16 Jul 2015

EASY KALAKAND

Hello everyone


Sweets are the heart of each and every festival. No festival can be completed without having some sweets in menu. So here I am having a very easy , quick but tempting Indian sweet, kalakand. It needs minimum ingredients and time but turn out to be a droolsome awesome dessert. Any sweeth tooth can never say no to this scrumptious dessert. Whenever you want to please your guests without any fuss then go for it, you will never regret.
Recipe is given below, must give it a try. Hope you will like it.

EASY KALAKAND





Yield: 15-20 pieces
Time :15 mins

Ingredients

2 cup mashed soft paneer or chhena ( cottage cheese)
1 tin condensed milk ( 400 gms)
1/2 cup milk powder
1/2 tsp kewda or rose essense or green cardamom powder
1 tbsp finely chopped pistachios or almonds

Method:

 Heat a nonstick wok on medium flame then add mashed paneer, condensed milk and milk powder. Cook , stirring continuously to avoid burning, till it starts leaving edges of the wok. Then add essence or cardamom powder and mix well. 



Spread it in a greased tray evenly and sprinkle chopped pistachios or almonds all over it and press a little to stick them firmly. 



Now let it cool completely then cut desired slices and serve. Your easiest yummy sweet is ready to hog on๐Ÿ˜Š.




Once it starts leaving edges of the wok means it's ready to spread, so don't over cook the mixture otherwise it may become little chewy.
Always use soft paneer to get nice texture of sweet, also put every thing together in the wok . If you cook paneer first then it may become chewy. 
You can use any essence or dry fruit of your choice or simply skip it.




This is kids friendly as well as sweet tooth favorite sweet treat . So definitely give it a try ,you will never regret. Hope you all will like this easy ,simple , quick and yummiest dessert, please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

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