICKEN CURRY </b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i><b></b></i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGMg0GEl3Ge6GH7JPz6rw3pHb0Mlz-dJlpgyNoHCHIfyn77aRsv7gKpMTXU7WwFakqlZhwsTG4pqeoJZigAWdWncMb5ZyC04Dg2bthMURdkw1sp4QHN5bEesSJZPLHx-fdcEMLIFRh7h/s640/blogger-image-1718471587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGMg0GEl3Ge6GH7JPz6rw3pHb0Mlz-dJlpgyNoHCHIfyn77aRsv7gKpMTXU7WwFakqlZhwsTG4pqeoJZigAWdWncMb5ZyC04Dg2bthMURdkw1sp4QHN5bEesSJZPLHx-fdcEMLIFRh7h/s640/blogger-image-1718471587.jpg"></a></div><br></span><div class="separator" style="clear: both;"><i><b><br></b></i></div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Serves: 2-3</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time : 40 mins</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><div><i>1/2 kg chicken , cubed ( I used boneless chicken breast)</i></div><div><i>2 big onions, thinly sliced</i></div><div><i>3-4 green chilies , broken in half</i></div><div><i>1/2 tsp cumin seeds</i></div><div><i>1-2 bay leaves</i></div><div><i>1/2 tsp turmeric powder</i></div><div><i>Salt to taste</i></div><div><i>1/4 cup green coriander leaves, finely chopped</i></div><div><i><br></i></div><div><i><br></i></div><div><i>For making paste:</i></div><div><i><br></i></div><div><i>8-10 cloves garlic</i></div><div><i>1 inch ginger, peeled and sliced</i></div><div><i>1 tbsp coriander powder</i></div><div><i>1/2 tsp garam masala powder</i></div><div><i>2 tsp Kashmiri red chili powder</i></div><div><i>1/2 tsp black pepper powder or corns</i></div><div><i>1 tsp cumin seeds</i></div><div><i>1 blade mace</i></div><div><i>1/4 tsp nutmeg powder</i></div><div><i>4 cloves</i></div><div><i>1 black cardamom</i></div><div><i>4-5 green cardamom</i></div><div><i>1 inch cinnamon stick</i></div></div><div><br></div><div><br></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method:</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">First of all make thick paste all the ingredients given under for paste section,using little water. Keep covered, aside for later use.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i></i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkovI1z1xlR0ocwCX9A5qxeMzRb1ByriFeNdCZlkgRXOAagKA0pOPOXa5pH0mDM5jMn2ZaU3QZpUZLiVililn43JIDz7M4FaM1NAKRgiuqUNdUl3QSkhT40WAovGLRXmVSpVbILynyV7n/s640/blogger-image--1733496830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkovI1z1xlR0ocwCX9A5qxeMzRb1ByriFeNdCZlkgRXOAagKA0pOPOXa5pH0mDM5jMn2ZaU3QZpUZLiVililn43JIDz7M4FaM1NAKRgiuqUNdUl3QSkhT40WAovGLRXmVSpVbILynyV7n/s640/blogger-image--1733496830.jpg"></a></div></span><div class="separator" style="clear: both;"><br></div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now heat oil in a wok and add bay leaves and cumin seeds. Let it crackle then add sliced onions and green chillies,fry till nice brown ( nearly caramalised).</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Then add chicken and turmeric powder, fry on high flame to retain moisture in chicken stir repeatedly to avoid sticking to bottom and burning.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPMn0mAOt8_S0YqjuqkDLTW8csxorM3-HgmfQR30bX2X2hvPx3y4EtBmEF_KrHI2hOZfK6fwY-dUN1UJLQmgOpPJNbuXiUASjXKt3Quv3PW7CtO5zt0Nn4XsPWJcsGiXrG7o8YanZVn7Z/s640/blogger-image--851184009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPMn0mAOt8_S0YqjuqkDLTW8csxorM3-HgmfQR30bX2X2hvPx3y4EtBmEF_KrHI2hOZfK6fwY-dUN1UJLQmgOpPJNbuXiUASjXKt3Quv3PW7CtO5zt0Nn4XsPWJcsGiXrG7o8YanZVn7Z/s640/blogger-image--851184009.jpg"></a></div></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> Add prepared paste and some salt . Fry till chicken become almost tender and spices are nicely cooked and start leaving oil. Adjust seasoning and add water as per your choice of gravy consistency. </i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCSpWAA284kVAKVyzkFFz60UnRwFlpJvQcmrvtM1RkbRd1kzFnZX6Je8ns16aN8aw_PE_jpEUvkHA-UW3FTL_uSTLlFxuz0VTZ7OShhGPZQHLHPTMc5_eDY5a6OrKetYWXfMiH25_05zS/s640/blogger-image--1742979841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCSpWAA284kVAKVyzkFFz60UnRwFlpJvQcmrvtM1RkbRd1kzFnZX6Je8ns16aN8aw_PE_jpEUvkHA-UW3FTL_uSTLlFxuz0VTZ7OShhGPZQHLHPTMc5_eDY5a6OrKetYWXfMiH25_05zS/s640/blogger-image--1742979841.jpg"></a></div><br></i></div><div><br></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">let it cook, covered till chicken is nicely cooked .</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Finally add chopped coriander leaves and mix well.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i></i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJyxw4pgQSnooXFsZpDCiEgczpPhxf5zkoNKn2cI-lpVa1Zljg2XHBWq8X4eHzbcvkTq_heZPKXh6df7vjzHMwMf4SpUmSfEiFxrqX_EevsD_9LnYh87KKQvUFwP_ghCrUQfPCDejRO3eT/s640/blogger-image-1333235414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJyxw4pgQSnooXFsZpDCiEgczpPhxf5zkoNKn2cI-lpVa1Zljg2XHBWq8X4eHzbcvkTq_heZPKXh6df7vjzHMwMf4SpUmSfEiFxrqX_EevsD_9LnYh87KKQvUFwP_ghCrUQfPCDejRO3eT/s640/blogger-image-1333235414.jpg"></a></div></span><div class="separator" style="clear: both;"><br></div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now your tempting, lip smacking chicken curry is ready to serve with roti, naan or rice.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i></i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3nUBKa_umbHUUOKJQFGzty9z8MEFm_qOAWnlhEeDSWIeo0lxtkDHLIgwgm__Caa54dIuxNeJrfaq-vvwN5ZtYg4Go6xtFZhY_mpanWQv9B12a1AporbRvWX4f0eV-bW3yPXBjtEZSJEg/s640/blogger-image-586241451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3nUBKa_umbHUUOKJQFGzty9z8MEFm_qOAWnlhEeDSWIeo0lxtkDHLIgwgm__Caa54dIuxNeJrfaq-vvwN5ZtYg4Go6xtFZhY_mpanWQv9B12a1AporbRvWX4f0eV-bW3yPXBjtEZSJEg/s640/blogger-image-586241451.jpg"></a></div><br></span><div class="separator" style="clear: both;"><br></div></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">**You can increase or decrease water in curry according to your preference of consistency.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzw0TLGWHkagYkpnvXhiR2l2_0mvCz6R6_WeKa9qoI1VTEbO1jTwdAf2trTN9VArGOTKWVPQn3nC0bzYYBwxRfxZpSTwM_thqzOi9utNsvn6VWC-vCnIplwYPDbelJE3kOSPi0JpyKInM/s640/blogger-image-783066056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzw0TLGWHkagYkpnvXhiR2l2_0mvCz6R6_WeKa9qoI1VTEbO1jTwdAf2trTN9VArGOTKWVPQn3nC0bzYYBwxRfxZpSTwM_thqzOi9utNsvn6VWC-vCnIplwYPDbelJE3kOSPi0JpyKInM/s640/blogger-image-783066056.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** Adjust chilies as per your taste.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4h7itpTFlhJc_PDQAk7cWdkCwskgjDBOhycdzGYeN4k2K5-kQgAkqRn92c-28UdhAVPRsPy3f8_CF_bGmj1joiRQ7vUtuvQppeulHwdS_aydGJkGT_TMcWBB2sKjKZZ1xQosgjg_X2_tN/s640/blogger-image--715125856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4h7itpTFlhJc_PDQAk7cWdkCwskgjDBOhycdzGYeN4k2K5-kQgAkqRn92c-28UdhAVPRsPy3f8_CF_bGmj1joiRQ7vUtuvQppeulHwdS_aydGJkGT_TMcWBB2sKjKZZ1xQosgjg_X2_tN/s640/blogger-image--715125856.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">This is very simple yet delicious dish , a must try for chicken lovers. I bet you will not get disappointed at all.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEAATfhl9eTvVYtTmAmsMPiECCL5yD1RcRfjx09CnJS6d_XEBwIx5tqcgjfsMBZysnTPjDp78LWgwG8MkcT3rnLKDQ9ahyEECbvCuS_S11b3rSpxz18rsk9jw-cTV3DlczOni41CgdocC/s640/blogger-image--330394423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEAATfhl9eTvVYtTmAmsMPiECCL5yD1RcRfjx09CnJS6d_XEBwIx5tqcgjfsMBZysnTPjDp78LWgwG8MkcT3rnLKDQ9ahyEECbvCuS_S11b3rSpxz18rsk9jw-cTV3DlczOni41CgdocC/s640/blogger-image--330394423.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Enjoy it and please shower your precious comments and suggestions to this dish. I'll always appreciate your efforts to encourage my lil steps toward healthy cooking.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Happy cooking....</b></i></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: 14px; -webkit-text-size-adjust: auto;"><i><br></i></div></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-87146205733643324662016-09-02T03:34:00.001-07:002016-09-02T03:43:56.015-07:00MINTY MASALA CHHAS<i>Hello everyone </i><div><i><br></i></div><div><i>Now a days weather is so hot and humid that we need some super cool drink to quench our thirst . But generally people try to grab some cold drink which is never being a right choice for their health. </i></div><div><i>So I </i><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">thought why not to share some thing thirst quenching as well healthy too. Today I am having a cool refreshing drink recipe with freshness of mint and cooling effect of yogurt. This is not only healthy but quick too. You can prepare it in just five minutes or less and please everyone in a healthy way.</i></div><div><i>Chaas is a well known drink to everyone and nearly prepared in every household in slight different way.</i></div><div><i>I just added little more refreshing flavour to our regular drink to make it more appealing and satisfying.</i></div><div><i><br></i></div><div><i>Recipe is given below. Do try and don't forget to share your experience with me.</i></div><div><i><br></i></div><div><i><b>MINTY MASALA CHAAS</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzh3abyAqaVcftWRFe4VEJQiSgiKHTTVjOSsXfze0KxLX0WrJ37gqxKEHHXZZJhtxY-BJ9BNSPcR0RZHvjgDyyi_lLKGlsuB5d68YGOSUY2wE0dQHlOkBHYlcJu64iBSRfMEnvZntcOcj/s640/blogger-image-1984371827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzh3abyAqaVcftWRFe4VEJQiSgiKHTTVjOSsXfze0KxLX0WrJ37gqxKEHHXZZJhtxY-BJ9BNSPcR0RZHvjgDyyi_lLKGlsuB5d68YGOSUY2wE0dQHlOkBHYlcJu64iBSRfMEnvZntcOcj/s640/blogger-image-1984371827.jpg"></a></div><br></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Serves: 3-4</b></i></div><div><i><b>Time: 5 mins</b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients </b></i></div><div><i><b><br></b></i></div><div><div><i>1 1/2 cup thick fresh yogurt ( curd)</i></div><div><i>1/2 tsp roasted cumin powder</i></div><div><i>Handful fresh mint leaves</i></div><div><i>1/4 tsp black salt</i></div><div><i>1/4 +tsp chaat masala( as per taste)</i></div><div><i>1/2 tsp sugar ( optional)</i></div><div><i>Salt to taste</i></div><div><i>Water as needed</i></div></div><div><i><br></i></div><div><i><b>Method:</b></i></div><div><i><b><br></b></i></div><div><i>Add 1/4 - 1/2 cup yogurt and rest of ingredients except water in a blender and blend till mint leaves are nicely crushed and incorporated with yogurt.