22 Feb 2016


Hello everyone 

Though I am not a very big fan of non veg but always liked eggs and could rely on it for each meal . Unfortunately few years ago I developed allergy to it so left having it but my son like omelette too much and hubby too likes egg stuffs. So for them I used to cook these. Omelette is generally cooked every day at my place but other varieties are rarely cooked because of me. So thought why to torture them for my problems and planned to serve them some thing different than daily routine and quick too , in order to save some time for mine preparation too. This is so quick yet yummy curry recipe you can prepare in jiffy. 
Recipe is given below, do try and let me know too how's it turned out for you.


Serves: 2-3
Time: 25-30 mins


4-6 eggs
3-4 medium onions, finely chopped
3-4 green chilies, broken in halves 
2-3 medium tomatoes, finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric powder 
2 tsp chicken or egg curry masala powder
1/4 tsp garam masala powder 
1/2 tsp Kashmiri red chilli powder
1/2 tsp cumin seeds
1/4 tsp asafetida 
1/4 cup green coriander leaves, finely chopped 
Salt to taste

For tempering

1/2 inch cinnamon stick
2 green cardamom
2 cloves


First of all hard boil eggs in salty water , let it cool and peel it. Now heat some oil in a pan and fry eggs till golden brown on all sides. Keep aside for later use.

Now heat oil in a wok and add asafetida and cumin seeds. Let them crackle, add chopped onions and chillies, fry till light golden. 

Now add ginger garlic paste and saute for 2 mins. Add turmeric, Kashmiri red chilli powder, garam masala  and chicken/ egg curry powder, saute for a minute . 

add chopped tomatoes with some salt. Let it cook till tomatoes become mushy and spices are well cooked. Now switch off the flame and let it cool a little. 

Now make its puree using little water. Again heat little oil in the same wok and add tempering spices, fry till it become aromatic. Now add prepared puree and some water according to your preference of gravy consistency. 

Adjust salt and let it boil. Now either pour this on eggs or put eggs in curry and garnish with coriander leaves. 

Your delicious egg curry is ready to be served with roti, naan or rice. 

You can also poke boiled eggs  with knife or skewer to get curry infused in it. Or cut eggs in half and pour curry over it while serving to make it more presentable.

Enjoy this tempting and quick dish with your family and pals. Please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

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