Hello everyone
Breads are loved by nearly everyone in the world and when it comes to Arabic breads then it's just like icing on cake. I like almost all type of breads, one of them is freshly baked manakish bread. It's light tanginess and unique flavour of Zataar spice mix will leave you speechless. I love this bread and can have at any meal of the day, nothing more is needed to accompany it. It's perfect in itself, full of flavour. It's so yummy and kids friendly too that my fussy eater gobbled a couple of it without nakhrey 😊😊. Recipe is given below , hope will come up to your expectations. Do try and let me know how's it turned out for you.
MANAKISH ZATAAR BREAD
Serves: 3-4
Time: 1 hr ( leaving resting time)
Ingredients
3 cup chapatti flour or all purpose flour
1 tsp active yeast
1 tsp sugar
1/2 tsp salt
3/4 cup luke warm water
1 tbsp oil
Water to knead ( if needed)
1 tsp active yeast
1 tsp sugar
1/2 tsp salt
3/4 cup luke warm water
1 tbsp oil
Water to knead ( if needed)
1/2 cup Zataar spice mix store bought or you can make at home( 2 tbsp of each dry basil leaves, oregano, sumac, roasted sesame seeds and 1/2 tsp coarse salt, mixed together)
1/4 cup olive oil, I used less
Method:
First of all mix zataar mix and olive oil and keep aside.
Add sugar in warm water and then mix yeast in it and let it rest for 10-15 mins or till it become frothy.
Add salt and oil in flour and knead with yeast and warm water till it become soft, shiny and nonsticky dough. It will take 8 to 10 mins. apply some oil on it and cover with damp cloth, let it rest for 2 hrs in a warm place like in closed microwave/oven or till it doubles it volume.
Now punch the dough and cut in eight equal pieces. Take one piece of dough and roll into thick chapatti using dry flour.
Make indents on it using your fingers.
spread 1 tbsp of zataar mix all over it , leaving little border space.
Place it on a baking tray lined with parchment paper. Cover it and place at a warm place for another 15 mins. Till then preheat oven at 200 degreeC. Now bake it for 10 mins or till you see little golden colour on its borders.
Similarly bake all the eight breads and serve warm.
You will definitely love this spiced bread, do try and enjoy a new range of flavours. Please pour your valuable comments and suggestions here, they meant a lot.
Happy cooking....
