8 Nov 2015

DHANIYA LAHSUNI PANEER

Hello everyone

Paneer is my family's all time favorite dish. We generally like paneer dishes with mild curries. But today I have chatpata finger licking but something different curry recipe for paneer. Hope you all will love to try this super tempting delicious paneer dish with distinct flavour of coriander and garlic.
Recipe is given below, hope you will like it.

DHANIYA LAHSUNI PANEER




Serves: 3-4
Time: 30 mins


Ingredients 

2 cup paneer(cottage cheese)
1 cup curd(yoghurt)
1 tbsp oil
3/4 cup chopped coriander leaves
10-12 finely chopped cloves of garlic
2-3 finely chopped green chilies
3 medium onions finely chopped
2 tsp ginger garlic paste
1/2 tsp turmeric powder
1tsp coriander powder
1/2 tsp cumin powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tsp lemon juice
2 tsp kasuri methi
1/2 cup cream or evaporated milk
Salt to taste

Method:

Heat  oil in a non stick pan , fry onions in it till golden brown . Then add ginger garlic paste,turmeric powder, coriander powder, cumin powder and red chilli powder, saute for a minute then add green chilli, coriander leaves and minced garlic along with one cup of water. Let them boil then add beaten curd and let it boil. Add paneer cubes, salt , garam masala and lemon juice. Finally add cream or milk and kasuri methi and simmer for 5 more mins and done. Garnish with coriander leaves and serve.


Your finger licking super tempting paneer dish is ready to serve with roti, naan or rice. Enjoy this different flavour of paneer with your family and friends . 


Hope you will like this easy and delicious dish, please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

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