31 Jul 2016
30 Jul 2016
4 cup all purpose flour / whole wheat flour/ chapatti flour
1 tsp active dry yeast
2 tsp sugar
1 tsp salt
1/2 cup warm water
1 tsp oregano
2 tsp garlic powder or minced garlic
1/2 tsp thyme leaves(optional)
1/2 tsp rosemary leaves ( optional)
2 -3 tbsp oil
1 cup warm water to knead dough ( I used drained water from biryani rice)
Add sugar in warm water and then mix yeast in it and let it rest for 10-15 mins or till it become frothy.
Add salt, garlic powder or garlic, oregano, thyme , rosemary leaves and oil in flour and knead with yeast and warm water till it become soft, shiny and nonsticky dough.
It may seem very sticky at the beginning but will become manageable after 6-7 mins of kneading.
It will take 8 to 10 mins or even more ,to get perfect dough . apply some oil on it and cover with damp cloth, let it rest for 2 -3 hrs in a warm place like in closed microwave/oven or till it doubles it volume.
Now punch the dough, again knead for 4-5 mins and cut in four equal parts.
Till then mix all the filling ingredients together . Keep aside for later use.
**** While making one bread , keep rest of dough covered.
27 Jul 2016
1 tsp cumin seeds
1/2 tsp fennel seeds
4 green cardamom
1 inch cinnamon stick
1 inch piece mace