</i></div><div><i><br></i></div><div><i>** Never add all the yogurt at a time otherwise it will turn watery in few pulses and your mint will remain as it is, in big leafy chunks.</i></div><div><i><br></i></div><div><i>Now add rest of yogurt and desired water as per your choice of thickness consistency. And blend again. Adjust salt and other ingredients as per your taste and pour in individual glasses , garnish with mint leaves and serve.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThV00FpGgv4LIpZPZPiJezmb8SVfNewlxBdGBhDbl7Sv5qZMbXmSM9yVcDO77sb5_6-U_IDXh5ibpwMRIBbfFJcsKMrYesNE6ZqDysrHUFwBS-uFLguYDjYjMg7t3m-PdfwX084G0b6pO/s640/blogger-image--261086037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThV00FpGgv4LIpZPZPiJezmb8SVfNewlxBdGBhDbl7Sv5qZMbXmSM9yVcDO77sb5_6-U_IDXh5ibpwMRIBbfFJcsKMrYesNE6ZqDysrHUFwBS-uFLguYDjYjMg7t3m-PdfwX084G0b6pO/s640/blogger-image--261086037.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>You can also chill before serving for more flavourful drink.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBohLxyNhiggy6VuwFq3pA6UTtB6OhK1YP3I2vzsFDPkSpa2wwZZ0QWdcNpEPo3QSvN7DFF6ci8hgASuEE6i_i6vrpFku4ogMbehwzQFFYsBh1UkrY4kIknAR16lPZ_bQy3pP7fDL3ktA1/s640/blogger-image-1691237548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBohLxyNhiggy6VuwFq3pA6UTtB6OhK1YP3I2vzsFDPkSpa2wwZZ0QWdcNpEPo3QSvN7DFF6ci8hgASuEE6i_i6vrpFku4ogMbehwzQFFYsBh1UkrY4kIknAR16lPZ_bQy3pP7fDL3ktA1/s640/blogger-image-1691237548.jpg"></a></div><br></i></div><div><i>This is so easy drink you can prepare in minutes even when you have unexpected guests at home.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUjs97kr7oCz9H6GfBciC325X54V4BzEhNdjOIhwI9BbTGtng3Z7OKTQZa427oWL4qNh-a5B6DyTQ3ldpwYLNFjshturIbq6RfVj94yh-NUd284a8_9P9t_wwXG73gBE2Wp2xzybdEKum/s640/blogger-image-1731046683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUjs97kr7oCz9H6GfBciC325X54V4BzEhNdjOIhwI9BbTGtng3Z7OKTQZa427oWL4qNh-a5B6DyTQ3ldpwYLNFjshturIbq6RfVj94yh-NUd284a8_9P9t_wwXG73gBE2Wp2xzybdEKum/s640/blogger-image-1731046683.jpg"></a></div><br></i></div><div><i>This can also be served as post heavy lunch/ dinner drink as it is best digestive drink you can have ever. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCjxMm3tMcFW7d4XIuf4_Jy8CMZwEyavZZWvdKbWkdoqU7770tC6qorBcZtNYnRzCS9uO7A2MO34_Va__JElmRrVj7ByhdNk5nWm5waAMBjL8T4wHKuNFFyHHbMRgGAmShF5SKG-fllMV/s640/blogger-image-1627049598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCjxMm3tMcFW7d4XIuf4_Jy8CMZwEyavZZWvdKbWkdoqU7770tC6qorBcZtNYnRzCS9uO7A2MO34_Va__JElmRrVj7ByhdNk5nWm5waAMBjL8T4wHKuNFFyHHbMRgGAmShF5SKG-fllMV/s640/blogger-image-1627049598.jpg"></a></div><br></i></div><div><i>Hope you all will love to try this easiest drink at home and will not forget me ,to tell how's it turned out.</i></div><div><i>Please pour your valuable comments and suggestions, they meant a lot.</i></div><div><i><br></i></div><div><i><b>Happy cooking....</b></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-39647564940979060962016-08-31T03:43:00.001-07:002016-08-31T04:07:27.838-07:00MATAR MUSHROOM IN HEALTHY CURRY<i>Hello everyone</i><div><i><br></i></div><div><i>Mushroom is also one of those ingredients, which hit at my home anytime and in any form. Mushroom is a very healthy ingredient as contains almost zero fat and is enriched with lots of nutrients in it. That's why I prefer it to prepare at my home very often. I used to prepare matar mushroom frequently but never managed to draft its recipe. So this time thought to share this super delicious as well as healthy, yes you read right, it's healthy too. I never use cream in my curries to make it creamy but add almonds paste instead. Which makes my curry creamy as well as healthy at the same time. </i></div><div><i><br></i></div><div><i>Stepwise recipe is given below. Do try and share your experience with me.</i></div><div><i><br></i></div><div><i><b>MATAR MUSHROOM IN HEALTHY CURRY</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmS3MoRB3mstGMgpM3Yg9J4-NSM5g2rPvIJKuEJW0X-XUb16df0_NibQq5lCL53UPJ2ZNarkxuN7RmcTYRBtPLOQhCSEx-0z4k3hG_9lZcF0tulhOvKlcp9jGRSspP1Fh6bcLlpqehv83d/s640/blogger-image--790589715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmS3MoRB3mstGMgpM3Yg9J4-NSM5g2rPvIJKuEJW0X-XUb16df0_NibQq5lCL53UPJ2ZNarkxuN7RmcTYRBtPLOQhCSEx-0z4k3hG_9lZcF0tulhOvKlcp9jGRSspP1Fh6bcLlpqehv83d/s640/blogger-image--790589715.jpg"></a></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Serves: 3-4</b></i></div><div><i><b>Time: 40 mins</b></i></div><div><i><b><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients</b></i></div><div><br></div><div><div><i>250 gms button mushrooms, sliced</i></div><div><i>2 cup green peas, I used frozen</i></div><div><i>12-15 almonds , soaked in hot water for 30 minutes</i></div><div><i>2 big tomatoes , roughly chopped ( I made puree along with almonds till nice creamy and smooth)</i></div><div><i>3 medium big onions, finely chopped</i></div><div><i>3-4 green chiles, finely chopped</i></div><div><i>1 1/2 tbsp ginger garlic paste</i></div><div><i>1 tbsp coriander powder</i></div><div><i>1 tbsp Kashmiri red chili powder</i></div><div><i>1/2 tsp cumin powder</i></div><div><i>1/2 tsp black pepper powder</i></div><div><i>1/4 tsp turmeric powder</i></div><div><i>1/2 tsp garam masala powder</i></div><div><i>1 tbsp kasoori methi, crushed between Palm</i></div><div><i>Salt to taste</i></div><div><i><br></i></div><div><i>For tempering:</i></div><div><i><br></i></div><div><i>4 green cardamom</i></div><div><i>2 cloves</i></div><div><i>1/2 tsp cumin seeds</i></div><div><i>1 inch cinnamon stick</i></div><div><i>1/4 tsp asafetida ( heeng)</i></div></div><div><i><br></i></div><div><i><b>Method:</b></i></div><div><i><b><br></b></i></div><div><i>First of all make paste of almond and tomato till nice smooth and creamy. Keep aside for later use.</i></div><div><i><br></i></div><div><i>* You can make these pastes separately too. I made together as didn't have too small jar for almonds.</i></div><div><i><br></i></div><div><i>Now heat oil in a wok, add all tempering spices and fry till they become aromatic, 1-2 mins.</i></div><div><i>Now add chopped onions and chilies, fry till nice golden. </i></div><div><i><br></i></div><div><i>Add ginger garlic paste and saute for 2 mins then add tomato almonds paste followed by cumin powder, red chili powder, black pepper powder , turmeric powder and coriander powder.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq33d8k6kZcHMzCBQzlEfHpPxF6l0_RVhG1p1T8nlpLwpVKWf6vkEflfSbj_kcSORtCl8qE3svW7EZC52-kDpykcqdqHfTFO3qcVNdeTFZpomvf6o89ct9PxJ_oahei6aXEgfqFUK-y0op/s640/blogger-image--371063791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq33d8k6kZcHMzCBQzlEfHpPxF6l0_RVhG1p1T8nlpLwpVKWf6vkEflfSbj_kcSORtCl8qE3svW7EZC52-kDpykcqdqHfTFO3qcVNdeTFZpomvf6o89ct9PxJ_oahei6aXEgfqFUK-y0op/s640/blogger-image--371063791.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now saute till it starts leaving oil. Add sliced mushrooms, green peas and some salt.</i></div><div><i><br></i></div><div><i> Saute for 4-5 mins and add water as per your choice of gravy consistency. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvO6IPhlI9HrnZEvEmo-GmNS7YOM0BVoRme7___VJGrkBoM0ixE-bHlDu0hb4FNK0z_FILqBpdeXeMiM2eEVTWBk3FJrrYZ8U_ECMBvEtajEgjwYb_mORzvHMDDI9ybCacrHcujMIOVlN/s640/blogger-image--1084972751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvO6IPhlI9HrnZEvEmo-GmNS7YOM0BVoRme7___VJGrkBoM0ixE-bHlDu0hb4FNK0z_FILqBpdeXeMiM2eEVTWBk3FJrrYZ8U_ECMBvEtajEgjwYb_mORzvHMDDI9ybCacrHcujMIOVlN/s640/blogger-image--1084972751.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Adjust salt ,Let it come to boil and cover to cook till mushrooms and peas are cooked well, approx 7-8 mins.</i></div><div><i><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Now add garam masala powder and mix well. Finally add kasoori methi and mix well.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVtyL7YOUVW76VxTDd853BTSNlmlbQtK2uVBymO6-GsS3ncE3mGRWk-Oxr26XDD_H4JsT8xwF1U6_cY0apWcIcXe6UG2j4geHhZpPywvj8fBDa730PkcDPJYGV9UA3IhZmtBFPan_c7FG/s640/blogger-image--1619860845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVtyL7YOUVW76VxTDd853BTSNlmlbQtK2uVBymO6-GsS3ncE3mGRWk-Oxr26XDD_H4JsT8xwF1U6_cY0apWcIcXe6UG2j4geHhZpPywvj8fBDa730PkcDPJYGV9UA3IhZmtBFPan_c7FG/s640/blogger-image--1619860845.jpg"></a></div><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></i></div><div><i>Your delicious and healthy matar mushroom curry is ready to be served with roti/paratha/poori/naan or rice. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRR8oHSF-OB_K5BSXTj9VS4OrTKVOgHWqRr6qBxVbHJT3bwecWKlynOLpbWSX4gq8YxfQ8dsf99ntyzxhMDHY3mmwmrTW528GjmMeacNtwQwiR_3mtYSfHnBFF9YBD4tbpVgnYHitzFnpr/s640/blogger-image-774361476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRR8oHSF-OB_K5BSXTj9VS4OrTKVOgHWqRr6qBxVbHJT3bwecWKlynOLpbWSX4gq8YxfQ8dsf99ntyzxhMDHY3mmwmrTW528GjmMeacNtwQwiR_3mtYSfHnBFF9YBD4tbpVgnYHitzFnpr/s640/blogger-image-774361476.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>You can also prepare as a get together menu too. Every mushroom lover will love this delicious treat from you. Even kids love it's flavour .</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitf21fVIR-1XirdPSQlU57caI9yi51qqx1njwh_qqNIc6rLmp3tkmsUBn0xGZ6fN2UhwGszKHV_7mKoV4DS7fASur-Qk4t4P7GmLnuWbDB1B7BvlwZPfP81s41_oy-ltYAnNpt8SkYYHeo/s640/blogger-image-2013815383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitf21fVIR-1XirdPSQlU57caI9yi51qqx1njwh_qqNIc6rLmp3tkmsUBn0xGZ6fN2UhwGszKHV_7mKoV4DS7fASur-Qk4t4P7GmLnuWbDB1B7BvlwZPfP81s41_oy-ltYAnNpt8SkYYHeo/s640/blogger-image-2013815383.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>** If you all using fresh peas then boil it first then use. I used frozen, which take less time to cook.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC0kfrK0CAdoIqj89lV7N9rTjl59PR1lLSFSfSABSSrqJTYl6Xs0A9hPUdEpmLrEn28LvxiNoZRrqfur8K1T1sgAW7jAnqzbMMOXs-w1yDGJJKv989oTK0J4_2YYtixXfq5dFaeIgRXZt/s640/blogger-image-741256336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC0kfrK0CAdoIqj89lV7N9rTjl59PR1lLSFSfSABSSrqJTYl6Xs0A9hPUdEpmLrEn28LvxiNoZRrqfur8K1T1sgAW7jAnqzbMMOXs-w1yDGJJKv989oTK0J4_2YYtixXfq5dFaeIgRXZt/s640/blogger-image-741256336.