14 Feb 2016

MILK VEG JELLY PUDDING

Hello everyone

Today is Valentine's Day and everyone is busy celebrating it in their special way. So I thought why not to share some special and equally delicious cum palatable recipe today. It's very easy yet really addictive pudding recipe you can make in minimum time and please your guests and specially kids. At the same time it's vegetarian friendly too , as I used agar agar instead of non veg gelatin. And if you are vegan then also can go for this delectable dessert, just replace milk with soya milk or any other vegan substitute. Step wise recipe is given below, hope you all will definitely give it a try and do let me know too how's it turned out for you.

MILK VEG JELLY PUDDING



Yield: 40- 50 pcs( depend on size of your mold)
Time: 30 mins

Ingredients 

750 ml milk 
5 gm China grass/agar agar
3 -4 tbsp sugar
Few drops edible red color
1 tsp vanilla essence


Method:

Cut agar agar in small strips and soak in water for 15-20 mins.
Boil milk and add soaked agar agar in it discarding its water.
Now simmer milk till agar agar is completely dissolved in it. If you don't like bits of milk deposits ( malai) in your pudding then strain your milk at this stage. I skipped as I like little bits of malai in pudding.Switch off the gas and add sugar, color and vanilla essence . 


Let it slightly cool and pour in desired mould. 


Preferably silicon mold, it's easy to demold and comes in pretty shapes and designs. Keep it in refrigerator for minimum 2-3 hrs then serve chilled. 


It can also set at room temp but tastes best when chilled. You can also adjust sugar as per your taste. You can add any color or flavor of your choice. For more taste condensed milk can also be used. Rose syrup also works well both for flavor as well as color. 


My little ones love this dessert very much, if your kid don't like milk then it's better way to feed him some in yummy way. 


So enjoy this easy dessert and let me know too.please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....
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