Showing posts with label guilt free. Show all posts
Showing posts with label guilt free. Show all posts

5 Oct 2016


Hello everyone

Auspicious Navratri days are continued and many of us are fasting these days. We too observe fast during every Navratri , on very first day and ashtami . There are many people who used to perform fast all over Navratri period. So the fast special meal we take these days matters a lot. Generally people go for deep fried snacks and ghee laden high calorie dishes while fasting, which is completely wrong and adversely affect their health. We should try to consume lots of fibre and nutrient rich food and let our digestive system rest a bit. So instead of having lots of fried and high calories fast special treats go for some healthy yet filling alternative.

Today I am sharing such a very healthy ,quick , delicious as well as filling recipe with you. Do try and let me know your experience.


Serves: 2 big servings
Time: 10 mins max.


1 medium cucumber, finely chopped
1 medium tomato, finely chopped
2 potatoes, boiled and finely chopped
1/2 apple, finely chopped ( optional but adds extra crunch and flavor, of course)
Black pepper powder, as per taste
Sendha namak ( rock salt) , as per taste
Lemon juice , as per taste
1 tbsp coriander leaves, finely chopped
2-3 green chilies , finely chopped( as per taste)
1/2 cup peanuts, roasted


Mix well everything together in a big bowl, except peanuts. Adjust seasoning as per your taste.
Add peanuts only when ready to serve , to maintain crunch .

* You can also use carrots, sweet potato or any other fruit or veggie of your choice.

* Don't add peanuts too early otherwise they will turn soft and soggy.

This can also be consumed on our regular routine as a healthy snacks or breakfast substitute. If having on regular day then can also use some chaat masala to give extra flavour to it.

* If you are a health conscious and weight watcher fellow then can have it as a meal replacement too.
It's just not a fast special dish but a full nutrition packed healthy meal for anyone anytime.
Not only healthy but it gives just burst of flavours in your mouth and leave you fully filled and satisfied , even on a fasting day .

Hope you all will love this healthy cum delicious fasting treat and  definitely give it a try. Please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

27 Sep 2016


Hello everyone

Today I have a very delicious yet healthy cookies recipe to share with you all. My this recipe is inspired by Nishchita Thejas's oatmeal raisin cookies with eggs. It was so delicious but I thought to give it my own twist as I generally make eggless ones and with some healthy ingredients to add on some more nutrients for my kids. That's why replaced little butter with peanut butter to give my cookies a nutty flavour and some health too. I tried four different texture of the same cookies by adjusting baking time and added some chocolate wheat flakes in my last batch of cookies to add some extra crunch. Basically these are chewy at center and crisp at edges.
My this mix and match of ingredients to main recipe turned out really delicious and for this I would like to thank nishchita for giving her recipe.
Stepwise recipe is given below. Hope you all will love and definitely give it a try.


Time: 30-40mins
Yield: 16-18 medium size cookies


1 cup instant oats
3/4 cup all purpose flour ( I used chapatti flour)
1/2 cup - 2 tsp butter, at room temperature
1 tbsp peanut butter ( completely optional, but then use whole 1/2 cup butter)
1/2 cup grated jaggery ( used grainy texture golden jaggery not sticky ones)
1/4 cup granulated sugar
1/2 tsp baking Soda
1/4 tsp salt
1/2 tsp instant coffee powder ( completely optional)
1/4 cup thick yogurt
1/2 tbsp corn syrup ( can be replaced with honey)
1 tsp vanilla essence
1/2 cup semi sweet choco chips ( you can use any)


First of all preheat your oven at 180 degree C.
Add flour, baking soda, salt and cofffee powder. Mix well and keep aside for later use.

Take butter and peanut butter in a big bowl and beat with a hand whisker or electric mixer till nice creamy. Now add grated jaggery and sugar and again whisk till fluffy. Add yogurt and again whisk till nicely incorporated.

Now add corn syrup and vanilla essence, mix well.
Add prepared flour mixture to it and mix well.

Now add oats followed by choco chips and fold to get nice lumpless sticky scoopable mixture.

Take a baking mat or baking pan lined with parchment paper. Scoop dough ( as per your choice of size preference) by icecream scoop or any spoon and place on baking sheet at reasonable distance ( as cookie will spread while baking). Now press each dough a little and give nice clean round shape with hand. 

Bake for 14- 20 minutes or till you get nice golden colour on edges of cookies.
Remove from oven and wait for 3-4 mins so that they will become easy to handle. Then transfer to wire rack and let them cool completely before storing in an air tight jar.