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>* You can also use some cream at the end, to make your curry more rich.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsw1iuo0WvT_G7B58bmRGwLoTGgH1Tq6xMWC846DQdTIhtL4J-Zv6epf15Kyo00dsG0FxjqnlETBVvr3b72rDnz6WJogT52dtY2rxmEAT0oSqNSLiVBS9Xa-AE-9qeNQDs3lcLANV6gnfh/s640/blogger-image--199627755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsw1iuo0WvT_G7B58bmRGwLoTGgH1Tq6xMWC846DQdTIhtL4J-Zv6epf15Kyo00dsG0FxjqnlETBVvr3b72rDnz6WJogT52dtY2rxmEAT0oSqNSLiVBS9Xa-AE-9qeNQDs3lcLANV6gnfh/s640/blogger-image--199627755.jpg"></a></div><br></i></div><div><br></div><div><i>Hope you all will love to try this so easy yet droolicious curry with healthy twist and don't forget to share your experience with me.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHeKqo6b7PjvSDEbhr6mq0TtzF9foyq_0JXnfySzZPKg0z-zQHX9uYvag-lEdQmGzrJFEVBwPgDJdCEVAxewU9079qV2IKYv2kSttteIRKEcsXomvoa1YDenUYrSym_y6Yu8PFiaIpJ5Ya/s640/blogger-image-176082282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHeKqo6b7PjvSDEbhr6mq0TtzF9foyq_0JXnfySzZPKg0z-zQHX9uYvag-lEdQmGzrJFEVBwPgDJdCEVAxewU9079qV2IKYv2kSttteIRKEcsXomvoa1YDenUYrSym_y6Yu8PFiaIpJ5Ya/s640/blogger-image-176082282.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Please pour your valuable comments and suggestions here, they meant a lot.</i></div><div><br></div><div><b><i>Happy cooking....</i></b></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-61574982584471426182016-08-30T03:52:00.001-07:002016-08-30T04:15:10.860-07:00MILKY BAR DELIGHT<i>Hello everyone</i><div><i><br></i></div><div><i>This name is given by one of our lovely group member GayatRishi Chopra, so I want to thank her to suggest such a lovely name to my dish. Thank you so much dear.</i></div><div><i>Actually this one is complete experiment dish. I was having full two liters of milk which I had to use at any cost as it was going to expire very next day. Suddenly idea stuck to mind , why not to make mawa of it and I poured whole milk in a wide pan and started thickening it. But in mid way, I changed my mind and thought , no I don't want mawa .... Let's make some sweet out of it and till then my milk reached to the consistency of rabdi. Suddenly I remembered about left over ghee residue in my fridge , which no one is interested to eat as it is. So used that too and viola the end product is superbly delicious and beautiful sweet . Actually I tried to recreate a very scrumptious sweet , we used to relish on from our childhood days and even now have craving for that. It was UP college ka lal peda. Our grand father used to bring for us without fail, whenever he visits us. And this one is more alike that one, not exactly but too much.</i></div><div><i>If you are having ghee residue at your home then try this simple and only three ingredients scrumptious delight, you will never regret. Although it is time consuming dish but at the end you will forget everything before it's heavenly taste.</i></div><div><i><br></i></div><div><i>Caution: Not for calorie conscious fellows ☺️☺️</i></div><div><i><br></i></div><div><i>Stepwise recipe is given below. Do try and don't forget to share your experience with me.</i></div><div><i><br></i></div><div><i><br></i></div><div><i><br></i></div><div><i><b>MILKY BAR DELIGHT</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf05HAN8SrM0l-QpnlzHiFIKl7K2ovCic1B2FPi3bTn-8XimekhNmhxqjIxEy0AgWEfZY3ulpLj40394n0h6Eclz4GiTNlyFKQoa8PNKWL_XKvrP7vumNNlF5Os_8bjVTDIaZNKSycrTng/s640/blogger-image--1378329087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf05HAN8SrM0l-QpnlzHiFIKl7K2ovCic1B2FPi3bTn-8XimekhNmhxqjIxEy0AgWEfZY3ulpLj40394n0h6Eclz4GiTNlyFKQoa8PNKWL_XKvrP7vumNNlF5Os_8bjVTDIaZNKSycrTng/s640/blogger-image--1378329087.jpg"></a></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Yield: 30-32 regular size pieces</b></i></div><div><i><b>Time: 2 - 2:30 hrs</b></i></div><div><i><b><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients </b></i></div><div><i><b><br></b></i></div><div><i>2 liters full fat milk ( you can half the recipe as per your ease)</i></div><div><i>1 1/2 cup golden brown ghee residue ( not black one) </i></div><div><i>1 1/4 cup sugar ( you can use as per your taste)</i></div><div><i>1/2 tsp Kewda essence ( optional)</i></div><div><i>Sliced pistachio for garnishing</i></div><div><i><br></i></div><div><i><br></i></div><div><i><br></i></div><div><i><b>Method:</b></i></div><div><i><b><br></b></i></div><div><i>First of all boil milk in a wide and thick bottom wok. Let it thicken at medium flame, stirring occasionally to avoid sticking to bottom.</i></div><div><i><br></i></div><div><i>When it become like rabdi ( almost 1/3 rd of initial quantity) then add ghee residue. It will start thinning and spluttering a lot. So cover it with lid and continue cooking on high flame , stirring in between. But be cautious as it splutters a lot.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2_n8hE4mCHvlG1Q5ScZKDikUTUtLQgaFIRavOftijIwDaiD4xMnMs28CBjV9140UIPl7AEQH1vHTwdYz0KnGmX18z8fFULhIFFl7GddAVkc2xywtrP-mgFsn_ItNGNj3v7AXxzkh5enz/s640/blogger-image-1433330651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2_n8hE4mCHvlG1Q5ScZKDikUTUtLQgaFIRavOftijIwDaiD4xMnMs28CBjV9140UIPl7AEQH1vHTwdYz0KnGmX18z8fFULhIFFl7GddAVkc2xywtrP-mgFsn_ItNGNj3v7AXxzkh5enz/s640/blogger-image-1433330651.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now when it become little dry then add sugar and again cook covered , stirring occasionally till it starts leaving ghee.</i></div><div><br></div><div><i>*** Don't forget to stir it every now and then, as it may burn at the bottom.</i></div><div><i>Now lower the flame and continue cooking, stirring constantly till it become a nice mass and not having any moisture trail.</i></div><div><i><br></i></div><div><i>*** Cooking for 3-4 minutes more even after the mixture started leaving ghee is must for nice chewy texture. Don't skip this step if you love chewiness in your delight.</i></div><div><i><br></i></div><div><i>Switch off the flame and add Kewda essence to mixture and mix well. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0PrTCQNaaRSs7S0-JbaXENORFNDnSOtsdQ7_XmEOkhNjOxo6bNKu_iRleSOCrmFIOvTBmHD8Jex4LtOVjp2b2fkYbuVzsooRgz8h3x6Gfm0o_R2tUuKKchFw7cAnRqeIWOCVhLCyvB1g/s640/blogger-image-2064703371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0PrTCQNaaRSs7S0-JbaXENORFNDnSOtsdQ7_XmEOkhNjOxo6bNKu_iRleSOCrmFIOvTBmHD8Jex4LtOVjp2b2fkYbuVzsooRgz8h3x6Gfm0o_R2tUuKKchFw7cAnRqeIWOCVhLCyvB1g/s640/blogger-image-2064703371.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now spread the mixture in a greased tray with the help of spatula. </i></div><div><i><br></i></div><div><i>** Be careful as the mixture will be very hot.</i></div><div><i><br></i></div><div><i>Sprinkle sliced pistachio all over it and press a little. Now let it cool , when it is still warm, make cuts of desired shape and then let it cool completely.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Wejsti_kIXJiCXM8yEA95R-SceerS1t7zHDy6XtjlMRJtbSw_RBCekbiHBHyUJCrC6JbnzldkU_FZV8Mz3t-fsyYukeeZYbOcvBlUvNM_Fqw-cRlUoZO7MYWfOldu_e9QvgFBWl3kqnc/s640/blogger-image--1341849606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Wejsti_kIXJiCXM8yEA95R-SceerS1t7zHDy6XtjlMRJtbSw_RBCekbiHBHyUJCrC6JbnzldkU_FZV8Mz3t-fsyYukeeZYbOcvBlUvNM_Fqw-cRlUoZO7MYWfOldu_e9QvgFBWl3kqnc/s640/blogger-image--1341849606.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now serve this super delicious milky bar delight to your guests or give in kids tiffin. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFX-odBCBBbTcGv2U1Ne8YKHD3PuSyxMt_A3vgwx0FCn4wfaPtg6qC-mKYUG0-5k7poTy1UvMJBdiQRYdxHKQcCQ6q9f1bHJ9uPPaJHJRG7JXEjShyphenhyphenEAYaDZa7mH8AZjRowOBgs7yC-a9/s640/blogger-image-1587293310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFX-odBCBBbTcGv2U1Ne8YKHD3PuSyxMt_A3vgwx0FCn4wfaPtg6qC-mKYUG0-5k7poTy1UvMJBdiQRYdxHKQcCQ6q9f1bHJ9uPPaJHJRG7JXEjShyphenhyphenEAYaDZa7mH8AZjRowOBgs7yC-a9/s640/blogger-image-1587293310.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>You can also prepare it as an offering to God. It can be a center of attraction of a festive preparation.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWwdz9EL-DLlZAPpnYGvQEZrZIEh5OVm0Nr5lYl2QA35U7idlzfcvWjzMRy1-txUc3NjdUf26UyZnTjPmtviHg_MGn_r664uoQtjTv6ZPPGqfTf1Dvl0XeSI2TOwzdV3aHRZd2mt6OPQx/s640/blogger-image--265091738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWwdz9EL-DLlZAPpnYGvQEZrZIEh5OVm0Nr5lYl2QA35U7idlzfcvWjzMRy1-txUc3NjdUf26UyZnTjPmtviHg_MGn_r664uoQtjTv6ZPPGqfTf1Dvl0XeSI2TOwzdV3aHRZd2mt6OPQx/s640/blogger-image--265091738.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>* You can easily half the recipe as per your requirement.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNIiYcrNG44XzuFOjJu5F3Owt_-XvO5j1vzwNGA6A1prQo2OhMGCfnlJIQk4Hdtt43i0H5ayBmTnzdaGJwOefV5IxSvPhgWw_4h3DIswZYK9sWi5VO3oRZSUsoqPN4nQlZaTfsQdXdDua/s640/blogger-image-365795751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNIiYcrNG44XzuFOjJu5F3Owt_-XvO5j1vzwNGA6A1prQo2OhMGCfnlJIQk4Hdtt43i0H5ayBmTnzdaGJwOefV5IxSvPhgWw_4h3DIswZYK9sWi5VO3oRZSUsoqPN4nQlZaTfsQdXdDua/s640/blogger-image-365795751.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>*** Squeeze all the ghee from residue before adding to thickened milk. Otherwise you will end up with super greasy end result.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmD9ppmFIGB8za9XYF9C1agBaXIkB3DPwa872czaVZ-WnKj7S_Z2QTGRZpXjpLHljHd4cjrdjzGZx34xYHudnZQYsRxQCcAIrMqLJAXS7bZ6OdrYfemuSZzgIoEtgMGdbPLPHyfMANGVS/s640/blogger-image-565495815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmD9ppmFIGB8za9XYF9C1agBaXIkB3DPwa872czaVZ-WnKj7S_Z2QTGRZpXjpLHljHd4cjrdjzGZx34xYHudnZQYsRxQCcAIrMqLJAXS7bZ6OdrYfemuSZzgIoEtgMGdbPLPHyfMANGVS/s640/blogger-image-565495815.jpg"></a></div><br></i></div><div><i>* For cooling it fast for slicing , you can keep it in refrigerator.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqB_suM_92Yx7W-aEyfjyHXcHCX9cNpAq-r6_o-WMfGO-IxxE6-bsKwFsTGCRf76tqOHO7LQil0orJfb3UhvZihgZgnWSKqDa8Wy4gM5P9dtl3DDgMn-Uq5dnBuuXd6FQ-9tkR6BUfBvfc/s640/blogger-image-5322911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqB_suM_92Yx7W-aEyfjyHXcHCX9cNpAq-r6_o-WMfGO-IxxE6-bsKwFsTGCRf76tqOHO7LQil0orJfb3UhvZihgZgnWSKqDa8Wy4gM5P9dtl3DDgMn-Uq5dnBuuXd6FQ-9tkR6BUfBvfc/s640/blogger-image-5322911.jpg"></a></div><br></div>* This is not only delicious but long lasting too. This can be kept on room temperature for weeks.