MINTY MASALA CHHAS

Hello everyone 

Now a days weather is so hot and humid that we need some super cool drink to quench our thirst . But generally people try to grab some cold drink which is never being a right choice for their health. 

So I thought why not to share some thing thirst quenching as well healthy too. Today I am having a cool refreshing drink recipe with freshness of mint and cooling effect of yogurt. This is not only healthy but quick too. You can prepare it in just five minutes or less and please everyone in a healthy way.

Chaas is a well known drink to everyone and nearly prepared in every household in slight different way.

I just added little more refreshing flavour to our regular drink to make it more appealing and satisfying.

Recipe is given below. Do try and don't forget to share your experience with me.

MINTY MASALA CHAAS

Serves: 3-4

Time: 5 mins

Ingredients 

1 1/2 cup thick fresh yogurt ( curd)

1/2 tsp roasted cumin powder

Handful fresh mint leaves

1/4 tsp black salt

1/4 +tsp chaat masala( as per taste)

1/2 tsp sugar ( optional)

Salt to taste

Water as needed

Method:

Add 1/4 - 1/2 cup yogurt and rest of ingredients except water in a blender and blend till mint leaves are nicely crushed and incorporated with yogurt.

** Never add all the yogurt at a time otherwise it will turn watery in few pulses and your mint will remain as it is, in big leafy chunks.

Now add rest of yogurt and desired water as per your choice of thickness consistency. And blend again. Adjust salt and other ingredients as per your taste and pour in individual glasses , garnish with mint leaves and serve.

You can also chill before serving for more flavourful drink.

This is so easy drink you can prepare in minutes even when you have unexpected guests at home.

This can also be served as post heavy lunch/ dinner drink as it is best digestive drink you can have ever. 

Hope you all will love to try this easiest drink at home and will not forget me ,to tell  how's it turned out.

Please pour your valuable comments and suggestions, they meant a lot.

Happy cooking....