**Baking time will depend on your preference of texture of cookies.

* If you like chewy , then bake for 14-16 mins.
* If you love crispy crunchy , then bake for more time till you get your desired texture ( approx 18-20 mins)
* For crispier cookies, spread the dough thinner while pressing to give shape.

*** Note: The cookies will be still little soft when touched immediately after removing them from oven. They will get firm on cooling.  take care of this while baking so that not to burn them in making crisp.

** You can also freeze its dough and bake fresh cookies whenever you want.

I made four different texture from this same dough mixture :

1. Spreaded scooped dough thick and baked for 16-17 mins. It gave nice chewy and thicker cookies.

2. Spreaded scooped dough thin and baked for 15-16 mins. It gave nice crisp edges and chewy center.

3. Spreaded thin and baked for 18-20 mins. It gave overall crisp cookies.

4. Added 2 tbsp of choco wheat flakes to my final batch and spreaded as much I could. Baked for 18mins. It gave super crunchy cookies.

*** Baking time may vary oven to oven , so keep an eye on your cookies while baking.

Try whichever suits your taste buds and enjoy.

These can be stored at room temp for a week and for  a month in refrigerator. You can also freeze them to increase their self life .

These cookies are so delicious and healthy that you can munch any time to satisfy your sweet craving in a healthy way as well as for small hunger sprangs. Ideal for kids tiffin and travel snacks.
So enjoy these eggless delicious beauties as you like .  It's best accompaniment with  chilled milk .

Hope you all will love this yummy cookie recipe and will definitely going to give it a try. Do try and don't forget to share your experience with me.
Please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

16 Jan 2016


Hello everyone 

My sweet tooth daughter always used to ask why healthy stuffs are not yummy and what we like to eat are always comes under unhealthy category 😕😕. Actually my whole family is sweet tooth and also having great tendency to get fat too easily😭 , so to avoid extra calories in our diet we have to make a reasonable distance with sugary and fatty stuffs😰. 
But this is also like a boon too me, so that I can experiment with healthy stuffs and turn them to interesting healthy cum yummy dishes. I made this on the occasion of makar sankranti that's why added sesame seeds to it and it was total worth , just created an awesome combination of rustic memories in a new look.
This cake is the best example of taste with health. I used all healthy alternatives to usual ingredients of a cake, which lead to this super yummy healthy sweet treat. Now no need to take just one bite of your sweet crush to satisfy your craving. And the second best thing is , it's best and yummy way to use your over ripe bananas. Spices added in this cake,  boosted its flavor to another level. You can say it a perfect combo for your cup of tea. A happy dessert to health conscious fellows.
Step wise recipe is given below, hope you will enjoy this tasty, yummy and healthy treat. sure give it a try , you will never regret.


Serves: 5-6
Time: 1: 15 hrs


1 1/2 cup whole wheat flour/ all purpose flour 
2 big bananas, ripe
1/2 cup jaggery, grated
1/3 cup oil
1/2 cup thick yogurt( curd)
1/2 tsp baking soda
1 1/4 tsp baking powder
1/2 tsp cinnamon powder 
1/8 tsp salt
2 tbsp roasted sesame seeds ( black and white)
1 inch ginger, grated
1 tsp vanilla essence 
10-12 walnuts, roughly chopped 


First of all grease a loaf pan and dust it with some flour, keep it aside.

Mix well  flour, baking soda, baking powder, cinnamon powder, walnuts and salt together, keep it aside for later use.

Now mash bananas with a fork till they become a lump less puree. Add grated jaggery , vanilla essence and curd in it and mix well till jaggery gets dissolve. Now add grated ginger and oil , again mix well. 

Add flour mixture and fold it to make a lump less smooth batter. Finally add sesame seeds and fold in. Pour in greased loaf pan. Sprinkle some sesame seeds all over the batter.

 Bake in a preheated oven at 180degree C for 40 - 50 mins, or till tooth pick inserted in it comes out clean. Mine took 50 mins, so keep an eye on it after 45 mins as different oven take different time. Time also depends on baking pans, size and shape.
Let it cool for 5 mins then invert on a wire rack.

 Let it cool completely before slicing, to get neat slices.

Your super yummy and healthy cake slices are ready to go with your cup of tea.
Enjoy these guilt free scrumptious sweet treat any time. It's good for kids tiffin and mid meal hunger sprang.

You can use any spices and any dry fruits of your choice. But surely try this combo too as ginger , sesame seeds and cinnamon let this cake to another level.
You can increase or decrease the quantity of jaggery as per your taste and sweetness of bananas, but this one is for perfect sweetness😊.
You can also use any shape of baking pan, but then baking time may change, so be cautious while baking and keep checking in between.

Hope you all will definitely try this guilt free yummy loaf and please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....