</i></div><div><br></div><div><i>Although it is a time consuming dish but not difficult at all . It needs very less ingredients as well as equipments , so do try it and tell your success stories here.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGg9zakqWImb60QllzPM3Tj1HCZcBCefzoVQeB2bJuFAq8V-x2YH3ycg0gy9NDO8kaf0UURIqIGF3YxoGyHqo00oCWtSumZX1Ct0pWcopwhu5WpVKfaTnQ3hiIqgLl-guJGmQWCmpZ3h0O/s640/blogger-image-1473201588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGg9zakqWImb60QllzPM3Tj1HCZcBCefzoVQeB2bJuFAq8V-x2YH3ycg0gy9NDO8kaf0UURIqIGF3YxoGyHqo00oCWtSumZX1Ct0pWcopwhu5WpVKfaTnQ3hiIqgLl-guJGmQWCmpZ3h0O/s640/blogger-image-1473201588.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Please pour your valuable comments and suggestions here, they meant a lot.</i></div><div><i><br></i></div><div><i><b>Happy cooking....</b></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-54015419768576149542016-08-29T04:24:00.001-07:002016-08-29T04:34:52.855-07:00SPROUTED MOONG AND PEANUTS KACHUMBAR SALAD<i>Hello everyone</i><div><i><br></i></div><div><i>Almost 9-10 years back, I tasted kachumbar salad for very first time in a restaurant and from that day I became a die hard fan of it. I frequently prepare it at my home and everyone loves it. But the day my doctor told me of hypothyroid and elevated cholesterol level , I decided to replace atleast some of my meal with some zero oil healthy version. And the first name came to my mind was kachumbar salad. Then I started to wonder , how I can add some more health and taste to my regular salad to make it more delicious as well as healthy too. I never liked sprouts but when I added moong sprouts in my salad then it really tasted far better or you can say much delicious to resist it. From that very day, this became a meal replacement for me in a healthy and yummy way.</i></div><div><i>If you are looking for a diet recipe with deliciousness at the same time then this is for you. Just try it , you will love it to have anytime without any second thought.</i></div><div><i><br></i></div><div><i>Recipe is given below, do try and don't forget to tell your experience with me.</i></div><div><i><br></i></div><div><i><b>SPROUTED MOONG AND PEANUTS KACHUMBAR SALAD</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj839TYqQjDIwK1Zx8APiUACoBpHFJGo2wyCV0FPCPrSF1NjVdu_ayaae-gSbhp2QHEfYb3Bs2j-7Gqyqi_XPsfFfWX7rlpOjPzOfwpQ-kRrUV5ESbY629GT4ir6ERBo73p-yLVp-wNJZ8y/s640/blogger-image--1237156866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj839TYqQjDIwK1Zx8APiUACoBpHFJGo2wyCV0FPCPrSF1NjVdu_ayaae-gSbhp2QHEfYb3Bs2j-7Gqyqi_XPsfFfWX7rlpOjPzOfwpQ-kRrUV5ESbY629GT4ir6ERBo73p-yLVp-wNJZ8y/s640/blogger-image--1237156866.jpg"></a></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Serves: 2 ( big)</b></i></div><div><i><b>Time: 10 mins</b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients </b></i></div><div><i><b><br></b></i></div><div><i>1 cup sprouted moong</i></div><div><i>2 medium cucumber, finely chopped</i></div><div><i>1 medium carrot, grated</i></div><div><i>2 slices Apple, finely chopped ( optional)</i></div><div><i>1-2 green chiles, finely chopped</i></div><div><i>1 tbsp green coriander leaves, finely chopped</i></div><div><i>Black pepper powder, as per taste</i></div><div><i>1/4 tsp Black salt</i></div><div><i>Chaat masala, as per taste</i></div><div><i>Lemon juice, as per taste</i></div><div><i>Salt , as per taste</i></div><div><i>1/2 cup roasted peanuts</i></div><div><i><br></i></div><div><i><br></i></div><div><i><b>Method:</b></i></div><div><i><b><br></b></i></div><div><i>First of all steam sprouted moong till semi cooked or microwave with some water for 4-5 minutes. Drain all water from sprout and let it cool.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQJZDkK7m290W5mTnGYgAbKpMrpjgLbwesDmyVqCqxNi__3XCga1O-rR26EbYLYwhkZnde31ACoQpU82YMJnX-yxzPLAThwsPsPj0Y8dD9mTxyPL0Mk_T3v8bNT6VXtWnSkiOX-8QVx4Q/s640/blogger-image--725751053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQJZDkK7m290W5mTnGYgAbKpMrpjgLbwesDmyVqCqxNi__3XCga1O-rR26EbYLYwhkZnde31ACoQpU82YMJnX-yxzPLAThwsPsPj0Y8dD9mTxyPL0Mk_T3v8bNT6VXtWnSkiOX-8QVx4Q/s640/blogger-image--725751053.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now add all ingredients together and mix well. Adjust seasoning according to your taste.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4NQuaj1UZbzZ2IC_SdHtQjt5RFcTmzuUKypCHYSwbQDO70eCtzKOZxa8m1lZkS_J_xsbk4UQ4G63ksvBJzOFPdvyWhxv-hXn7sxG4Y-6-DuiWJp31xgjMeJ-zkJQ61H7adODAEn3DK3H/s640/blogger-image-1330398128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4NQuaj1UZbzZ2IC_SdHtQjt5RFcTmzuUKypCHYSwbQDO70eCtzKOZxa8m1lZkS_J_xsbk4UQ4G63ksvBJzOFPdvyWhxv-hXn7sxG4Y-6-DuiWJp31xgjMeJ-zkJQ61H7adODAEn3DK3H/s640/blogger-image-1330398128.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>While serving ,add peanuts and serve immedietly. Your super yum and healthy dish is ready to fill you .</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXEY8fhXzeC8uYL_OMdo7NawAaCt36J6EvImmtSroVlDn_OzKdt9_rx6wEpDqi0N8T8MGRxGJGfLHNbZvjfCvTpKlThBAVzCo7bTAecpBLyeXKtWbqwxmgcm3k3hSgKjqlZBkPqsOzJJe/s640/blogger-image--1893213446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXEY8fhXzeC8uYL_OMdo7NawAaCt36J6EvImmtSroVlDn_OzKdt9_rx6wEpDqi0N8T8MGRxGJGfLHNbZvjfCvTpKlThBAVzCo7bTAecpBLyeXKtWbqwxmgcm3k3hSgKjqlZBkPqsOzJJe/s640/blogger-image--1893213446.jpg"></a></div><br></i></div><div><i>You can have it with evening tea/ breakfast or replace your dinner or lunch with it. If you are willing to loose some extra pounds then this is best meal replacement for you. So delicious yet healthy and zero oil dish , you can prepare in minutes.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sD-3XYsorcEuWQ-x_7uIqIq0HGGqsUNuQlAsY2PevpxoqvNEQETRN76A8taOWjC2rXpyGo42hPCuBrlX_GpbruM3VCFIAJnqdNciORYVRBDoStZ15mW2zdik3sqq8m-XuEEeBr1Gx1U0/s640/blogger-image--1133558143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sD-3XYsorcEuWQ-x_7uIqIq0HGGqsUNuQlAsY2PevpxoqvNEQETRN76A8taOWjC2rXpyGo42hPCuBrlX_GpbruM3VCFIAJnqdNciORYVRBDoStZ15mW2zdik3sqq8m-XuEEeBr1Gx1U0/s640/blogger-image--1133558143.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>** Don't add peanuts too early, otherwise they will get soggy and will not taste as good as you want.</i></div><div><i>So always add peanuts while serving.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXr1GmtVgPlK6SYImrbcD4njKhKr7O2tc2IlrcEZoY567oaY4cZxFNeM5zR3lXN-qFD5c4ROrPM0_bKjgxep4kDm6NriSUxf2L4sv5mdMJXIfSGbh9dao4eKNLrJvJkx5DrW4Y48iRsRk/s640/blogger-image-1801040269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXr1GmtVgPlK6SYImrbcD4njKhKr7O2tc2IlrcEZoY567oaY4cZxFNeM5zR3lXN-qFD5c4ROrPM0_bKjgxep4kDm6NriSUxf2L4sv5mdMJXIfSGbh9dao4eKNLrJvJkx5DrW4Y48iRsRk/s640/blogger-image-1801040269.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>** You can also add onions, capsicum , spring onions etc as per your taste to make your salad more personalized to your taste buds.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9g2PWefKpH0gMoCiYyDe8SZDeAWfuHNKlZA8oi-j-PK9QugGJLlyt1VUcNZQKnVCQCqRaiW_NZgi4KJa0Q5iasgaK1Y8vLP-aGa3yLWhTXn6gjQy0xlZ0a-oTyHiwvMZcUWJb6TeD_6t/s640/blogger-image--1864624600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9g2PWefKpH0gMoCiYyDe8SZDeAWfuHNKlZA8oi-j-PK9QugGJLlyt1VUcNZQKnVCQCqRaiW_NZgi4KJa0Q5iasgaK1Y8vLP-aGa3yLWhTXn6gjQy0xlZ0a-oTyHiwvMZcUWJb6TeD_6t/s640/blogger-image--1864624600.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Do try this delicious treat and share your experience with me. Please pour your valuable comments and suggestions here, they meant a lot.</i></div><div><i><br></i></div><div><i><b>Happy cooking....</b></i></div><div><i><br></i></div><div><i><br></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-57958169042584582292016-08-28T04:19:00.001-07:002016-08-31T04:08:16.832-07:00MUGHALAI CHICKEN CURRY WITH HEALTHY TWIST<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hello everyone</i><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Few days back I made mughalai mushroom curry and it was a great hit at my place . Just like Mushrooms My kids are a big fan of chicken </i><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">curries too. Even my fussy eater love to relish on different curries made with chicken as main ingredient . But as I never loved to repeat same typed recipes every time that's why keep on changing the base curries . This time thought to try my mughalai mushroom curry recipe with chicken but with some healthy twist as my kid don't like any dry fruits. So I use to substitute unhealthy or fatty ingredients with healthy dryfruits to give my dish richness as well as healthy touch. This was my first trial to mughalai chicken recipe but it turned out perfectly delicious and lip smacking. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Stepwise recipe is given below, do try and don't forget to share your experience with me.