According to me no celebration is completed without a sinful cake. Whether it's birthday, anniversary or Christmas, Easter etc. Cakes increase the excitement of an occasion to many folds and if it comes to festivals like Christmas or Easter then it becomes must to have a rich and flavorful cake in hand . So today I am sharing a very delicious and rich cake recipe full of healthy ingredients and most importantly it's eggless. You will just fall in love with this gorgeous eggless and alcohol free cake which is perfect for Christmas, Easter or any occasion you want to celebrate.
Step wise recipe is given below, hope you will love this awesome cake and don't forget to tell me your experience ☺️
EGGLESS DATES AND DRY FRUITS BUNDT CAKE
Serves: 7-8
Time: 50 mins
Ingredients
2 cup whole wheat flour / all purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/8 tsp salt
1 cup dates, deseeded and finely chopped
1/4 cup raisins
1/4 cup almonds
1/3 cup oil
1 tsp vanilla essence
1 tbsp lemon juice
2 cup water
1/2 cup sugar
1 cup milk
Method:
First of all add water , sugar and oil in a pan. Add all dry fruits in it and let it boil, then lower the flame and let it cook for 15 -20 mins or till dates become mushy . Switch off the flame and let it cool completely.
Till then sieve flour, baking soda, baking powder and salt together and keep aside for later use.
When dates mixture is cooled down, add milk and vanilla essence to it.
Mix well and add lemon juice, give a quick stir and add flour to it in two to three batches and fold to a lump less smooth batter.
This batter should not be runny , will be little thick . Now transfer the batter in greased and dusted bundt pan , tap the mold to evacuate any air bubble formed.
Now bake it at 180 degree C in a preheated oven for 35-40 mins to till skewer or knife inserted in it comes out clean.
Let it cool for 10-15 mins in pan then demold on a wire rack and let it cool completely.
Your super delicious cake is ready to be served.
Either serve it as it is or pour some ganache over it. It will taste divine in either way.
Choice of dry fruits is completely yours, you can use cashews, pistachios, cranberries, prunes or whatever you like. If you don't have bundt pand then go for any pan you have, but then baking time may vary so keep an eye on it after 30 mins of baking and keep checking.
Never over mix the batter after adding wet and dry ingredients together.
Always let cake to become warm before de molding other wise it will not come out clean if it's too hot .
It's a never fail recipe as I made it many time and it turned out perfect every time.
So enjoy this rich palatable cake on any occasion and don't forget to share your feedback with me. Your comments and suggestions are precious, they meant a lot.
Happy cooking....