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">MUGHALAI CHICKEN CURRY</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8quGuBxTgFXA5s0CwoabFQlRfUqWxTpTLbitvUixdk5wiwaRwJv_Th4S8yeEAP6R3XXx4VRdjr-q9tZF-CV-BinQFyKbNw_jnA1RRdr_TzVr_L3QT8XH2gjohruyZcpBo9k_hC1ZBtC3i/s640/blogger-image-139198161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8quGuBxTgFXA5s0CwoabFQlRfUqWxTpTLbitvUixdk5wiwaRwJv_Th4S8yeEAP6R3XXx4VRdjr-q9tZF-CV-BinQFyKbNw_jnA1RRdr_TzVr_L3QT8XH2gjohruyZcpBo9k_hC1ZBtC3i/s640/blogger-image-139198161.jpg"></a></div><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Serves : 4-5</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time: 45 mins ( leaving marination time)</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </b></i></div><div><div style="text-decoration: -webkit-letterpress;"><br></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto;">1 kg chicken breast , cubed ( I used boneless)</span></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp ginger garlic paste</i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto;"><i>1/4 cup tomato puree </i></span></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp coriander powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp Kashmiri red chilli powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 tsp black pepper powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 tsp cumin powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 tsp honey ( as per taste, depend on tartness of tomatoes)</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp kasoori methi , crushed between palms</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Salt to taste</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Oil</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 tsp ghee</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">For marination:</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 cup thick yogurt ( curd), fresh</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4-5 big onions, thinly sliced</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp garam masala powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp chicken masala </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp turmeric powder</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3/4 cup green coriander leaves, finely chopped</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 tsp salt</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">For paste:</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2-3 big tomato, roughly chopped</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Handful of almonds ( you can also use cashew instead)</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4-5 green chilies</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">For tempering:</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4 green cardamom</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4 clove</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 bay leaf</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 inch piece cinnamon</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp cumin seeds</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method:</b></i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">First of all fry sliced onions till nice golden brown and drain on a tissue paper. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7XU1YOtjrAKa8IESiHBw-26Gq2-G7UP1d3qFeofmWIP8Kxp-nHApv9Y96iRUJHvGW1UXGduV0OmCuuXY_Bp2E0_6pxTLQgT9WRbpsYTX0sM3Y3E9WrfZGS0rxVRwloNQri5VsYrdyDgC/s640/blogger-image-6598325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7XU1YOtjrAKa8IESiHBw-26Gq2-G7UP1d3qFeofmWIP8Kxp-nHApv9Y96iRUJHvGW1UXGduV0OmCuuXY_Bp2E0_6pxTLQgT9WRbpsYTX0sM3Y3E9WrfZGS0rxVRwloNQri5VsYrdyDgC/s640/blogger-image-6598325.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*Take care , not to burn onions otherwise your curry will become bitter.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now marinate chicken cubes with all ingredients given under marination section. Cover and keep aside for atleast 1-2 hrs or maximum, overnight in fridge.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflxB9AS-o1FJLJnDcrCsAVWf7chSoiMZaFrv_5cNg22lA_Q60wZPbt5Tf_Q9Be5ULCA-HeGckexnnCQvq9G5BhFr53jVALK91_C_0cJ8bkwasjzQv7g1tptaP2VmrHUD-a1pl6kvKb7dm/s640/blogger-image--1589108177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflxB9AS-o1FJLJnDcrCsAVWf7chSoiMZaFrv_5cNg22lA_Q60wZPbt5Tf_Q9Be5ULCA-HeGckexnnCQvq9G5BhFr53jVALK91_C_0cJ8bkwasjzQv7g1tptaP2VmrHUD-a1pl6kvKb7dm/s640/blogger-image--1589108177.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now boil or cook all the ingredients given under for paste section till tomatoes are nicely cooked and mushy. Let it cool down and make smooth puree of it using minimum water. Keep aside for later use.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA6F5Mg7aF5Q3_70wQ7AolFwzIfJiaPNSk5sf5Nn2eFXihos-cD_S8HArpgyeTmIzE4CyJqLBQi5zJdPvATUaXmiISCwBUjyavr6uJcZfVS4GmNg60trtWbAYGEzvlELz20DHSp1eaZdA/s640/blogger-image-2088876523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA6F5Mg7aF5Q3_70wQ7AolFwzIfJiaPNSk5sf5Nn2eFXihos-cD_S8HArpgyeTmIzE4CyJqLBQi5zJdPvATUaXmiISCwBUjyavr6uJcZfVS4GmNg60trtWbAYGEzvlELz20DHSp1eaZdA/s640/blogger-image-2088876523.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Heat oil and ghee in a wok, add all tempering spices and fry till aromatic. Now add prepared tomato puree , ginger garlic paste and tomato paste. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Fry for 2-3 mins then add all dry spice powders . Fry till all spices are nicely cooked and it starts leaving oil. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxabdpcTQzphiHtP3G52-G9KSRO-cWkEFvntdAMXsf3en4bkMERgzY9si6QlaQ3jYR8-oEr4t1AqLyTZKuhzWrXjwfDmUMv8Do_Mh_kbARa7JLTzxFxsjRxhh68dmtuFX5nHQZuDgftzf7/s640/blogger-image-835657554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxabdpcTQzphiHtP3G52-G9KSRO-cWkEFvntdAMXsf3en4bkMERgzY9si6QlaQ3jYR8-oEr4t1AqLyTZKuhzWrXjwfDmUMv8Do_Mh_kbARa7JLTzxFxsjRxhh68dmtuFX5nHQZuDgftzf7/s640/blogger-image-835657554.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now add marinated chicken along with all the marinate. Fry at high flame , stirring constantly till chicken pieces become white from all sides. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now lower the flame, add salt and cover to cook till chicken pieces are cooked and tender.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add 1 - 1 1/2 cup water and let it boil .</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** Don't add too much water to gravy otherwise all the flavours will be killed. You can also serve it without adding water.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5XFZVSbD2IJmWYHN_jRQ9jxiOQPlOtYzVgjop1RRKV6Rl2ji3m79g2-MrC0W0agtoEK0L9SSkCWh3r3VvGWT6BMYU4kUyXhUQjxdwmuTv9jc3G3MH0jBNOuhNLmfAV40XLLsmkOTkQdR/s640/blogger-image--1099260177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5XFZVSbD2IJmWYHN_jRQ9jxiOQPlOtYzVgjop1RRKV6Rl2ji3m79g2-MrC0W0agtoEK0L9SSkCWh3r3VvGWT6BMYU4kUyXhUQjxdwmuTv9jc3G3MH0jBNOuhNLmfAV40XLLsmkOTkQdR/s640/blogger-image--1099260177.jpg"></a></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><br></div><div style="text-decoration: -webkit-letterpress;"><br></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now add kasoori methi and mix well. Cook for another 5-8 mins. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsTf9y2jTi0WtMjHsKbfeCNlIJh_htFP1d7xW1hbw1OpajaG09uqnlem6ycyadKJbyjiqAaK3mQVAa34QDvhSVH9XOOx6s2N8ifcvXJ-6cfV50NLxWHqhfp3shC32M6b5ie7VT2TMiKbV/s640/blogger-image-1034371295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsTf9y2jTi0WtMjHsKbfeCNlIJh_htFP1d7xW1hbw1OpajaG09uqnlem6ycyadKJbyjiqAaK3mQVAa34QDvhSVH9XOOx6s2N8ifcvXJ-6cfV50NLxWHqhfp3shC32M6b5ie7VT2TMiKbV/s640/blogger-image-1034371295.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Switch off the flame and add honey , mix well and your royal curry is ready to be served with roti/naan/paratha/kulcha or rice/pulao.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0Nf2g81iPpRYYUTTL1KB33vzPgBN9DP63dREMMD5Vl0-LkkeABONfEx1ntot5qAzQBnSvMy2hvQdGJTCsKWvbq4Kux6esBdL5TPv5CCzNaw4HIuCXun34NRsh9yMauplQB-KvLOPWntt/s640/blogger-image--149515851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0Nf2g81iPpRYYUTTL1KB33vzPgBN9DP63dREMMD5Vl0-LkkeABONfEx1ntot5qAzQBnSvMy2hvQdGJTCsKWvbq4Kux6esBdL5TPv5CCzNaw4HIuCXun34NRsh9yMauplQB-KvLOPWntt/s640/blogger-image--149515851.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** If you don't want to use store bought tomato paste then can use 1 more tomato while making puree and skip tomato paste in your recipe. I added to give my curry a good colour as my tomatoes were not bright red.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">* You can also use cashews instead of almonds if don't like almonds . As I added to make my curry more healthy for my kids.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEyxj6N5l6R4BQOGrySkHve8Df5HA3XmJ244D34YaWKVK-_X2rXzZFuHX9P9ECqYDYWF4Bz6V2uB2WowCvup0CP7un7_NI5W8lhBX0eCm9hWMLMU4GAoJ78gKnOgMGeCd2TnDSCQnEHvL/s640/blogger-image-754054614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEyxj6N5l6R4BQOGrySkHve8Df5HA3XmJ244D34YaWKVK-_X2rXzZFuHX9P9ECqYDYWF4Bz6V2uB2WowCvup0CP7un7_NI5W8lhBX0eCm9hWMLMU4GAoJ78gKnOgMGeCd2TnDSCQnEHvL/s640/blogger-image-754054614.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">This is not only delicious but Royal curry recipe to please your guests and family members on any special occasion. </i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPpp6jXFgKBILhJ8q8JY9JAwI7tpa71JsbL_zFO6zN_t8bxsbzePXtc9shlUOVTZcPSP-9HIUlX2kMTF5p_Ssocxm4ILuZuSUQw7TYbLTKdCi8Y9OSqpJxJp5XhCBxty-edvZX3s1ZCkK/s640/blogger-image-1234491458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPpp6jXFgKBILhJ8q8JY9JAwI7tpa71JsbL_zFO6zN_t8bxsbzePXtc9shlUOVTZcPSP-9HIUlX2kMTF5p_Ssocxm4ILuZuSUQw7TYbLTKdCi8Y9OSqpJxJp5XhCBxty-edvZX3s1ZCkK/s640/blogger-image-1234491458.jpg"></a></div><br></div></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">You can also prepare it for any get together or potluck party and earn everyone's praise.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUO0wuGr-PpSFTxLWY9LFhAB-Fq7ksGSHogjpBl7QwSfSDNtl5AguBGUlu9r-TiiAQK8W1alTAfMNO6HPwaFb4l1uS6Zll0tdhHHtSqyqc0UcPKqTtMurUB1MqIjIakWTSWjhcWtxRqHh/s640/blogger-image-1155979636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUO0wuGr-PpSFTxLWY9LFhAB-Fq7ksGSHogjpBl7QwSfSDNtl5AguBGUlu9r-TiiAQK8W1alTAfMNO6HPwaFb4l1uS6Zll0tdhHHtSqyqc0UcPKqTtMurUB1MqIjIakWTSWjhcWtxRqHh/s640/blogger-image-1155979636.jpg"></a></div><br></div><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hope you all will love this delicious treat and will definitely give it a try. Please pour your valuable comments and suggestions, they meant a lot to me.</i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Happy cooking....</b></i></div><div style="text-decoration: -webkit-letterpress;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div style="text-decoration: -webkit-letterpress;"><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div style="text-decoration: -webkit-letterpress;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div style="color: rgb(69, 69, 69); font-family: UICTFontTextStyleBody; text-decoration: -webkit-letterpress;"><br></div></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-77775511991315127422016-08-25T03:38:00.001-07:002016-08-25T04:29:14.864-07:00WHOLE WHEAT FLOUR AROMATIC PANJIRI LOADED WITH DRYFRUITS<div><span style="-webkit-text-size-adjust: auto;"><i>Hello everyone</i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i>Now the season of festivals are on . One after another festival is in the row to make us full of energy and divine spirit. Today is Janmashtami , birthday celebration of our favorite kanha Ji. So made this healthy and delicious treat for him to celebrate this day. But here also my kids choice came first and compelled me to make krishna's treat in his way. As my kid don't like bits and pieces of dryfruits in any way , so I used powdered form of dry fruits to make my panjiri as delicious as it used to be and without hurting my kids feelings too. My lil one was so excited to smell the nutty aroma while I was roasting the flour and dryfruits.</i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i> He was so eager to taste it that started saying - mom , may be kanha don't like this , so give me first and I will tell kanha that it's so delicious and he can also have it.</i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i>Really his this cute conversation made my day. He seems to me like lil kanha who used to steal makhan despite of yashoda's threat. Finally my kid was convinced that he will offer this prasad to kanha then he can have it . </i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i>My kids loved it to the core and took another serving too. </i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i>Stepwise recipe is given below, do try and don't forget to remember me.</i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">WHOLE WHEAT FLOUR AROMATIC PANJIRI LOADED WITH DRYFRUITS</i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpCBekAJRS9rLODn7QVYSXAZnVjl5zU-cLna8nTIYtpFiCEvVq65WVDQR40TdjT7S-J4BQDPC1XcJG0pj7o5YFypgpy1849wh-xNlVdfwLbqjtBEzqVAGGCs4cFIpEmv1swKLGPxsPaMD/s640/blogger-image--666914777.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpCBekAJRS9rLODn7QVYSXAZnVjl5zU-cLna8nTIYtpFiCEvVq65WVDQR40TdjT7S-J4BQDPC1XcJG0pj7o5YFypgpy1849wh-xNlVdfwLbqjtBEzqVAGGCs4cFIpEmv1swKLGPxsPaMD/s640/blogger-image--666914777.jpg"></a></div><br></i></b></div><div><br></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time: 30 mins</i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </i></b></div><div><b><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 cup wholewheat flour</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3 -4 tbsp ghee</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup powdered sugar or boora sugar ( tagaar)</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 cup dry desiccated coconut</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/3 cup almonds+ 4-5 walnuts </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp green cardamom powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method:</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">First of all grind almonds and walnut to fine powder and keep aside for later use. You can also use sliced dryfruits of your choice. I used powdered as my kids don't like pieces of dryfruits in their sweet treats.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KZGFlNq5meV7NMdDuT0HJEbuPboqCCTlPNpvgdykkEh0qpIe8fAkcujO6o4hwEUdzCTkYiptJe_8lhWm_smPulOq5q4bWqPTqnY78Y4zSSWj5HWTdxfmq37yqchodsYPhd1S90PamVw8/s640/blogger-image--552136353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KZGFlNq5meV7NMdDuT0HJEbuPboqCCTlPNpvgdykkEh0qpIe8fAkcujO6o4hwEUdzCTkYiptJe_8lhWm_smPulOq5q4bWqPTqnY78Y4zSSWj5HWTdxfmq37yqchodsYPhd1S90PamVw8/s640/blogger-image--552136353.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now heat ghee in a deep heavy bottom wok and add whole wheat flour .Roast it on medium to low flame , stirring constantly till it become nice golden brown and aromatic.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRZx-ITi3rPBqwIgdrQL6mK2qanJnHhsEYczDt_KUx_9bpJoTHrCVg64AMUIF2JWmyw5ePnh90eqjHE1srdbZW0xMDKzdSuV193ncSESjfM2Qa4oKd7BuFEe-0j7D6E_089-t4IFhqmpp/s640/blogger-image--1846627423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRZx-ITi3rPBqwIgdrQL6mK2qanJnHhsEYczDt_KUx_9bpJoTHrCVg64AMUIF2JWmyw5ePnh90eqjHE1srdbZW0xMDKzdSuV193ncSESjfM2Qa4oKd7BuFEe-0j7D6E_089-t4IFhqmpp/s640/blogger-image--1846627423.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*** Always keep flame medium or low to avoid burning flour and keep stirring constantly.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> Add almond walnut powder and desiccated coconut to it and again roast for 1-2 mins. Now transfer it to dry vessel to cool till it become easy to handle.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjQjnEC3VXgvpFN7VykUgs0PHxsMSBo4-ZQ4L7CnwQ0dz8Fr0q2x3rGE011uhFqIWgNh45IRo7R2dL6ZBxQYEfoDoLrIsPVagmlax9wVRvTt7XDs2Z8nkfVf1wH1H9eWuW-5nbOtSLcWl/s640/blogger-image-1841069238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjQjnEC3VXgvpFN7VykUgs0PHxsMSBo4-ZQ4L7CnwQ0dz8Fr0q2x3rGE011uhFqIWgNh45IRo7R2dL6ZBxQYEfoDoLrIsPVagmlax9wVRvTt7XDs2Z8nkfVf1wH1H9eWuW-5nbOtSLcWl/s640/blogger-image-1841069238.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** After add almond powder, don't roast for long as it will kill all nutrients of almond.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** Must transfer flour in another vessel to avoid further roasting due to hot wok.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">When it become warm then add boora sugar and cardamom powder. Mix with hand, smashing all the lumps if any. </i></div><div><br></div><div><span style="-webkit-text-size-adjust: auto;"><i>Add all other dryfruits if adding and if it feels too dry then add some more ghee to it and mix well. </i></span></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK99t_ZX7ExuK6RqLFuq1JeNqZI7YJW023qmS5qzmkcYu8qZoY_XTO99WKVcJJaSTxeyOxBuxywBvNZgtXdiOOT62V0DVDHiVcnzMdxaiLsAaOybP-j9POBYlXZkRdF8ny9i44w-1aksDT/s640/blogger-image--268670758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK99t_ZX7ExuK6RqLFuq1JeNqZI7YJW023qmS5qzmkcYu8qZoY_XTO99WKVcJJaSTxeyOxBuxywBvNZgtXdiOOT62V0DVDHiVcnzMdxaiLsAaOybP-j9POBYlXZkRdF8ny9i44w-1aksDT/s640/blogger-image--268670758.jpg"></a></div></i></div><div><br></div><div><span style="-webkit-text-size-adjust: auto;"><i>Your panjiri is ready. </i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><br></i></span></div><div><span style="-webkit-text-size-adjust: auto;"><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC67Yk6A8PB621KMeyPpeGFnrqq6NCjXZEfEbjDmyZXMCHT6GyplpBDq0HPdVo4nl_G_ggEt2wOl_87Jb4by3aPaqMhFDwBZ3Y20Z1g1cxQ-PagOJvcXjSMjFnxmiNHbzOP2IFckQrfzi/s640/blogger-image-354544337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC67Yk6A8PB621KMeyPpeGFnrqq6NCjXZEfEbjDmyZXMCHT6GyplpBDq0HPdVo4nl_G_ggEt2wOl_87Jb4by3aPaqMhFDwBZ3Y20Z1g1cxQ-PagOJvcXjSMjFnxmiNHbzOP2IFckQrfzi/s640/blogger-image-354544337.jpg"></a></div><br></i></span></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Garnish with basil leaves and Your super delicious healthy panjiri is ready to offer to your lord.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTr5fkpnP1-bCoPFXnwFhYXapZFCtmepyC9sF5zZYyJYC7ZBi3OrlqpyUMtRoVL-JaoF7k41dYG_Ea34TALg3LP56pVQlZcQ1feUcjrr_osadmOz_o3zvDiMGgxx1q7bqs2fZZwGBaaNe/s640/blogger-image-1780828573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTr5fkpnP1-bCoPFXnwFhYXapZFCtmepyC9sF5zZYyJYC7ZBi3OrlqpyUMtRoVL-JaoF7k41dYG_Ea34TALg3LP56pVQlZcQ1feUcjrr_osadmOz_o3zvDiMGgxx1q7bqs2fZZwGBaaNe/s640/blogger-image-1780828573.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Prepare this sweet treat and please your lord ,kids and family members in a healthy and yummy way.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgU0yKTiFKKWgaKJv9OlRgY85_rk8YhiZ6UwkuTk50pcafYDiTgou-HVoLYdgN63xIm8t1TsyTrbxQow-UtpwMHxDQqq7wwI5XWCeeyYx32Qr476moSwmAz_RIFJFKJOGV3hg4EtWBQ8eM/s640/blogger-image--1418436532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgU0yKTiFKKWgaKJv9OlRgY85_rk8YhiZ6UwkuTk50pcafYDiTgou-HVoLYdgN63xIm8t1TsyTrbxQow-UtpwMHxDQqq7wwI5XWCeeyYx32Qr476moSwmAz_RIFJFKJOGV3hg4EtWBQ8eM/s640/blogger-image--1418436532.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** If you don't want to add almond walnut powder then simply skip it. Or can also add any dry fruit of your choice.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-Vn0ReEE5lUeb-Tb05rR7RXfeEEgAJCB1eJGQAkQeu8717r_Hxepxdkqd0y1rZmdiEf_W3a8BocpL7N6hwiy5YzD1WXfz_O38gB7w2WU14rOgL1Mk2S5WHtzMU5yXLeAVa-K2wltp4_4/s640/blogger-image--531338177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-Vn0ReEE5lUeb-Tb05rR7RXfeEEgAJCB1eJGQAkQeu8717r_Hxepxdkqd0y1rZmdiEf_W3a8BocpL7N6hwiy5YzD1WXfz_O38gB7w2WU14rOgL1Mk2S5WHtzMU5yXLeAVa-K2wltp4_4/s640/blogger-image--531338177.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">* Add sugar as per your taste. Can use boora sugar for better texture ,it's easily available at grocery shops. As it adds crunch to your panjiri.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga03s_2Wd1G7A0SCgy7xjdU0zyA0uO4zfpJmS2kWpvgy26MCpnZ8EGnevGzcj7VjMTZPzbVF0234LVzDjuXqEkxI5m_WHzVfi1nMGxnmCw7fGOB8Iv0I9RbtOziyG-F_ZDSG2QruQMiOt3/s640/blogger-image--1459953216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga03s_2Wd1G7A0SCgy7xjdU0zyA0uO4zfpJmS2kWpvgy26MCpnZ8EGnevGzcj7VjMTZPzbVF0234LVzDjuXqEkxI5m_WHzVfi1nMGxnmCw7fGOB8Iv0I9RbtOziyG-F_ZDSG2QruQMiOt3/s640/blogger-image--1459953216.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">** You can also prepare these for any katha or Pooja prasad or for kids healthy evening snacks.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNn4X016JUPa_9ZiJN5YT1v1m_sskn7jM90ny9d5ELGGO1yoqD2HEM9RIj0V2QxnAz-LiNnSwITY8xmY391q7j8mV-QT312w-C5vmBXKGo1YZ9ZAYJoFgnMm3NI3eDKfeFK-UnsZ47Z8u/s640/blogger-image--1241010765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNn4X016JUPa_9ZiJN5YT1v1m_sskn7jM90ny9d5ELGGO1yoqD2HEM9RIj0V2QxnAz-LiNnSwITY8xmY391q7j8mV-QT312w-C5vmBXKGo1YZ9ZAYJoFgnMm3NI3eDKfeFK-UnsZ47Z8u/s640/blogger-image--1241010765.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*** This can be stored for 1-2 months without spoling if stored in dry air tight jar at cool place.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjUXR3DYUPDzM4RXSV_hR2QBCFn416ed0m2F4p9ypW4P1ucpWy3h3WyA5w-Kr7WWsuut1sofjK9P7YZooEgObxgnvbsu57fcMvOIvZTw1RRPBRXf1HTnk6Nh2BzWWCqHhrJJO7HkZVQEm/s640/blogger-image--431010531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjUXR3DYUPDzM4RXSV_hR2QBCFn416ed0m2F4p9ypW4P1ucpWy3h3WyA5w-Kr7WWsuut1sofjK9P7YZooEgObxgnvbsu57fcMvOIvZTw1RRPBRXf1HTnk6Nh2BzWWCqHhrJJO7HkZVQEm/s640/blogger-image--431010531.jpg"></a></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">These are so easy to prepare and super delicious to eat. Either prepare for any festival or as an offering to God , in every way it will earn you lots of praise . </i></div><div><br></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hope you all will love this recipe and definitely give it a try. Please pour your valuable comments and suggestions here , they meant a lot.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Happy cooking....</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: 14px; -webkit-text-size-adjust: auto;"><br></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-84581673702258764992016-08-24T04:14:00.001-07:002016-08-24T04:26:59.951-07:00SPANISH RICE<i>Hello everyone</i><div><i><br></i></div><div><i>Rice is a grain which is used worldwide with different taste and texture. And today I am going to share one of such rice dish which is not from Indian cuisine. As we know Spanish dishes are not so spicy yet full of flavours. Once I came across a recipe of Spanish rice preparation, from that very day I thought to give it a try some day and luckily today made it. And viola it turned out super delicious beyond my expectations. So thought to why not share this tempting recipe with you all. There are no lots of ingredients or utensils needed to prepare it .But Believe me , you will never regret, atleast give it a try once and you will fall in love with it. Recipe adopted from Home Cooking.</i></div><div><i><br></i></div><div><i>Stepwise recipe is given below, do try and don't forget to share your experience with me.</i></div><div><i><br></i></div><div><i><b>SPANISH RICE</b></i></div><div><i><b><br></b></i></div><div><i><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYNU8AnYxFVmv8Gd2uOQ8-ciU6r1prZIfap2kdqWv3jL7WLRdQybMBD_KzNlg-Z0jrubAs_w6XS01m-W_UBXoQoSU68NZyiUD1d_xPUNnOuopmGm3qQ0HMQH3URHhAMQd85mch_LhDa8y/s640/blogger-image-1970715375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYNU8AnYxFVmv8Gd2uOQ8-ciU6r1prZIfap2kdqWv3jL7WLRdQybMBD_KzNlg-Z0jrubAs_w6XS01m-W_UBXoQoSU68NZyiUD1d_xPUNnOuopmGm3qQ0HMQH3URHhAMQd85mch_LhDa8y/s640/blogger-image-1970715375.jpg"></a></div><br></b></i></div><div><i><b><br></b></i></div><div><i><b>Serves: 4-5</b></i></div><div><i><b>Time: 30 mins</b></i></div><div><i><b><br></b></i></div><div><i><b>Ingredients</b></i></div><div><i><b><br></b></i></div><div><i>2 cups long grain aged rice ( preferably basmati rice), washed and soaked for atleast 30 mins</i></div><div><i>2 big onions, finely chopped</i></div><div><i>1 tbsp garlic , finely chopped</i></div><div><i>1 heaped tbsp oregano</i></div><div><i>2-3 big tomatoes, finely chopped</i></div><div><i>Salt to taste</i></div><div><i><br></i></div><div><i><b>Method: </b></i></div><div><i><b><br></b></i></div><div><i>Heat oil in a pan, add chopped onions followed by garlic. Saute till transparent then add drained rice and Saute till rice become little golden. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZqN07cgpWKAjd2MXCjNXdvdwifdCQ_RnbswK5PzuYZVMWLqOxxgRctsCsPIgM52LSD8El3MXvKRl4HdOlypwe0n3qwX5zI5JvziQ2VV2MLGWue8jHlDKInbypaq83CrPo47jKgA279Al/s640/blogger-image-952847669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZqN07cgpWKAjd2MXCjNXdvdwifdCQ_RnbswK5PzuYZVMWLqOxxgRctsCsPIgM52LSD8El3MXvKRl4HdOlypwe0n3qwX5zI5JvziQ2VV2MLGWue8jHlDKInbypaq83CrPo47jKgA279Al/s640/blogger-image-952847669.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now add tomatoes and oregano. Saute for 2 mins and add 4 cups water ( depend on quality of rice). Add salt and let it boil on high flame. Now cook till top of rice starts looking dry. </i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILSW-xwKpzAIY4nN5QLXG1oyz_4-XrZQmDOykMas5NbtZ4HBQs6v2ENlep7tOP7zKB8tkZdU13-JQciTHs-KQish3vD9eq3s0KxeXvzcayvhU8dpWhhN-qRlc41rOZoB2jkq99JkWA3X3/s640/blogger-image-1652261794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILSW-xwKpzAIY4nN5QLXG1oyz_4-XrZQmDOykMas5NbtZ4HBQs6v2ENlep7tOP7zKB8tkZdU13-JQciTHs-KQish3vD9eq3s0KxeXvzcayvhU8dpWhhN-qRlc41rOZoB2jkq99JkWA3X3/s640/blogger-image-1652261794.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>Now lower the flame to minimum and cover rice with lid. Let it simmer for another 5 mins and put off the flame. </i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Let it rest for 5 mins then open lid and mix the rice lightly with a fork or knife. Again cover with lid and let it rest for another 10 mins.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81Dlue8VppYaN1s0vA7Fzc8sI5CcMnYMS3p_x1hLZjKJ4-_FNmRlLKXpZX_WuRm-uBsWY6VzvFLBTsd8FP_WHYIA1i_0dH4xY4mo8oxnTGhyphenhyphenJevEaboqbsZgNKoLIUbdIaXxiUupk2Zx2/s640/blogger-image-1183218560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81Dlue8VppYaN1s0vA7Fzc8sI5CcMnYMS3p_x1hLZjKJ4-_FNmRlLKXpZX_WuRm-uBsWY6VzvFLBTsd8FP_WHYIA1i_0dH4xY4mo8oxnTGhyphenhyphenJevEaboqbsZgNKoLIUbdIaXxiUupk2Zx2/s640/blogger-image-1183218560.jpg"></a></div><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> Now garnish with spring onions and serve hot with your choice of raita /curry/ chutney .</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nv7PywHNMXrYclWUdT7FXuvrNn9m1ANz3s74zLErW87BpPy8XqKJ7MNHwjV9LPd97sahPQWVWgcFrFGkV1OrMPEJF7JTKMCL2AiMmSp4Ahdd99DIUscfYKhKgb2lCotsZFyq5445GL4e/s640/blogger-image-1584748648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nv7PywHNMXrYclWUdT7FXuvrNn9m1ANz3s74zLErW87BpPy8XqKJ7MNHwjV9LPd97sahPQWVWgcFrFGkV1OrMPEJF7JTKMCL2AiMmSp4Ahdd99DIUscfYKhKgb2lCotsZFyq5445GL4e/s640/blogger-image-1584748648.jpg"></a></div><br></i></div><div><i><br></i></div><div><i>* Always use fork or knife to mix your rice to avoid breaking it.</i></div><div><i><br></i></div><div><i>* You can also use vegetable/ chicken stock instead of plain water to enhance its flavour. But then use salt accordingly as stocks are high in salt content.</i></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJr7tuJZImlLiHDEixVbLHIJyWySFOnQdeCBM3APnVbL-whCXggScFgxGHoOG2HGAYCcYMsRtGHHz09G-_lklwn_lb7U5wtQnbs7IFyqWHrAIXc-yjFnEDBcKDD3jDyhr7F9kB_MZpWPRL/s640/blogger-image--103977832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJr7tuJZImlLiHDEixVbLHIJyWySFOnQdeCBM3APnVbL-whCXggScFgxGHoOG2HGAYCcYMsRtGHHz09G-_lklwn_lb7U5wtQnbs7IFyqWHrAIXc-yjFnEDBcKDD3jDyhr7F9kB_MZpWPRL/s640/blogger-image--103977832.jpg"></a></div><br></div><div><i><br></i></div><div><i>Your super delicious aromatic rice is ready in no time to please your guests and family members.</i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jJzVIL5YuShKXC3LITCfVyQhoL1CL2mHBpWLLKQGb7rUxcDRMp9F2aX7Kz1N2LUlWrsDBiCWtLjYCXOZsIFehbNpj5it97AIkrlvJ050XucGxj_u4KVZo6SM7EsIjSFL8rxbDxezuosz/s640/blogger-image-1279749743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jJzVIL5YuShKXC3LITCfVyQhoL1CL2mHBpWLLKQGb7rUxcDRMp9F2aX7Kz1N2LUlWrsDBiCWtLjYCXOZsIFehbNpj5it97AIkrlvJ050XucGxj_u4KVZo6SM7EsIjSFL8rxbDxezuosz/s640/blogger-image-1279749743.jpg"></a></div><div class="separator" style="clear: both;"><br></div><br></i></div><div><i>Even kids too like this rice. You can prepare it for their tiffin or for any lazy day lunch/dinner.</i></div><div><i><br></i></div><div><i><br></i></div><div><i><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7lNYIwC0LPv1kFqJZgS9HZTLnfy-B4lbvldmeM414fdrNtUbJ7-1S06WqQnOyIsT66irYYErduRuVaAgE60y44LLuXXVyJnlXJEUniJLztLJxZVQg85JeXdnUJbkkqSJ2UXwOwL5SF_B/s640/blogger-image--301440318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7lNYIwC0LPv1kFqJZgS9HZTLnfy-B4lbvldmeM414fdrNtUbJ7-1S06WqQnOyIsT66irYYErduRuVaAgE60y44LLuXXVyJnlXJEUniJLztLJxZVQg85JeXdnUJbkkqSJ2UXwOwL5SF_B/s640/blogger-image--301440318.jpg"></a></div><div class="separator" style="clear: both;"><br></div><br></i></div><div><i>So enjoy this easy peasy super yum treat and don't forget to remember me . Please pour your valuable comments and suggestions here, they meant a lot.</i></div><div><i><br></i></div><div><i><b>Happy cooking....</b></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0tag:blogger.com,1999:blog-7250209096612033885.post-75738011808387381452016-08-22T04:19:00.001-07:002016-08-22T04:37:22.607-07:00SPROUTED MOONG , OATS AND VEGGIE KABAB<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hello everyone</i><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Till now you all might be come to know that I am a pity mother of lil fussy eater 😃. He doesn't like any veggies, But he loves to eat tikkis and kababs . So to feed him some veggies I use to make different types of kababs using different mix and match of veggies . This time tried to add sprouted moong to add additional nutrient to make some delicious and tempting looking kababs for him. Not only him but we all enjoyed every bite of it. Used capsicum, beans, carrots, potato and some oats to make these beauties. These are pan fried in very less oil , which makes it suitable snacks for weight watchers too. I used to have it as substitute for any of my meal , generally lunch. It's so yummy as well as filling that you will not going to miss your meal anyhow. </i></div><div><br></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Recipe is given below, hope to make you happy with its superb taste.</i></div><div><b style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><b style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></b></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>SPROUTED MOONG , OATS AND VEGGIE </b><b style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">KABAB</b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3R3_mHBkcCwjk3e8Tkzmcp0xLmnN-rccHNWx5GLQVbzmKS7OP0K2Bm4mxqxP7b3tEVPVb3C9qHrE-ZwQcdrITKRIwim14q3KD_eiORkGrA3PxsNt57Ok5qFn6pDJEicVsgkPB5HlKuk2/s640/blogger-image-1303635016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3R3_mHBkcCwjk3e8Tkzmcp0xLmnN-rccHNWx5GLQVbzmKS7OP0K2Bm4mxqxP7b3tEVPVb3C9qHrE-ZwQcdrITKRIwim14q3KD_eiORkGrA3PxsNt57Ok5qFn6pDJEicVsgkPB5HlKuk2/s640/blogger-image-1303635016.jpg"></a></div><br></div><br></div><br></b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Serves: 4-5 </b></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Time: 30 mins( leaving the chilling time)</b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients </b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 1/2 cup very finely chopped mixed veggies ( beans , carrots, colored capsicum) , I used chopper to chop the veggies</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 cup sprouted moong ( green lentil), lightly steamed or microwaved for 5-6 mins.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2-3 medium size potatoes, boiled and mashed</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 big onions, finely chopped</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3-4 green chilies, finely chopped</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 cup oats </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 cup green coriander leaves, finely chopped( optional)</i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i>2 </i><i>tsp ginger garlic paste</i></span></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 tsp black pepper powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 tsp cumin powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp turmeric powder </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp garam masala powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2-1 tsp chaat masala powder</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Salt to taste</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Oil</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Method: </b></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">First of all coarsly grind sprouted moong . Don't make its paste , grind for few pulses without adding any water. Keep aside for later use.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRXOZ-sqterk6onazLgJWbiAnREJBvbI0gwMHpcq92hLRnT9t_yzYQmPyfL1eA1h3xoQPFGNOSqUOf1pio222kboT8Nxs5_E3zBLrLxgvyyniQG6QZn0K6mkIo7-jJ_oeQbseAntqTE0C/s640/blogger-image-1351790216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRXOZ-sqterk6onazLgJWbiAnREJBvbI0gwMHpcq92hLRnT9t_yzYQmPyfL1eA1h3xoQPFGNOSqUOf1pio222kboT8Nxs5_E3zBLrLxgvyyniQG6QZn0K6mkIo7-jJ_oeQbseAntqTE0C/s640/blogger-image-1351790216.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Heat some oil in a wok, add chopped onions and chilies. Let them fry till golden, now add ginger garlic paste and saute for 2 mins. </i><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add all dry spice powder except chaat masala .</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now add chopped mixed veggies and some salt, saute for 4-5 mins. Cover and cook till veggies are tender.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWSlSppNeATPkJETEXZMK27OLEv3wh-99mBuiJpligrzNl5fvDZ8hzxl0LKQo5uJFkiyoc2q7tBw11cFEKJun1pqN3xO_kqOAX5SrItq6OGn0gRVcPUP0pLl2iSGDzV6leL6OtkwmFNaK/s640/blogger-image--33661505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWSlSppNeATPkJETEXZMK27OLEv3wh-99mBuiJpligrzNl5fvDZ8hzxl0LKQo5uJFkiyoc2q7tBw11cFEKJun1pqN3xO_kqOAX5SrItq6OGn0gRVcPUP0pLl2iSGDzV6leL6OtkwmFNaK/s640/blogger-image--33661505.jpg"></a></div><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> Add oats and saute for 3-4 mins. Now add ground moong and saute for 4-5 mins.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add mashed potatoes again saute for 2-3 minutes.</i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumYHdUlmknF-SnGPDVkzzmthC9PlACzxL05VuoQZsn-7gFzaJtunXtUWahZQ1KZDEOgbfqE78BdlAGB00TU3_fogvWCrqK-nJuzKXS3eAyYVGNbn4ec2YSdMQ0FCHBPqd_uopaj_7oFi0/s640/blogger-image-143085100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumYHdUlmknF-SnGPDVkzzmthC9PlACzxL05VuoQZsn-7gFzaJtunXtUWahZQ1KZDEOgbfqE78BdlAGB00TU3_fogvWCrqK-nJuzKXS3eAyYVGNbn4ec2YSdMQ0FCHBPqd_uopaj_7oFi0/s640/blogger-image-143085100.jpg"></a></div><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> Now add chaat masala and adjust salt. </i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxu73YYdoZmktVzbYv25OF2Z8zN8LsXTmLJnUVpBUKCwjcdFX0TDF7-x1BL6BquLBB7K9X3DbLpVn3cg9caDJNvHsMK5U7DiBZOuVIL8NimVNIbpzwdFyYUepez0JofkYa3ZhS_Kfuno4/s640/blogger-image-939461808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxu73YYdoZmktVzbYv25OF2Z8zN8LsXTmLJnUVpBUKCwjcdFX0TDF7-x1BL6BquLBB7K9X3DbLpVn3cg9caDJNvHsMK5U7DiBZOuVIL8NimVNIbpzwdFyYUepez0JofkYa3ZhS_Kfuno4/s640/blogger-image-939461808.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Finally add coriander leaves and mix well. Switch off the flame and your mixture for Kabab is ready. Let it chill in fridge for 1 hr. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3a4Lc_lE866VgYUFp8PpnEsvw2Elo52ZtM451LEir8oUUOeWcBCyCJjkswMWgZEhRhC-qEzucdN52GV7eOpBzirgXr4Sppqb5_Px0ZB7mwLnvQFyMCOXVvqiRMgAmtNbvaQO2Ti-Uilo/s640/blogger-image--694129370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3a4Lc_lE866VgYUFp8PpnEsvw2Elo52ZtM451LEir8oUUOeWcBCyCJjkswMWgZEhRhC-qEzucdN52GV7eOpBzirgXr4Sppqb5_Px0ZB7mwLnvQFyMCOXVvqiRMgAmtNbvaQO2Ti-Uilo/s640/blogger-image--694129370.jpg"></a></div><br></div><br></div><br></div></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now make desired shape of kabab from mixture . </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQw5T83p26AagLoju-VvyJb8Lx5We4X0Vmjg75QiIJbPjPxt7mIZ5URTz7-YyAd6QETY2DqYAWS5j81lafZwGAsj-Fk5MTIjHIz44HiMsBZifhIsZlEZ_V_Zy3cztRqhbA-AcrWcZZ8Ni/s640/blogger-image-730896484.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQw5T83p26AagLoju-VvyJb8Lx5We4X0Vmjg75QiIJbPjPxt7mIZ5URTz7-YyAd6QETY2DqYAWS5j81lafZwGAsj-Fk5MTIjHIz44HiMsBZifhIsZlEZ_V_Zy3cztRqhbA-AcrWcZZ8Ni/s640/blogger-image-730896484.jpg"></a></div><br></div><br></i></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">shallow fry on a non stick tawa till nice golden on both sides. </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><div class="separator" style="clear: both;"><div class="separator" style="clear: both; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimfwzpKLEkHYkiWpOFh0DB3EcDxXeqhm6Cdgp0JXaiZSwqynPtN7Zw0EKeQallwW12VPZryFxiTB-GddMjzG6kYTlL1-Mk92f_-qCBPzWotKbVNWvvR-VYqjcUJWw7kQlYxqc-WNvB8FI/s640/blogger-image-1092166418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimfwzpKLEkHYkiWpOFh0DB3EcDxXeqhm6Cdgp0JXaiZSwqynPtN7Zw0EKeQallwW12VPZryFxiTB-GddMjzG6kYTlL1-Mk92f_-qCBPzWotKbVNWvvR-VYqjcUJWw7kQlYxqc-WNvB8FI/s640/blogger-image-1092166418.jpg"></a></div><br></div></div></div></div></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Your nice tender and delicious kabab is ready to be served with any chutney or sauce. I served with tomato,coriander and mint chutney.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><div class="separator" style="clear: both; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZPFn6EvIsnR2qpunVBqLB9ELhNLAruYU3uBJ3Uy13pZAX-KZoaOG0jN-u8cMdKtg8y-KAm-QOjsqNL5SaZKZ0XVDpYsGzMvYS0OpN7FRFOx27LFzkxUgArr-2_Ltmny12QoPrvY0XItJ/s640/blogger-image-622662218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZPFn6EvIsnR2qpunVBqLB9ELhNLAruYU3uBJ3Uy13pZAX-KZoaOG0jN-u8cMdKtg8y-KAm-QOjsqNL5SaZKZ0XVDpYsGzMvYS0OpN7FRFOx27LFzkxUgArr-2_Ltmny12QoPrvY0XItJ/s640/blogger-image-622662218.jpg"></a></div><br></div></div><br></div></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*You can use any veggies of your choice, I used whatever was available.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSpij29MgJhQUVosCNJ-jbzJtOBNXjJsgbw-SNFa0TdPr3YKlWtUsGyWh8cnC38oCQEjFop3yl_c2YrsohGR-yeCyxXQDUMD6tSINRr4_bJEeXJ20skNdpsszd4KbIRJEDSeP0hRFngBO/s640/blogger-image--2030546461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSpij29MgJhQUVosCNJ-jbzJtOBNXjJsgbw-SNFa0TdPr3YKlWtUsGyWh8cnC38oCQEjFop3yl_c2YrsohGR-yeCyxXQDUMD6tSINRr4_bJEeXJ20skNdpsszd4KbIRJEDSeP0hRFngBO/s640/blogger-image--2030546461.jpg"></a></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*You can adjust spices as per your taste.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yXtU7vCJPlXklRSSE2nvP1uHMMj_I3W_bxCEMlxLFc5p749ATsyNo99k41X00EWAYB7_2wvAYRawimR0oNBrEVAfy3gXMwRr9lRLcoHAl1tvKGo-OzBF-SU1I42KwukeWoGeFQnU1VJn/s640/blogger-image--1806101031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yXtU7vCJPlXklRSSE2nvP1uHMMj_I3W_bxCEMlxLFc5p749ATsyNo99k41X00EWAYB7_2wvAYRawimR0oNBrEVAfy3gXMwRr9lRLcoHAl1tvKGo-OzBF-SU1I42KwukeWoGeFQnU1VJn/s640/blogger-image--1806101031.jpg"></a></div><br></div><br></div></div></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*You can prepare its mixture prior and keep in fridge. Just prepare kabab when have guests at home or can make it for kids tiffin . </i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejJYr5Z7WH1GsdP6780OGgKIXwocnO70xx4QuqlD8u6Gri-ERw8Ayg7-5jnNJg3p33btSeKXXdWz0UMnzswuLSvy0AYMDwjZ4hKHGFxXNMSS4pczZny0VHQo5IMQL5mW8DPSED7yyzjV1/s640/blogger-image-477044366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejJYr5Z7WH1GsdP6780OGgKIXwocnO70xx4QuqlD8u6Gri-ERw8Ayg7-5jnNJg3p33btSeKXXdWz0UMnzswuLSvy0AYMDwjZ4hKHGFxXNMSS4pczZny0VHQo5IMQL5mW8DPSED7yyzjV1/s640/blogger-image-477044366.jpg"></a></div><br></div></div></div><br></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">These are not only delicious but healthy too, as full of iron and fibers . Enjoy your day with yummy and healthy snacks. You can use these kababs as patties for your buns too.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciseytQtk3VXnxddTuApDS0Suw_2UHvjXmAmYUjnsFAz1NEf6HeR2GaOwdq8A6FoMqjg9fKUIOYNh-8_tlbt3wzEjBi8-jav5XLkX93dEJTZ5AQjlxHhJ6_uMeOZrkYas8ATOG6HqCuP2/s640/blogger-image--2024795359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><font color="#000000"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciseytQtk3VXnxddTuApDS0Suw_2UHvjXmAmYUjnsFAz1NEf6HeR2GaOwdq8A6FoMqjg9fKUIOYNh-8_tlbt3wzEjBi8-jav5XLkX93dEJTZ5AQjlxHhJ6_uMeOZrkYas8ATOG6HqCuP2/s640/blogger-image--2024795359.jpg"></font></a></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div></div><br></i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hope you all will love this easy cum healthy delicious recipe. Please pour your valuable comments and suggestions here, they meant a lot.</i></div><div><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></div><div><i><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Happy cooking....</b></i></div><div><i><b style="background-color: rgba(255, 255, 255, 0);"><br></b></i></div>Anonymoushttp://www.blogger.com/profile/12567573997143988070noreply@blogger.com0